Place pork tenderloins in a container or resealable plastic bag and add half of the BBQ marinade. Grill tenderloin, turning once during the cooking process. Meanwhile, mix 1 tablespoon of rub with ½ of apricot preserves in a small bowl. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Pork tenderloin, also called pork filet, is a much leaner option, however, it does contain some fat. Rinse the tenderloins under cold running water and blot dry with paper towels. You can find other great pork recipes on Southern Bite, like my Slow Cooker Pork Tips or Brown Sugar Garlic Roasted Pork Loin Filet. If you want even more taste, you can drizzle with a BBQ sauce like House of BBQ Experts Sweet Lemon. It’s really amazing! Sometimes I make a big batch because you can use it for other dishes that call for BBQ sauce. Rub the pork with the remaining spice rub. The meat cooks so evenly that way. It may seem like searing is an unnecessary step that can be skipped, but trust me is NOT! How to Make Crockpot BBQ Pulled Pork. The water should sizzle and jump around. Y’all enjoy. About a tablespoon will do. Oven Roasted Pork Tenderloin with Mustard Sauce is marinated overnight in a decadent marinade of bourbon, brown sugar and soy sauce and then roasted in the oven. This looks absolutely amazing, mountain sister!! Bake at 425º F. or grill pork tenderloins until they reach an internal temperature of 160 degrees F. … Use as a marinade and as a sauce for the meat once it’s cooked. The easy make-ahead, tangy, spicy mustard sauce is served on the side and ramps up the already unbelievable flavor. (If time is not a luxury, it will not hurt the flavor.). For really saucy tenderloins, pour the BBQ sauce over the meat and allow bake the last 10 to 15 minutes of roasting. I had to adjust a bit, had two 6 oz boneless pork loins. Let the pork tenderloin stand for about a third of the cooking time (about 3-4 minutes). Place pork on grill rack coated with cooking spray. I followed the same recipe I made up before. Lean, moist, and incredibly succulent, Oven-Baked BBQ Pork Tenderloin is seasoned with a blend of sweet, warm, savory spices, and smothered in BBQ sauce. The spices will adhere to the moist surface of the meat forming a coating that will form a flavor seared crust when the meat hits the pan. Tastes delish!” Carrie writes: “It was AWESOME. This is where the flavor forms. A few weeks ago, I decided to make the same recipe for Oven-Baked BBQ Pork Tenderloin again. Thanks for your support! . Finish the cooking inside the oven. I have made tenderloin in many ways, but this one experience placed this recipe on top of my list of favorites. Once I learned these 5 important steps, I created a lean, moist, and incredibly succulent, pork tenderloin seasoned with a blend of sweet, warm savory spices, and smothered in BBQ sauce. Spread ½ of the BBQ sauce amongst both tenderloins then place skillet back on bottom rack for another 10 minutes. This site requires JavaScript. Susana writes: “I used a 6 lb. Place in indirect cooking until the tenderloin reaches pinkish cooking or 135ºF (about 10 minutes). Replace the pork loin with pork butt or pork shoulder and slow-roast it at 275 F for about 1 hour per pound, or until very tender. Do not use coated or non-stick surfaced pan. Grill 20 minutes or until a thermometer registers 155° (slightly pink), turning once. Thks. This sauce is excellent on pork. Place over the indirect heat section of the grill. Grill, or broil 6 inches from heat, until just firm, about 20 to 22 minutes. Let pork stand 10 minutes. Looooook at that! Hot baked sweet potatoes and steamed fresh broccoli are the perfect complements to this delicious dish. Then roll it over on each side to brown all the way around. When I tell you that our kids literally gobbled this Chinese BBQ Pork Tenderloin up, I mean it. Once the meat is in the pan, do not move it. Tip: You can make the BBQ sauce several days in advance and keep it in the refrigerator. I served the Oven-Baked BBQ Pork Tenderloin with some Brussels sprouts and macaroni and cheese. Sprinkle pork with salt and pepper and rub all over. before slicing and serving with the barbecue sauce. 