5 lb bags. (If you're planning on eating oysters raw, we highly recommend buying live oysters and shucking them yourself).. For one local dog, the oyster epiphany came last Saturday at an informal campfire gathering in Lilliwaup. When we tumble an oyster, for instance, we grow it up off the bottom where it has access to an entirely different community of algae. Get a glimpse inside the Hama Hama Oyster Farm! See More What Kind of Oyster Eater Are You? They are a 5th generation oyster farming family that is truly one of the best oyster companies in the world. Since puppyhood Area Dog has lived on Hood Canal, but … But the upstream environment also plays a role. Our farm store is open 7 days a week, from 9:30 to 5:30, and sells stuff we love to eat: the freshest oysters and clams, smoked salmon and oysters, fresh crab and fish when it's in season, plus delicious foodstuffs like sausages, ice cream, chocolates, cheese, and condiments from … This video is unavailable. Before you pile back into the car, stroll along the tideflats where seals are spotted year-round and sea lions loll in winter. We like fresh seafood, sunny days, and hiking up to Lake of the Angels with a beer in the backpack. Yes, oysters are salty, and they taste of the sea, which makes sense. The salt and green flavors are just right–full, but not overpowering. Oysters are harvested and delivered the same day. The store itself is small and is located VERY close to the Hamma Hamma bridge (don't forget the YELL "Hamma Hamma Hamma Hamma … You can find their oysters for sale in finer grocery stores throughout the country - but aren't we lucky to be so close to the actual store! Since puppyhood Area Dog has lived on Hood Canal, but … Delivery & Pickup Options - 248 reviews of Hama Hama Oyster Saloon "I totally love the Hama Hama Oyster Company. #hamahamaoysters #olympicpeninsula #explorewashington Lately, we've been having the travel bug, and since going out of the country is nearly impossible these … . Let us do the work for you! Hama Hama Oysters | Farming trees and shellfish in Lilliwaup, Wa. 2011/06/10 - Get your own corner of the Web for less! Hama Hama Oysters The Hood Canal slices through the eastern side of the Olympic Peninsula and produces some of the region’s most celebrated oysters. Exploring Lena Lake, Hama Hama Oyster, and Bainbridge Island – A Day Trip from Seattle Share Me! October 23, 2020, tiny but mighty: meet the Olympia! Tumbling changes an oyster’s shape by breaking off the new growth, strengthening and smoothing the shell and causing it to form a deeper cup. It’s a full-contact experience, your taste buds popping with salt and citrus, your teeth working, your nasal passage filled with aromas of lettuce and lovage. Hama Hama oysters have a subtle cucumber flavor, while the farm’s Blue Pool oysters are rounder and plumper, with sweet carrot notes. This is one of the reasons why oysters pair so interestingly with wines... you often have time to take a sip of wine before you even taste the oyster, so you can really influence and expand an oyster's flavor with the right wine pairing.Growing location is perhaps the most famous of these factors. For one local dog, the oyster epiphany came last Saturday at an informal campfire gathering in Lilliwaup. @cheftaus visited us last May and made magic happen #Repost @truthnfood ・・・ Ooooweee are these Scandinavian Style Manila Clam Steamers by @cheftaus incredible! This is a half gallon container of pre-shucked oysters. Regular price $ 45.00 Blue Pool Oysters. Slurp them raw or have them grilled—or buy house-smoked oysters to eat later. There are two types of oyster eater: those who are born loving oysters, and those who grow into the taste. Watch Queue Queue But it can also be more abstract, similar to wine: did the oyster linger on your palate? When you see a Hama Hama, you know it is a well-weathered oyster. It's determined by growing location, growing method, species, age, and season. Meet some of the people who pick, shuck, sort and pack Hama Hama oysters. Read more about growing location here.On left, two Hama Hamas, a beach grown oyster with gray, fluted shells. Hama Hama, in a further accommodation of the contemporary oyster customer, has started distributing another variety of tumbled oyster, from south Puget Sound, but its name is … As they grow, the bivalves actively clean their environment. Thanks for thinking about visiting the Hama Hama Oyster Saloon - we are a FULLY OUTDOOR LOCATION, on the western shore of the Hood Canal. The biophysical properties of an estuary ... the nutrients, temperature, salinity, chemistry... will influence what kinds of algae grow there, thereby determining the oyster's diet. ★ Read other reviews of Hama Hama or post your own at OysteRater.com, Home | Hama Hama is a 5th generation family owned and operated oyster and clam farm located on the Olympic Peninsula. We’re so grateful for all the support we received this year, and we’re especially grateful to our amazing team for their strength of character, creativity, and positivity. Located on the Olympic Peninsula, Hama Hama beds sit at the mouth of one of Washington’s shortest, coldest and least developed rivers. Lots of oysters, some good friends, a fire or two, a handful of spot... prawns. Order Oysters | Hama Hama Oyster Saloon, Lilliwaup: See 141 unbiased reviews of Hama Hama Oyster Saloon, rated 4.5 of 5 on Tripadvisor. Like any food, the more oysters you eat, the better you'll understand the flavor. Regular price $ 39.00 Hama Hama Oysters. Score: n/a with 9 ratings and reviews. Book | Just as I thought my legs (that had previously turned to jello) would quit working, my heart would beat out of my chest, and my body would give out from exhaustion; my breath caught in my throat. Our farm store is open 7 days a week, from 9:30 to 5:30, and sells stuff we love to eat: the freshest oysters and clams, smoked salmon and oysters, fresh crab and fish when it's in season, plus delicious foodstuffs like sausages, ice cream, chocolates, cheese, and condiments from … Go with it is a well-weathered oyster oysters are salty, and hiking to! Like mushrooms, melon, carrot, seaweed and butter heavy, sand-green shells to! Growing location, growing method, species, and have fluted, gnarled.. Or sugar to taste until you reach a nice balance of savory, sour and sweet oysters with liquid. Determining an oyster, and finish 3 years old before they reach small. 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