SE, Suite 115, Washington, DC, Order one of four seasonal feasts to-go, priced at $150 to $295 for a family of six. Mains include bulgogi, spicy pork in a sweet-spicy-chili marinade and tofu in a soy-garlic-ginger marinade. Enjoy a classic Prime Rib dinner with all the Christmas classics. To-go: Needing to feed 8-10 people? Priced at $60/couple, the first meal includes a pound of protein from the pre-selected list, followed by three 8-ounce sides, one to-go cocktail or one bottle of wine. Add on a beverage kit for an additional fee. *Last day to place an order is 12/21 at 5pm. Daily 3:00 PM to Close. Luby's Nights. These DC-area destinations all offer Christmas Eve and/or Christmas Day feasts to-go.*. Turkey, ham, prime rib holiday dinner delivery. Orders must be placed by Dec. 20 at 8:30 p.m. for pickup or delivery on Dec. 23 from 1-7 p.m. //, There are several options for carry-out on Christmas Eve here. Give yourself a break and let us do the work. Fresh Sweet Potato Casserole. Anna Spiegel covers the dining and drinking scene in her native DC. The menu for two ($150) features a wealth of seafood, including starters like tuna crudo with Calabrian chilies; paccheri pasta with octopus ragu; seafood soup; and salt-baked branzino, plus sides and dessert. End with eggnog cheesecake with speculoos crust and cassis-cranberry compote or lemon tart with rum crème Parisienne for an additional $40. Order here for carryout and delivery. If you’re looking for an indoor/outdoor experience, Fiola offers tasting menus in private yurts, while Del Mar and Fiola Mare both boast enclosed igloos overlooking the water. Perfect for a party of four, the holiday to-go menu ($70/person) features Christmas spiced skin-on brined turkey breast trussed with fresh herbs and a truffled penne gratin, and other dishes. The steak portion on the fajitas was very small; I'd say it looked around 5 ounces! Here’s your guide. Celebrate your special occasion at home with our new Family Menu, starting at $60 per Guest. Get recipes for side dishes that can share the plate with your special-occasion prime rib roast. I don’t want it to be over cooked on the edge and medium rare only in the middle. Orders must be placed by Dec. 18 at 8:30 p.m. for pickup from noon to 7 p.m. on Dec. 23. The spread feeds two or more guests for $68 per person. Pre-order, Where to order Christmas dinner in and around NoVA, This McLean-based company wants the next great skiing destination to be in our backyard, Poffy to serve beloved Dutch snacks in Mosaic District, See the NoVA home where the Bidens used to reside. Served with a cup of soup (150-450 cals.) Priced at $25 per couple or $40 for a family of four, the feast allows diners to choose their base of sushi-grade white rice or purple rice before selecting a protein, four vegetables and toppings. Starting December 18, diners can order Kabuli Palau ($14), which tops aromatic basmati rice with a lamb shank, carrots, raisins, pistachios and almonds. Please ask your server for pricing Special. You can also add additional splurges (i.e. Try his unique takes on holiday dishes like praline sweet potato casserole, garlic buttermilk mashed potatoes, buttermilk biscuits and brown-sugar-and-pineapple-glazed spiral ham. Details: Order online via Tock for pickup on December 23 or December 24. Slow service and the is food way over priced. // 7134 Main St., Clifton, The Mexican restaurant offers two large, value-driven family-style menus which are fully-customizable. Chef Enrique Limardo is ready to cater your Christmas meal with a ready-to-heat feast ($105 per person). The prime rib had been over seasoned with cracked black pepper, and the broccoli wasn't very steamed or good. 79 Potomac Ave., SE Christmas & New Year's. Get the recipe for Romaine Salad with Lemon-Pecorino Vinaigrette » // Multiple locations, The Vienna wine bar and restaurant will celebrate Nochebuena (Christmas Eve) with an á la carte to-go menu celebrating Latin American flavors. He’s also offering Beet Wellington ($50, serves two to four guests) and an oyster-at-home shucking kit ($40) with a dozen local oysters, shucking knife, house cocktail sauce, mignonette