Again, job well done, thank you and I will be coming back to this cite often for cooking tips and recipes. Remove meat from pork shank, chop into bite-sized pieces, and place in a bowl. Watch level of liquid while cooking to keep all ingredients in simmering liquid. I often use a 16 oz bag of precut multicolored cabbage/carrot blend instead of green cabbage. Thank you for this blog. Ania can i use a diferent part of meat because i dont like the one you are suposed to use? in the kitchen, it’s my time to shine this I just got a slow-cooker so I can make some of my favorite comfort foods from back home. This recipe is pretty much a throw-it-all-in-the-pot kinda recipe… Well Kinda. Removed hock and Bay leaves, picked out the meat, discarded skin and bones and stirred the meat back in with the cabbage and carrot. I add noodles to this and make haluski - Hungarian cabbage & noodles. Let’s get started! However, you can replace the water with chicken broth if you choose. Do I still cook 4 hours in crock pot before adding cabbage? No, You can’t fry the ham hock. Ok! If you’ve heard of this, or have any ideas, I’d love to hear from you. chyna-rose wood (June 5, 2019 - … Add the ham hock, onions, and carrots. (only a 3 star because i havent cooked it yet ). Cook 30-40 minutes more until meat and cabbage are done. Can’t wait for the final product….LOVIN IT! I DO like the fact that it made a large quantity and is lowcal. I’m becoming quite popular amongst my friends as being an amazing soul food chef, lol, and I just tell them about your blog. Had to punch it up with some Thyme and spices. I followed recipe exactly and found it to be quite bland. I used baked chicken I bought at the local supermarket. My point is, use your imagination, use what you have in your pantry, the options are endless. I love it when my son cooks with me . Add another 1/4 of the cabbage, cooking until slightly wilted, about 3 minutes, followed by another 1/4 of the meat mixture. pictures/video are great, cabbage looks like you can really tast /smell it cooking. Amount is based on available nutrient data. I’d love to find a recipe for it. I got the ham hocks because they’re cheaper than bacon in my area. • 2 pork hocks • 8 ounces slab bacon in a single piece • 2 carrots • 3¼ pounds Savoy cabbage, shredded • 6 small potatoes • 3 tablespoons olive oil • 6 frankfurters • salt . Thanks Rosie you’re amazing! Info. This recipe looks amazing and am anxious to try it. Been making it for years. Here […] Girl, I am ruined. I used andouille sausage and smoked ham hock. I made it with ham hock and neck bones cause I’m greedy..lol. If you don’t like any of the ingredients, feel free to leave it out. GEEZ! Keep in mind that the setting should still be on HIGH. I used a 4 qt slow cooker. Pour reserved broth and add enough water so the cabbage is covered. This soup is delicious and perfect for the cold weather. Is this a diabetic friendly recipe? Thank you for the recipe. Bring to a boil, then simmer the cabbage for about 12 minutes. Hi Diane. Add comma separated list of ingredients to include in recipe. Remove skin from smoked ham hocks. Remove skin and meat from ham hock, chop into very small pieces, and add to the bowl, omitting skin if you prefer. Your email address will not be published. If you are not able to add all of the cabbage, wait until some of it cooks down, then add the remaining cabbage when you are able to. I’m glad that you like my recipe. Thank you for your recipes. She called it “Pigs In The Blanket” or something like “Glunkies”. Add some onion, bacon, garlic, potatoes, etc, your choice. For best results follow the recipe listed. Also, I used water. I think that it maybe worth a try. i havent tried this one yet, but i have put it on my cooking list…. Add the cabbage, garlic, and black pepper, and saute 5 … The Best Pork Hocks Cabbage Recipes on Yummly | Cuban Black Bean Stew, Pork Hock With Braised Greens, Smoked Pork Hocks With Horseradish-garlic Mashed Potatoes Thanks for your input and for your super blog! Altogether it took 30 minutes and my guest loved it. I am using smoked turkey for this recipe. While this can be accomplished in a roaster or a stockpot, the simplest way to cook ham hocks is in a … Use the pork bone broth to make split pea soup or even instant ramen noodles (discard the seasoning pack and boil noodles in ham stock.). You don’t want to cook dirty cabbage! 