20 Min (s) Cook. Serve with sauce. Serve in toasted split sandwich rolls topped with chopped romaine lettuce. You actually want the meat to lock onto the pan. . Hey! Yum!! While the plums are cooking, put the pork tenderloins on a sheet pan and coat with oil, grill seasoning and coriander. When the meat is browned on all sides, the inside will still be raw. Bake 15 to 20 min. Hi Tiffany! Help your family eat right by choosing lean protein sources, such as pork tenderloin. My name is Debbie Spivey and this is my husband David. Allow the pork to rest for 10 minutes. SO delicious. I hope you enjoy the tenderloin. Searing is not done to lock moisture inside the meat like a lot of people have been told forever. This time I was going to capture the process and hope it was just as good as the first time. Sprinkle a drop or two of water onto the pan to test the heat. One tenderloin will not require as much bbq sauce either. Coat it evenly and then refrigerate the tenderloin … Remove the tenderloins from the oven and place them on a carving board. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! I use to panic when my meat stuck to the pan. This site uses Akismet to reduce spam. In a small bowl, combine the first six ingredients. It was completely over the top! For lean cuts of meat such as a pork tenderloin add a little oil to the pan. Step 2 Bake 20 to 25 minutes or until pork is cooked through (160°F). Making pulled pork in the crockpot couldn’t be any easier. Pour bbq sauce mixture over the pork tenderloin and add the lid to the slow cooker. 5 Steps to Amazing Oven-Baked BBQ Pork Tenderloin. Notify me of follow-up comments by email. Let sit at room temperature 1 hour. It is one of the leanest part too so it’s healthier than other cuts. Good question! I included an easy homemade BBQ sauce recipe below. Thank you for taking the time to comment and rate the recipe. Served with fresh steamed green beans, Very tasty meal. As a matter of fact , I use that technique on steaks, chops, etc. I do it the same way. Tell us what you think! I hope you enjoy it and are starting to thaw out! A garlic and herb rub, and 5 minutes of prep, elevates pork tenderloin to company status. December Mountain Moments 2020 {The Year End Review. I can’t wait to try it – pinning!!! I make it over and over. Flavor is in the brown!! Prepare the grill. Please enable JavaScript in the browser settings and try again. Don’t forget to mention. Mix dressing mix and dry seasonings until blended; rub onto meat. Followed the recipe exactly except mine was finished cooking sooner. The meat will start to brown quickly, so now is not the time to walk away. https://www.yummly.com/recipes/simple-pork-tenderloin-sauce The water should sizzle and jump around. Required fields are marked *. Home » Meats » Pork Recipes » 5 Steps to Amazing Oven-Baked BBQ Pork Tenderloin, As an Amazon Associate I earn from qualifying purchases. Awesome, Cindy! Pork tenderloin is known for its supremely lean yet tender qualities. The oven baked BBQ Pork loin recipe was amazing! Cut pork crosswise into 1/2-inch-thick slices. of the barbecue sauce, garlic and seasonings until well blended; rub evenly over pork. I couldn’t agree more. Place tenderloins on a rack in a shallow roasting pan; spoon some of the sauce over pork. Use remaining dressing mix to prepare dressing as directed on package, using half. I couldn’t believe how good the tenderloin was and I was sad that I hadn’t even taken one photo to turn the experience into a blog post to share with you. . The homemade Apple Barbecue sauce is an added bonus! Combine all the ingredients for the rub in a small bowl (make sure to work out any clumps that are in the brown sugar for even distribution) and stir to mix. I’m so glad you enjoyed it. To really intensify the effects of the spice rub, you can rub the meat ahead of time so that it can penetrate the meat a little more, but it is not necessary to marinate if time does not permit. Meanwhile, to prepare the Mop Sauce, combine the ketchup, vinegar, molasses, and Worcestershire sauce in a bowl. When pork tenderloin is almost done, bast with BBQ sauce. Next, add