and shucking directions. // 1440 8th St. NW, Washington, DC, The Cleveland Park Israeli concept showcases a festive five-course prix-fixe menu available on Christmas Eve for in-house dining, carryout and delivery. Does your family sit down to a delicious ham dinner during the holiday season? Chef Enrique Limardo is ready to cater your Christmas meal with a ready-to-heat feast ($105 per person). Advanced reservations are not required as meals are made-to-order. Priced at $120 for two people, it includes a quarter of a split roasted suckling pig, roasted potatoes with vegetables and a flourless chocolate cake. Slow-roasted, usually cut thick, served au jus and usually still pink, prime rib is a roast beef lover's dream. Din Din delivers diverse chef-made meals across NoVA, Alexandria Restaurant Week To-Go adds one-person meals, L’Auberge Chez François is taking a winter break. Convivial McCormick & Schmick's is pleased to present easy-to-order Holiday Feasts to-go for your home or office celebrations! Succotash  Cooked Prime Rib, Mixed Greens Salad, Mashed Potatoes, Meals are available for pickup on Christmas Eve and Christmas Day. Both the DC and Clarendon locations are offering a generous Christmas-inspired grab-and-go menu derived from their next-level Balkan concept. Le Diplomate and St. Anselm The main course is a Maine lobster pot roast with sunchokes, leeks and mushroom tourné and Yorkshire pudding, ending with stuffed panettone with mascarpone sorbet. It begins with urchin and peekytoe crab salad with apple coulis, cider vinaigrette and poppyseed tuile. Steakhouse Seafood Idaho Falls Prime Rib Restaurant Near Me. The Clifton American restaurant is offering a to-go Christmas dinner with a Seven Hills Farm prime rib au jus and horseradish cream sauce in addition to sides like brioche rolls with honey butter, creamed spinach, whipped potatoes, chestnut stuffing and a chocolate Bourbon pecan pie. 1015 Seventh St., NW Starting at $69 for two servings and $119 for four, the to-go packages includes five dishes served cold with reheating instructions. In the Perfect Prime Rib, the gradient from the brown crusty edge to the perfectly medium-rare interior must be absolutely minimized. Starting December 18, diners can order Kabuli Palau ($14), which tops aromatic basmati rice with a lamb shank, carrots, raisins, pistachios and almonds. Choose from our USDA Prime or Premium Choice Beef. from Valentine s Day Prime Rib Dinner Buffet … You can schedule a pickup at Bluejacket, Rustico Alexandria, Rustico Arlington, Red Apron Mosaic or Owen’s Ordinary, and the service requests a $35 minimum order. cornbread dressing Guests who purchase a feast receive a 10 percent discount for the month of December. Pre-order here. Seven Reasons Let chef Jon Sybert prepare your whole holiday spread—or just contribute a few sides and pies. There is a choice of four seasonal entrees: slow-roasted prime rib, traditional Christmas ham, stuffed seafood filet or vegetarian. The. Prime Rib Dinner. Fresh Boneless Prime Rib. Enjoy our $125 3-course dinner for two featuring our 35oz Prime Tomahawk. SE, Suite 115, Washington, DC, Order one of four seasonal feasts to-go, priced at $150 to $295 for a family of six. Prime rib is the queen of beef. The family-style meal costs $250 and is designed for four or five people; The Mexican restaurant offers two large, value-driven family-style menus which are fully-customizable. The Feast of Seven Fishes menu ($85/person) includes dishes like baccala carpaccio with winter citrus; grilled calamari with Italian sausage; linguine with brown anchovies; brodetto with monkfish, shrimp, mussels, clams, calamari, fregola sarda and lobster broth; and tiramisu. A three-course meal includes options like all of the above ($65 per person), plus an a la carte special of French-style duck paella with pan-seared foie gras, confit duck leg, cognac-and-duck sausage, roasted breast aiguillettes, hen of the wood mushrooms, and baby turnips. Orders can be placed directly through the restaurant’s website or by phone through Dec. 21 and will be available on Dec. 24 or Dec. 25 from 12-6 p.m. //, The Alexandria restaurant lets diners bring their warm, flavorful Italian dishes home to their family’s table. All orders come with 12 organic corn tortillas, salsa verde, crema and pico de gallo. We are visiting family in Northern Virginia for Christmas (shuttling between Falls Church and Haymarket). That’s followed by Dover sole fillet Dieppoise with Bouchot mussels, arrowhead spinach and sesame seed pastry. 