1 smoked pork hock 1 head of cabbage 8 red potatoes 1 teaspoon salt water. If you like everything going into the pot, you love the end result - just cook it! Can I just used one smoke turkey leg, If I am not making a lot of cabbage in the crockpot or do you prefer two? I would like to prepare a batch of this and portion it out for future meals. I then cut the cabbage in small sections, and pull it apart. Hey I’m going to try to make this for my boyfriend tonight before he gets home for work, do you think I could use smoked pig tails instead of hamhocks? Use the pork bone broth to make split pea soup or even instant ramen noodles (discard the seasoning pack and boil noodles in ham stock.). 1 large head cabbage - washed, cored, quartered, and cut into 2-inch slices, salt and freshly ground black pepper to taste, Don't discard the lovely ham & pork broth! It sounds pretty darn good right? How long should you cook the ham hocks on top of the stove? It wasn’t mentioned so I thought I would ask. This is such a good, easy recipe to make! DIRECTIONS Simmer the pork hocks in water until tender, about three hours (if using a slow cooker, up to 8 hours). I love the white part of the cabbage. Hi Kim! I make a very similar cabbage/bacon dish, and find that it freezes very well. Southern Green Beans, Bacon, and Potatoes, Seafood, Chicken, and Andouille Sausage Gumbo. After that, add the … Remove pork from soup and cut into quarters; return pork to pot until ready to serve. Also, your blog has been my absolute favorite for months now. I was looking for a different way to prepare my cabbage and came across your blog. You can remove it from the pot, and take the meat off. You can cook it on the stovetop though. Cook for about 2 minutes, or until the onions are slightly wilted. I do add a smidge of brown sugar and apple cider vinegar. Awaiting the finished product. I used turkey neck bones, chicken broth, and added crushed red peppers. Ham hocks, like many pork products, are best cooked until they are falling off the bone. I have a question about the ham hocks, when they are done cooking after the 4 hours, do you remove them from the crockpot and take the meat off the bones and return meat to the pot? Should I use 1 pound or 2? Used smoked sausage! Yes Chile! Cut the cabbage into quarters and cut out the core. I finally found someone who cooks like my grandma did. I didn’t have anymore questions nor did I need anymore instructions. I am from South Carolina, we use fat back, in the north it is called salt pork! Thank you so much for sharing your recipe with us! Have you ever tried sautéing the “trinity” (bell pepper, onion and celery) in a little butter first before adding it to the crock pot? Down below I will list substitutions  for ham hocks and cooking times. Place the smoked ham hocks into the slow cooker. Add bacon, onions and split yellow peas and it's a Polish kapusta z grochem. I have the cabbage in my crock as we speak and the corn casserole in the oven. Will the cook time be the same? I tasted the mix before adding the cabbage and it is great so far. So you think it would be worth a go? It looks delicious! So while I was very pleased with my decision I continued to look further at more recipes that you had to offer. Thank you HI Rosie. Just found your site. Awesome! So let’s talk about the ingredients that I will be using! I hop it is, because my husband is a diabetic and this looks like a very good recipe. this link is to an external site that may or may not meet accessibility guidelines. I’m glad that you found my blog! Stud the onion with the cloves. Hey Briana, that would be another recipe. You can use a slow cooker or Instant Pot for this instead. Got this cooking right now! Add some onion, bacon, garlic, potatoes, etc, your choice. No I haven’t tried that method. Thinking about trying it out and wanted to see your thoughts. YUM! I’m going to show you how to make some real deal southern cabbage, just like grandma used to make, with just a few simple steps. She used string to hold them together while cooking them in a tomatoey broth. 18 thoughts on “ Slow Cooker Pork Hocks and Cabbage – Golonka z Kapusta z Wolnowaru – Recipe #158 ” Vaso Kara (June 5, 2019 - 8:15 am) Reply. Is it ok to use that instead of the green. You can use a slow cooker or Instant Pot for this instead. It’s super easy, and delicious! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 157 calories; protein 9.6g; carbohydrates 9.4g; fat 9.3g; cholesterol 30.8mg; sodium 448.7mg. Season with salt and pepper. Cabbage flavored with smoked ham hocks, celery, garlic, onions, and bell peppers. My question is l don’t own a slow cooker so can you kindly tell me how to make the cabbage with ham hocks without using a slow cooker. Southern Soul Food Classic - Cabbage with Smoked Ham Hocks. Your site is awesome. Method In a large bowl, season pork hocks with salt, soy sauce and food browning. You are in RIGHT PLACE. Very good. You saved Smothered Cabbage to your. It’s definitely a crowd pleaser! I might try it myself! All Rights Reserved. It's perfect for a holiday or everyday meal, and leftovers freeze well. Everything I’ve seen so far looks scrumptious! Katherine, Hi, new to your page. Generally, they go well with vegetables, particularly with navy beans, green beans and cabbage. I can’t wait to make this. No. I have a foolproof recipe for true soul food style cabbage that is made in the slow cooker. Just imagine it with a big ol’ piece of sweet buttery cornbread. What do you think about substituting red for green cabbage? Repeat until all cabbage and meat have been added. LOL. Wow Rosie!! No more having to watch the ham hocks for hours, then tossing in other ingredients. This is FABULOUS! If I use this substitution with this recipe, do you think one or two bags would be better? If you want them to be falling off the bone tender, it may take approximately 2 hours or so. Can I cook on low and double the cooking time for the smoked meat? Your email address will not be published. Add ham hocks, onion, celery, carrot, parsley, and bay leaves to a large saucepan. I really like this recipe and followed the recipe exactly except that I couldn't find a pork shank and used 2 ham hocks. Doesn’t that sound good? Add comma separated list of ingredients to exclude from recipe. I actually haven’t froze it. I have Slow Cooker & Stovetop conversion charts available. I also added poblano peppers with the bell. Place the slices of onion in the bottom of a large pot. Nowadays, there are so many products of pork hocks and cabbage slow cooker in the market and you are wondering to choose a best one. Simmer until cabbage is tender, 30 to 45 minutes. Rosie! Hi Amber! Your daily values may be higher or lower depending on your calorie needs. Thank You. That sounds similar cabbage rolls. Cut the cabbage head into quarters and remove the core. Hi Roshonda! Transfer the pork hocks into a large Ziploc bag then add the mixed powdered seasonings (dry-rub). i’ll bet you learned a lot from your mothers/grandmother teachings on cooking.your blog is really good on all the food recipes. I made this last night with your Sweet Southern Cornbread – Y.U.M. Add the cabbage, garlic, bay leaves, black pepper, salt, and cayenne. Making it right now and it smells AMAZING!!! I think I have one uploaded ( I did it a few years back), This is my third comment. Required fields are marked *. I love your blog, and I can’t wait to try some more of your dishes. Whenever I make cabbage, I peel of the first layer of cabbage. Slow cooked this recipe as listed with a 1.5 lb pork hock all day today. Delicious! I love your site. Rosie, your cabbage recipe has reminded me of something my Southern Momma used to make. Which is a better taste. Approximately 25 minutes Serving Size: Makes 6 1-cup servings Number of Servings: 6 Recipe submitted by SparkPeople user CBALFOUR71. Remove the bones and fat from the pork hock and shred the meat, it should fall apart easily. I like how thorough you are. This recipe is amazing. I will us this dish forever. Yes I LOVE this recipe. Cover and cook on simmer for 2-2 1/2 hours. If you like everything going into the pot, you love the end result - just cook it! Slowly add remaining chicken broth to the cabbage-meat mixture in the skillet, give it a good stir, and reduce heat to medium-low. https://iheartrecipes.com/southern-cabbage-recipe-soul-food-style Add the cabbage to the ham hocks along with the carrot pieces, salt, pepper, garlic and onion powders. Hi Greg! Season with … We have a frozen ham bone from Christmas that I just sawed in half, and I’m about to follow your recipe. I’m unsure. I will make this again! I