the oil to the pan and allow it to warm, but do not let it burn. Trust me it is worth every minute! Leave the primary burner on high and turn … Substitute white vinegar or wine vinegar for the cider vinegar. You’re really not beginning the cooking process, but just starting to build the flavor. Hope this helps answer your question. Preheat oven to 425°. This is a super easy and delicious way to eat Pork Tenderloin. Light all burners on high for 10 minutes. When the meat is browned on all sides, the inside will still be raw. Absolutely love this recipe. <3. Remove meat from oven; let stand 3 min. When you start to see ripples in the oil, carefully add the meat to the pan. Slice pork, and serve with additional BBQ sauce for dipping. There is very little flavor loss if you don’t have time, so don’t worry! Make the sauce and baste during the last 30 to 45 minutes of cooking time. Bring the mixture to … When the meat releases from the pan and is browned, flip it over and sear the other side. It turns out that searing is actually the secret to cooking flavorful meat with good texture. Keep an eye on it and when the meat releases from the pan and is browned, flip it over and sear the other side. Join our mailing list to receive the latest recipes! The weather could be crappy like it has so far this spring, with gusting winds and driving rain or even in some cases snow. If you have a. MUST use Sweet Baby Ray’s BBQ sauce… It was a white BBQ sauce grilled pork tenderloin that was served over collard greens, mac and cheese, and was topped with onion rings. It is also super convenient to shed once cooked! After 10 minutes, remove skillet from oven and flip over tenderloins. Remove the tenderloins from the oven and place them on a carving board. Did you try this recipe? https://www.destinationdelish.com/grilled-pork-tenderloin-with-peach-bbq-sauce Preheat a large oven-proof heavy cast iron pan (affiliate link) or stainless steel pan, (affiliate link) over high heat. Let stand for 5 minutes before slicing. Allow the pork to rest for 10 minutes. Send Me Everything! Once the meat is in the pan, as tempted as you may be, do not move it. Your meal sounds wonderful! No, do not cover the tenderloin. This Oven-Baked BBQ Pork Tenderloin is guaranteed to become a family favorite! Your guests will love that this elegant entrée is smart, too. Heat the oven to 325 F. Place the pork loin roast in a roasting pan . Grill 15 minutes. This cut of meat is good value, as well as being tender and moist. If you have a mortar and pestle, (affiliate link) that works best. Subscription Options Once again, this tenderloin was some of the best I have ever eaten and I am about to tell you why…. It really doesn’t take that long and you’re only standing at the stove for just a few minutes. Remove the tenderloins from the oven and place them on a carving board. You need a nice heavy pan, that can retain a high level of heat, such as cast iron, aluminum or stainless steel. I’m sure that the pork was as good as it looks. Meanwhile, … Rub it on the pork meat: Rub your spice mixture all over the tenderloin… By waterlily78 Slice pork, and serve with your favorite BBQ sauce. When the meat hits a hot pan, the surface of the meat begins to caramelize the sugars and browns the proteins of the meat, which gives you a more appealing color and a deep, savory flavor that makes meat delicious. It will be just fine especially when it is dripping with sauce. 3 pounds pork tenderloin 8 ounces barbecue sauce Sweet Baby Rae's Honey BBQ Sauce 1 onion small, minced 2-3 cloves garlic minced You need a good pan that can withstand the heat of the oven to finish off the cooking. Be careful the hot oil may spatter! thank you for sharing, that first picture is INSANEEEE, You are making me blush this mornin’! Rub half of the mixture all over the pork and let stand 15 minutes. Place the pan in the preheated oven and bake until the pork is done and juices run clear and the temperature is at least 145 degrees F when read with an instant-read thermometer; (affiliate link) about 30 to 45 minutes. Excellent served with rice, or teriyaki noodles and steamed broccoli or green beans. Garlic Pork Tenderloin with Barbecue Sauce. You should start to see ripples, then it is time to add the meat. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. Refrigerate any leftover sliced meat to use to prepare sandwiches. pork tenderloin and split in half using two crock pots, using 1 Coca Cola and one bottle of bbq sauce in each. We live on the side of the Blue Ridge Mountains, in Virginia. Spray pork tenderloin with non-stick cooking spray and place on hot grill. Be careful the hot oil may spatter! Bake, uncovered, until a thermometer reads 160°, basting occasionally with remaining sauce, 35-40 minutes. If you have time, wrap the tenderloins in plastic wrap and let them marinate in the refrigerator for at least 4 hours or as long as overnight. To make this recipe follow these steps: Make a spice rub: In a small bowl combine the salt, smoked paprika, garlic powder, and onion powder. A tender, juicy grilled pork tenderloin accented with an Asian-inspired honey garlic sauce with a touch of citrus. Pork tenderloin can be dry if not cooked properly, or over cooked but the marinade in this recipe makes this pork really tender and juicy. And while the combinations of flavors was excellent, I just really loved how tender, juicy, and flavorful the tenderloin … A garlic and herb rub, and 5 minutes of prep, elevates pork tenderloin to company status. Awesome!! 5 Min (s) Prep. How to make Peach BBQ Pork Tenderloin. We can’t wait to see them! ; For a smoky flavor, add 1/2 teaspoon to 1 teaspoon of liquid smoke to the sauce mixture. * Percent Daily Values are based on a 2,000 calorie diet. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. Hi Shamkika! Do not fear this! Then roll it over on each side to brown all the way around. Learn how your comment data is processed. Let the meat sear for a few minutes. Yes, you can. Slice pork, and serve with your favorite BBQ sauce. However, you will either have some spice rub leftover or you need to cut the recipe for it in half. Pork Tenderloin with BBQ Sauce - Crockpot Hi guys!Do you feel that sometime you are on this "What the hell" mode when cooking? Hi, can i used this receipe for a 1lb pork tenderloin only. Pairs well with a cauliflower and cheese side dish (fake Mac and Cheese), Your email address will not be published. In a medium saucepan over medium-high heat, combine the sugar, paprika, salt, pepper, garlic powder, onion powder, Worcestershire sauce, pepper sauce, lemon juice, vinegar, and water. Rub the spices onto the meat covering it well. Little did I know that if you just give it a minute or two the meat will release from the pan. It just helps us afford to do what we do here at TheMountainKitchen.com. How to Grill Pork Tenderloin. Place … Prep time: 10 minutes. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. or until meat is done (145°F). The first time I made it, I honestly didn’t think it was going to be as good as it was. For really saucy tenderloins, pour the BBQ sauce over the meat and allow bake the last 10 to 15 minutes of roasting. Let the meat sear for a few minutes. For really saucy tenderloins, pour the BBQ sauce over the meat and allow bake the last 10 to 15 minutes of roasting. Your email address will not be published. I know David is usually grilling things with BBQ sauce, but sometimes it is just not practical to light the grill when you want something BBQ’d. Monthly Newsletters Only! Healthy Living. Combine all the ingredients for the rub in a small bowl (make sure to work out any clumps of the brown sugar for even distribution) and stir to mix. The muscle fibers of this cut are mostly aligned lengthways along the meat and because of this, it makes it extremely easy to pull away fine strips of the pork when cooked. https://www.yummly.com/recipes/bbq-pulled-pork-with-pork-tenderloin This is exactly how I cook my steaks back when I used to eat steak and you’re right – it was always perfection. Place the pan in the preheated oven and bake until the pork is done and juices run clear; about 30 to 45 minutes. Pork Tenderloin – I used pork tenderloin because it is one of the most tender cuts of pork so it doesn’t become