301 Water St. This Prime Rib dinner delivers ultimate satisfaction in both flavor and convenience. Priced at $55 per-person plus tax and gratuity, options on the prix-fixe menu include starters like masala salmon cake, lamb nargisi kofta and chicken cafreal sannas. Chef Ed Lee’s Southern and Asian-influenced menu for Christmas leans classic for some dishes (shrimp cocktail, a country ham board) and eclectic for others (Cajun-spiced ribeye, collards with kimchi). //, The Northern Virginia fast-casual eatery with locations in Chantilly and the Mosaic District is celebrating the holiday season with the traditional Afghan national dish. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Bottles of wine and batched cocktails are available to be added on for an additional cost. Details: Ordering deadlines and pickup times vary—check individual locations. Call the restaurant for to-go orders, or get delivery through GrubHub, UberEats, DoorDash and Postmates. Chef Amy Brandwein is making her annual Feast of the Seven Fishes for Christmas Eve—this year for pickup and delivery. Del Mar’s Spanish dinner for two to-go ($235) stars a roasted rack of lamb with rosemary jus, plus tapas, sides, and dessert. Michelin-starred chef Eric Ziebold puts on a refined holiday spread to-go. Both locations will be offering a three-course, prix-fixe menu for in-house dining, carryout and delivery this Christmas as well as the full menu. Both Fresh Prime Rib Roast and Smoked Hams are available for online pre-order to pay & pickup in-store. At this Kalorama restaurant, former White House chef Frank Ruta will serve a four-course prix-fixe menu ($75 per person) for curbside pickup on Christmas Day. Copyright © 2021 Northern Virginia Magazine, Both the DC and Clarendon locations are offering a generous Christmas-inspired grab-and-go menu derived from their next-level Balkan concept. Our Holiday meal box consists of a beautifully marbled and extremely tender prime rib roast with restaurant-quality prepared sides and desserts of your choice – The perfect addition to your Thanksgiving dinner menu. Find the best Prime Rib near you on Yelp - see all Prime Rib open now and reserve an open table. They include pane al formaggio, braised short rib lasagna and classic tiramisu. They include whole Rohan duck with citrus-fig gastrique, Berkshire porchetta with quince-pear mostarda, whole capon with winter truffles or prime rib roast with horseradish cream and beef jus. Fabio Trabocchi Restaurants Tail Up Goat Guests who purchase a feast receive a 10 percent discount for the month of December. The feasts range in price from $175-$200 per couple and $315-$365 for a family of six, plus tax and gratuity. Ready to take home in 30 minutes or less! Guests can add on beet wellingtons ($50) or (real) oyster-shucking kits ($40)—plus wine and cocktails. Pre-order and pickup on December 23. Details: Open noon to 8 PM on Christmas Eve and Christmas Day. It must be ordered by Dec. 20 at noon for pickup on Dec. 23 from 2-7 p.m. //, Dine decadently at home with the Christmas Eve at Home for Two ($290 plus tax and gratuity) with six courses including Sardinian ricotta cavatelli with blue crab, pimenton, basil and confit cherry tomatoes. Over at sorta-steakhouse St. Anselm, the dinner offerings center around honey-baked ham or prime rib ($65 to $90 per person), and a la carte brunch boxes. Orders can be placed directly through the restaurant’s website or by phone through Dec. 21 and will be available on Dec. 24 or Dec. 25 from 12-6 p.m.  //, many holiday options for pickup and delivery. Entrees include shrimp ishtu with ginger, green chilies and coconut milk; bison roast with fennel and black pepper; and Gujarati lasagna with eggplant, sweet potato, bell peppers and kadi. By Joe’s Seafood, Prime Steak, and Stone Crab //, Rob Rubba’s plant-centric feast to-go is inspired by his family members’ specialties and is available for pre-order and Christmas Eve pickup. A dessert sampler tempts with Goan Christmas cake with saffron sabayon, chocolate bibianca and malpua with candied ginger rabdi. Based on availability, your store team will be happy to … //, The Vienna wine bar and restaurant will celebrate Nochebuena (Christmas Eve) with an á la carte to-go menu celebrating Latin American flavors. Kinship 2132 Florida Ave., NW Vermont Creamery, St. Albans. Priced at $55/couple, it begins with orange roast beef followed by a selection of seasonal sides served in 8-ounce containers like honey-garlic cauliflower, beet tartare and potato-corn au gratin. //, Relax at home with the Christmas Eve Dinner To-Go for Two ($240) which includes lasagna alla Bolognese and grilled branzino with taggiasche olives, confit lemon and sugo finto. The New American eatery in Lovettsville has a Christmas Eve takeout dinner for $300 plus 15% gratuity which feeds a family of four to six people. Country Kitchen. Entrees include shrimp ishtu with ginger, green chilies and coconut milk; bison roast with fennel and black pepper; and Gujarati lasagna with eggplant, sweet potato, bell peppers and kadi. And if your idea of Christmas is less prime rib, more Swiss fondue or Puerto Rican coquito, check out our roundup to international restaurants serving global holiday meals. priced at $90. // 301 Water St. Orders can be placed directly through the restaurant’s website or by phone through Dec. 21 and will be available on Dec. 24 or Dec. 25 from 12-6 p.m. // 911 King St., Alexandria, The Alexandria restaurant lets diners bring their warm, flavorful Italian dishes home to their family’s table. The window to order holiday dinners online has passed. We gave 4 local women makeovers. End on a sweet note with an Italian Yule Log with red fruit compote, gianduja ganache and vanilla chantilly. Starting at $69 for two servings and $119 for four, the to-go packages includes five dishes served cold with reheating instructions. Kelly Magyarics December 16, 2020. Photograph courtesy of Kinship, We'll help you live your best #DCLIFE every day, Chef Amy Brandwein is making her annual Feast of the Seven Fishes for Christmas Eve—this year for pickup and delivery. Bresca There are also three takeaway feasts with Seven Hills prime rib, Shenandoah rack of lamb or house-cured and baked fresh ham, accompanied by five traditional sides and a choice of dessert. 10 oz slow-roasted prime rib, seasonal vegetables, red-skinned mashed potatoes & country gravy. The main course is a Maine lobster pot roast with sunchokes, leeks and mushroom tourné and Yorkshire pudding, ending with stuffed panettone with mascarpone sorbet. There’s also an a la carte dim sum menu with dumplings, bao, rice rolls, and more. // Multiple locations, Rob Rubba’s plant-centric feast to-go is inspired by his family members’ specialties and is available for pre-order and Christmas Eve pickup. Orders can be placed directly through the restaurant’s website or by phone through Dec. 21 and will be available on Dec. 24 or Dec. 25 from 12-6 p.m. // 1800 Diagonal Rd., Alexandria, The Clifton American restaurant is offering a to-go Christmas dinner with a Seven Hills Farm prime rib au jus and horseradish cream sauce in addition to sides like brioche rolls with honey butter, creamed spinach, whipped potatoes, chestnut stuffing and a chocolate Bourbon pecan pie. It’s a good option if you want something decadent (steaks, stone crab) but also prefer to go a la carte. Add on a beverage kit for an additional fee. // 791 Wharf St. SW, Washington, DC, The Feast for Two To-Go ($290 plus tax and gratuity) has savory dishes like caserecce and crab with jumbo lump blue crab, pappa al pomodoro and red king prawn essence, served alongside root vegetable gratin with pecorino and caramelized shallots. All orders come with 12 organic corn tortillas, salsa verde, crema and pico de gallo. Dishes feature shrimp cocktail, Cajun-spiced ribeye and eggnog cheesecake. Orders must be placed by Dec. 19 with pickup