have you to know, no more cabbage or yams left in the house. Directions: Slice the onion. I am really excited to try this and many more of your recipes!! I had to put something together quick for an unexpected guest so I substituted the ham hock and pork shank for some leftover pork sausages. You can use a slow cooker or Instant Pot for this instead. XOXO. I’m a homesick American living overseas in Australia. Prepare the cabbage by slicing the cabbage in half almost through the core, and then in thick ¾ inch slices and set aside. Cover with water … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I had a garden full of Napa cabbage and I was able to use the most raggedy heads and they turned out great. 2 lbs (900 gram) of pork hock, cut 3 inches in length: 1/2 yellow onion, sliced: 6 cups of water: 1/2 cabbage head, cut 2 inches in length, washed and drained Cook for about 4 minutes, or until the cabbage is slightly wilted. Thank you so much. I found your recipe and fell in love! Came across the baked yams, omgoodness Rosie!!! Hi Chris! Slowly add remaining chicken broth to the cabbage-meat mixture in the skillet, give it a good stir, … Percent Daily Values are based on a 2,000 calorie diet. Super savory low carb side dish loaded with tender cabbage flavored with bits of either sausage or ham. Information is not currently available for this nutrient. Excellent, omitted the bacon part, used ham, ham bone and pork shoulder bone. minus bones , skin and fat. But if you start buying meat directly from local farmers and ranchers like I do (doing your part to keep your local farm community thriving while doing yourself a favor by knowing exactly where your meat comes from and how it’s … My wife's mother used to make her kapusta z grochem with butter beans. The ham hock skin adds lots of flavor, but feel free to omit if you prefer. Dot the remaining butter on top of the hash, then flash under the grill until golden and … My mom still reminds me of terrible event ( I wish she would just forget about it already!!! Cathy. You are my new best friend. This is a tough piece of meat, full of connective tissue, ligaments, and muscle, it needs to be cooked low and slow, to turn it into delicious fork-tender meat. This is the very best recipe site I have found and, trust me, I have found hundreds. Thank you so much for sharing the recipe! Thanks for bringing me down-home comforts on the other side of the world! Add 1/4 of the cabbage to the hot skillet and saute until slightly wilted, about 3 minutes. ), Don't discard the lovely ham & pork broth! I suggested that you try to fry the cabbage with your spices and diced smoked ham in butter, this is very good. In the pre-heated pressure cooker,on medium-high heat without the lid, add oil, and brown all of the chops on one side only - only two at a time may fit depending on the size of the pressure cooker base, or the chops. Add the cabbage, onions, garlic and hot sauce and boil until desired tenderness. Please check them out under the “Printables”. Saved some boiling broth for using while wilting the cabbage. I do have a question, can this be frozen? Hi Judy! It depends on how big they are. Hello Rosie, I was looking for a very easy Thanks for including other meats that can be used in this recipe also; because i’m a Smoked Turkey Wing kind of girl! I cooked the ham hocks for 4 hours on high in slow cooker. Would it alter the recipe at all? Boil the ham hock in the water for 10 minutes. I look forward to trying more recipes for days ahead. In a large soup pot, heat oil over medium heat. When ready to cook, place pork hocks in a stock pot and fill with enough water to cover. Love it. Hi. Top slow cooker cabbage and pork hocks recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. I will be trying a few of your recipes for Thanksgiving. After those steps I rinse the cabbage thoroughly. This was the bomb recipe. Directions. Thanks Makava! Great tasting! I’m glad that you found my blog! Awee. There isn’t any sugar, but it’s not low in sodium nor fat. https://www.quick-german-recipes.com/pork-hocks-and-sauerkraut.html will be a hit with my family who are all experts Add some wide, fat, thick eggs noodles and it's haluski, halska, halusky - depending on your country of origin. I would like the meat to cook while I’m at work. This Didn’t have a bell pepper but still tasted