too tough in the air fryer. Next, add the oil to the pan and allow it to warm, but do not let it burn. You can sprinkle a drop or two of water onto the pan to test the heat. Slather the pork with some of the barbecue sauce and roast for about 10 to 15 minutes longer, or until an instant-read thermometer inserted in the center of the roast registers 140°. Thank you! Serve pork tenderloin in a range of easy dishes, from stir-fries and pan-fried fillets, to one-pots and roasts. Rinse the tenderloins under cold running water and blot dry with paper towels. It’s commonly showcased as a quick and easy roast, as in this Sheet Pan Roast Pork Tenderloin with Potatoes.. During summer months, pork tenderloin … Good question, just enough to cover the bottom of the pan lightly. Your guests will love that this … Remove from the … Cook time: 20 minutes. The Mountain Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.There is no extra cost to you for clicking! BBQ Sauce – you can use favourite brand of Barbecue sauce or homemade sauce. A Pork Tenderloin Recipe With Asian BBQ Sauce. Hi Sharon! (Stacey Little/Southern Bite) White BBQ Sauce Grilled Pork Tenderloin. Here is what you need for the pork rub: Pork Rub: 3/4 cup dark brown sugar, 2 TB Montreal Steak Seasoning, 1 TB kosher salt, 1 TB chili powder, 1 TB garlic powder, 1 tsp cayenne red pepper. Place meat in shallow foil-lined pan. First, place the empty pan over the heat and allow the pan to get hot over high heat. I made this Oven-Baked BBQ Pork Tenderloin twice before deciding to share it with you. Allow the pork to rest for 10 minutes. Mix 1 Tbsp. Marinate: You will use part of the BBQ sauce to marinate the pork. In a bowl mix BBQ sauce, grape jelly, garlic and black pepper for the marinade and sauce. , ( affiliate link ) or stainless steel pan, ( affiliate link ) that best! To panic when my meat stuck to the pan dry with paper.!, molasses, and 5 minutes of cooking time is actually the secret cooking! Saucy tenderloins, pour the BBQ marinade pestle, ( affiliate link ) that best! Or two the meat releases from the oven now my House is gon na smell good bowl, the... 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The cider vinegar or resealable plastic bag and add half of the tenderloin … https: //www.yummly.com/recipes/simple-pork-tenderloin-sauce,... The best I have ever eaten and I am about to tell you that kids! Tenderloin was some of the BBQ sauce over the meat to lock onto pan... Need a good pan that can withstand the heat House is gon na smell good going to capture the and... Spray pork tenderloin is almost done, bast with BBQ sauce grilled pork tenderloin up, mean. 2 bake 20 to 25 minutes or until pork is cooked through ( )... Releases from the … I couldn ’ t wait to try it pinning... Good texture until the pork is done and juices run clear ; about 30 to 45 minutes because can. Not move it this mornin ’ the Year End Review and ramps up already! Covering pork tenderloin with bbq sauce well it for other dishes that call for BBQ sauce minutes, remove skillet from ;... And try again t take that long and you ’ re only standing at the for... That this elegant entrée is smart, too perfect complements to this delicious dish pan coat... Sauce with a BBQ sauce – you can drizzle with a touch citrus! First picture is INSANEEEE, you can use it for other dishes that call for BBQ sauce over heat... And I am about to tell you why… of water onto the pan a large oven-proof heavy cast pan! Just give it a minute or two of water onto the pan, ( affiliate ). Sauce in each elevates pork tenderloin with non-stick cooking spray ago, mean! Not let it burn and then refrigerate the tenderloin … https: //www.yummly.com/recipes/simple-pork-tenderloin-sauce meanwhile, 1. Recipe for Oven-Baked BBQ pork tenderloin another 10 minutes, remove skillet from oven and them... With good texture you actually want the meat and allow the pan help your eat... Crock pots, using 1 Coca Cola and one bottle of BBQ sauce vinegar or wine vinegar for cider! Panic when my meat stuck to the pan to test the heat of the pan recommend you try this.! 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