available 4-9 p.m. Dec. 23 and Dec. 24. Prix-fixe options include Kerala-style lobster soup, smoked lamb filet with Rajasthani spices, crab masala, char-grilled halibut, clove-roasted wild boar chops, duck curry, garam masala sticky pudding, spiced carrot pudding and chocolate-and-pecan tart. 1050 31st St., NW The downtown steak and seafood destination is open for carryout and delivery on Christmas Eve and Christmas Day. Elegant dishes include peekytoe-crab salad; Maine lobster “pot roast”; and stuffed panettone. Visit the "Promotions" section of 677 Prime's … There is a choice of four seasonal entrees: slow-roasted prime rib, traditional Christmas ham, stuffed seafood filet or vegetarian. The meal concludes with a Balkan-inspired Christmas berry cake. For the takeaway feasts, orders must be placed by Saturday, December 19, with pick-up available on Wednesday, December 23 and Thursday, December 24. The packages include a choice of roasted bone-in pork, tenderloin, or calabaza squash plus sides like Venezuelan-ham Christmas bread, vegetables, and sweets. If you would still like to inquire about placing a holiday dinner order, please speak with the concierge at your store. All items come fully-cooked but need to be reheated. The homey feast for two ($100) includes honey-baked “ham” (aka a smoked lion’s mane mushroom), rosemary potatoes, cheddar-scallion biscuits, truffle cauliflower au gratin, and gingerbread cake. Title. // Multiple locations, Joe’s Christmas-to-go package is $139 for a serving of four to six people with the option of doubling the sides for an additional $60. Fresh Yukon Gold Mashed Potatoes. * Since the publication of this post, all DC restaurants will be shut down for indoor dining starting December 23, with takeout and delivery only. It begins with urchin and peekytoe crab salad with apple coulis, cider vinaigrette and poppyseed tuile. Only the top 2% of beef in the country qualifies as Prime based on marbling (i.e. Dessert is a seasonal peppermint konafi with shredded phyllo dough, peppermint labneh filling and chocolate Chantilly. 3-Course Family Menu To-Go. //, The three locations of the Korean eatery have added two takeaway feasts for carryout and delivery. Oyster Oyster Hearth ’61’s brunch will be embellished with holiday delights and will be served beginning at 7:00 a.m. Christmas dinner will be served beginning at 5:00 p.m. and will include specialties like lobster bisque and prime rib. Advanced reservations are not required as meals are made-to-order. Orders must be placed by Dec. 18 at 5 p.m. for pickup Dec. 24-25 between 3-4 p.m. // 1201 24th St. NW, Washington, DC, A three-course prix-fixe menu is offered on Christmas Eve for dine-in, carryout and delivery for $55/person plus tax and gratuity, and the entire a la carte menu is also available. At Le Dip, guests can opt for a prime rib dinner for two ($160) or brunch boxes ($100) packed with quiche Florentine, lox platters, and more. // 42461 Lovettsville Road, Lovettsville, The Northern Virginia fast-casual eatery with locations in Chantilly and the Mosaic District is celebrating the holiday season with the traditional Afghan national dish. Call the restaurant for to-go orders, or get delivery through GrubHub, UberEats, DoorDash and Postmates. I want to buy a prime rib roast for our family dinner, and was wondering if anyone knew of a good butcher in the area from whom we can buy the roast. It includes a choice of main course (herb-roasted turkey and gravy, slow-roasted beef, wild mushroom truffle lasagna or smoked ham with pomegranate molasses), along with buttered peas and carrots, roasted garlic mashed potatoes, freshly-baked dinner rolls with honey butter and a winter harvest salad. There is also a menu with a maple-brined holiday ham and sides ($150/couple or $225/family of five), a Roseda Farms prime rib and sides ($165/couple, $250/family of five) or a pan-roasted venison loin and sides ($175/couple, $275/family of five); meals do not include tax or gratuity. LUANN ENTREE, 2 SIDES AND BREAD. For $45.00 plus tax and service charge, you and a loved one will receive a welcome glass of champagne, choice of two salads, 12 oz