good without it. XOXO. First things first, I am using greens cabbage ( obviously right?). and delicious way to make green cabbage. Close bag, next, shake the bag vigorously to distribute the seasoning all over the pork hocks. Matt, Hi Matthew! Heat bacon drippings in a large skillet or Dutch oven over medium-high heat until hot, but not smoking. Thank you so much. Add bacon, onions and split yellow peas and it's a Polish kapusta z grochem. Cut the cabbage to desired size. I used spiral ham , sugar, carrots, celery onion, potatoes and used a small pressure cooker to cook down the cabbage. THANK YOU, Scoop the shank & hock out, pick off the meat, then put the rind, fat and bones back into the broth, add a splash of white vinegar and simmer on low for 12-24 hours. Put a lid over the crockpot, and set it at “High”. Bonus – Next-day leftovers are even better! 3 lbs. Scoop the shank & hock out, pick off the meat, then put the rind, fat and bones back into the broth, add a splash of white vinegar and simmer on low for 12-24 hours. Also I would like your permission to lie to all my family, friends, and coworkers about how I came up with this dish. Bring to boil, turn heat down and simmer on low for about 1.5 hours. I also added half an onion and because I like my food spicy also some crushed hot pepper. Copyright ©2021, I Heart Recipes . Add chopped cabbage to a large pot. https://www.quick-german-recipes.com/pork-hocks-recipe.html So glad that you found my blog! Congrats! Hi Annette! Guess what? Love cabbage and glad to see different ways to use. Hi Rosie! This time around I used smoked ham hocks. Add in the celery, onions, bell pepper, and garlic. Braised Pork Hocks [Instant Pot] March 18, 2019 • Easy Entrees, Meat & Poultry, Technique Pork hocks are probably not something you’ll see regularly. Add some wide, fat, thick eggs noodles and it's haluski, halska, halusky - depending on your country of origin. !’ Btw…not sure if it let me rate it or not down below but I gave it 5 *’s!!! pork hocks, washed/drained. I think I want to use smoked sausage for this recipe. You have searched for pork hocks and cabbage slow cooker in many merchants, compared about products prices & reviews before deciding to buy them. Sunday! Cooked on high for 2 hours then added cabbage for an hour. Can i add the cabbage at the same time as i do everything else? Set slow cooker for 10 hrs but 8 would have been enough. I don’t think it would taste much different though. My point is, use your imagination, use what you have in your pantry, the options are endless. But I love cabbage and this tasted amazing!! Will be trying your Southern Fried Cabbage next weekend! Bring to a boil, reduce heat, and simmer until meat is cooked through, about 2 hours. Hoping to try this recipe tomorrow. Hey Rosie, I’m Chris new subscriber love the recipe trying the cabbage with smoked pork neck bones me and my 10 year old son is doing this together. Giiiirrrlll I’m giving you 5 stars and I’m not even done cooking the cabbage yet. Scoop the shank & hock out, pick off the meat, then put the rind, fat and bones back into the broth, add a splash of white vinegar and simmer on low for 12-24 hours. Added one package of lipton onion soup mix, onions , celery, garlic . excellent and healthy. Peel the outer leaves off of a large head of cabbage. The cabbage wilts down to nothing once you add it to the ham and chicken broth. I ended up making more cabbage on the side; I also served it with some small boiled potatoes. lol. Cut cabbage into eighths; add to pot and sprinkle with salt and pepper. Combine water, ham hock, and pork shank in a large pot. Trust me, I did it when I was in my preteens, and it was horrible. Know how to cook pork hocks by cooking simple recipes like Pork Hocks with Sauerkraut and Collard Green with Pork Hocks. Ham hocks, pork hocks, or pork knuckles are all one in the same. Is this recipe a main course or a side dish? XOXO. This is the very first time I found one really interesting and beneficial for me personally. Drain and set meat aside to cool to room temperature, about 20 minutes. I want to make this cabbage for new years. Use the pork bone broth to make split pea soup or even instant ramen noodles (discard the seasoning pack and boil noodles in ham stock. Allrecipes is part of the Meredith Food Group. Cook the dish for the next 4 hours.