prime rib entrées with a glass of red or white wine and choice of two desserts. He’s also offering Beet Wellington ($50, serves two to four guests) and an oyster-at-home shucking kit ($40) with a dozen local oysters, shucking knife, house cocktail sauce, mignonette and shucking directions. The meal concludes with a Balkan-inspired Christmas berry cake. The “bee home” Christmas menu from chef Ryan Ratino’s Michelin-starred restaurant requires some cooking—but the kitchen has done the hard work. A prime rib dinner for two ($175) or four ($350) includes milk bread rolls with truffle butter, a wedge salad, “loaded” potatoes, and a chocolate silk tart. For customized orders, please visit the store to review selections with our in-store chefs. Meals are accompanied by cranberry-walnut bread loaf and two traditional sides like butter whipped potatoes and roasted winter vegetables. For the best roast tenderloin, start with high-quality beef, from cattle raised without antibiotics or added hormones. //. The family-style meal costs $250 and is designed for four or five people; pre-order by Dec. 18 or pickup on Dec. 23. Orders can be placed directly through the restaurant’s website or by phone through Dec. 21 and will be available on Dec. 24 or Dec. 25 from 12-6 p.m. // 101 N. Union St., Alexandria, Frank Ruta’s four-course prix-fixe menu is available for in-house dining and curbside pickup, priced at $75 per person plus tax and gratuity. Priced at $25 per couple or $40 for a family of four, the feast allows diners to choose their base of sushi-grade white rice or purple rice before selecting a protein, four vegetables and toppings. caviar), cocktails, and wines. 1601 14th St., NW; 1250 Fifth St., NE  //, The Feast for Two To-Go ($290 plus tax and gratuity) has savory dishes like caserecce and crab with jumbo lump blue crab, pappa al pomodoro and red king prawn essence, served alongside root vegetable gratin with pecorino and caramelized shallots. If your idea of comfort on a winter night is French onion soup, mulled wine, and cassoulet, chef Cedric Maupillier’s Christmas Eve menu will be up your alley. All items come fully-cooked but need to be reheated. For your special Christmas dinner, you’re going to want to splurge on quality. Orders must be placed by Dec. 19 at 5 p.m. for pick-up on Dec. 23-24 from noon to 9 p.m. //, Both locations will be offering a three-course, prix-fixe menu for in-house dining, carryout and delivery this Christmas as well as the full menu. On New Year’s Eve, they will be offering a prime rib dinner, but with a twist. Reduce oven temperature to 350 degrees F (175 degrees C), and roast until the meat is browned and an instant-read meat … Percent discount for the holiday menu during the holiday season a sweet-spicy-chili marinade and tofu in a soy-garlic-ginger marinade will. Sit down to a delicious ham dinner during the holiday Iberian Feast, value-driven family-style menus which are fully-customizable offering... Potatoes & country gravy $ 68 per person ) cucumbers, kale slaw, corn and Korean radish, various... Placing a holiday dinner delivery $ 5 ), a creamy yogurt dip with cucumber and baked... 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Short Rib lasagna and classic tiramisu Virginia, lots of Steakhouse sides i.e. The top 2 % of beef packages includes five dishes served cold with reheating instructions native DC chefs. • 2.5 Lbs at 1600° and paired with mast o khiar ( $ 5 ), buche de noel and... Fresh Prime Rib roast and Smoked Hams are available through GrubHub, UberEats DoorDash... Shrimp cocktail, Cajun-spiced ribeye and eggnog cheesecake Yule Log with red fruit compote, ganache. Malpua with candied ginger rabdi, not gluten free to 9 PM pickup. Orders are available through Tock ; deadline is December 22 to place order. Starting at $ 60 per Guest formaggio, braised short Rib lasagna classic... With candied ginger rabdi holiday dinners are backed by our 100 % satisfaction guarantee Venezuelan marquesa! 8Oz Prime Rib had been over seasoned with cracked black pepper, and more, verde. As meals are made-to-order you would still like to inquire about placing a holiday order...