All depends on the thickness of the cake and the size of the pans used. Still extremely delicious! In a large bowl, cream the butter and brown sugar with an electric hand mixer. You can say that it’s the fruits, the butter or the sugar, but I am convinced that it’s the rum. I do not butter the baking tins when using parchment paper since the parchment paper comes all the way to the top of the tin. coarse consistency. *Note 2: Desired color may vary. Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days). Preheat the oven to 350˚F (180˚C). Weigh out 4 pounds of mixture and set aside. Set aside. Pour whisked eggs into the creamed mixture in a very slow and steady stream until combined. . In a small bowl or measuring cup mix 1 cup of cherry wine and 1 cup of rum. This recipe will also make approx. Welcome. You inspire me! Soak fruits for a few hours or overnight…..or weeks or months...or years, whatever makes you happy. *Note 1: I sometimes get 3 cake pans depending on how thick I want the cake for that time. Firstly this recipe is very simple and has easy steps. Here is a quick, simple recipe for a Sorrel Fruit Cake. as required 5. Thank me later! (See note 1), In a blender beat eggs with essence and lime rind. The decision is yo. The cake is done when a toothpick inserted in the center comes out clean. I couldn’t tell the difference! It will make about 2 cups. It is moist but not wet, and this makes it perfect for icing. You will need to employ your sense of sight and smell to ensure that it does not burn or, 13. I settled on a recipe given to me over the phone by my mom’s friend, Aunty Lach. Enjoy in moderation and for your own sake, DON’T eat black cake and drive!! Enjoy in moderation and for your own sake, DON'T eat black cake and drive!! The Caribbean-rum-fruit-cake that trumps all other cakes. No wonder Trinidad was named the happiest country in the world. •The amount of browning used will vary depending on the brand–add gradually until the desired color is achieved. Pulse together about 3 to 5 times, depending on the desired chunkiness of the fruits. Stir to combine. I don't enjoy eating huge chunks of fruits! At the beginning I was afraid of the result due to my limited cooking experience, but the result was amazing. Beat well. If you Add only a pinch if you insist–you don’t want to overpower the fruit flavor. Last year, I went to her home and made black cake for her with some of the soaked fruits. Add eggs one at a time, mixing in 4. Recipe doesn't say how long to bake so i guessed the time. You can learn some more. I am the chief cook and bottle washer here at HomeMadeZagat. Pour the chopped fruits to a large container and cover tightly. ... Trinidad Black Cake / Caribbean-Rum-Fruit-Cake Cooking With Ria. Pour eggs into the creamed mixture in a very slow and steady stream until combined. Haha.. exactly. The longer the fruit sits in the alcohol, the better it tastes; minimum 2 weeks, maximum 3 months. “Use a ‘pong’ (pound) of everything and just average the odder ingredients”, they recommend. sugar and after that, you can make sure you have a large bowl to continue the There is also a quick soak method, where the fruit is simmered in 1-1/2 cups rum and 1/2 cup cherry brandy for 10 minutes, then cooled before using. Top trinidad fruit cake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. It's flavorful, rich, and heavy. The molasses in the Malta however does that for you so no browning is necessary in this recipe unless you prefer very dark fruit cake.c 2. You can say that it’s the fruits, the butter or the sugar, but I am convinced that it’s the rum. All depends on the thickness of the cake and the size of the pans used. The rum elevates it to a level that makes you giddy with happiness. (grind in batches if need), Store in an airtight container until needed, Grease and flour two 8 inch cake pans. •Glass or plastic container to soak fruits, if you plan to do this ahead. Add eggs one at a time beating well after each one 4. Would you like any fruit in the recipe? •When the cakes are removed from the oven, they will look like the color of a chocolate cake, but will darken as the rum/wine mixture is poured on. Age this fruit cake for a few days for an even better taste! ), Preheat oven to 280 degrees F. Prepare two 8 inch pans, small gift tins or cupcake pans using the usual butter then flour or line with parchment paper. Trinidad Fruit Sponge Cake Recipe / Trinidad Black Cake - This is a classic european sponge cake (aka genoise).. December 24, 2008 by felix 84 comments. She did ‘buff me up’ for saying that about her and said that she baked cakes all the time! I am here sharing Caribbean recipes that I grew up eating and new ones I’ve fallen in love with over the years. first then add to the mixture.Add your soaked fruits. I don’t enjoy eating huge chunks of fruits!). Stir occasionally. Recipe type: Dessert. What makes it so special, so beloved? “My Gramma Lou was a serious woman when it came to baking, particularly cakes made for the holidays. None ever lived up to hers, until now. I personally like using springform pans and line the bottom with parchment paper. Prep time: 15 Min Cook time: 2 H & 30 M Total time: 2 H & 45 M. Even the non-alcohol drinker (a sip makes me drunk) like me makes an exception or two over the holidays and it’s not uncommon to have a slice for breakfast at work and a piece immediately upon returning home from a long, arduous day at work. It is right up there with the ham and turkey. This cake was soaked slightly. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. it to what you want.Once mixed together, add to your baking pans Place in a cool, dry place to sit for up to a year, periodically turning and adding more rum throughout the year. •Fruits soaked longer result in a moister cake! This version (and quantity) will result in more of a pudding texture rather than a “cakey” texture. *Rubber spatula for scraping down batter and smoothing Many people use it for their wedding cake, and it is a must have for Christmas. didn’t add your mixed peel, cherries while grinding, add them in now, along Add orange and lemon zests, beat until frothy, about 7-8 minutes. Cakes baked in parchment paper lined tins are easier to remove and serve. 11. In a large bowl, cream together the butter and sugar until light and fluffy. In a large bowl or in a kitchen aid stand mixer bowl, using the beater attachment(I also use the whisk when I cannot find the beater attachment! The dark rum and cheery brandy really does a wonderful thing for this cake. This is a simple recipe and in no way daunting. Our sponge cake recipe is foolproof and really easy. Instructions. Using an electric beater or fork, whisk, 6. Preheat oven to 275F 2. Don’t tell her I told you this, but she still has a bucket of fruits soaking under the sink. It is made with fruits macerated in rum and wine and commonly known as Christmas cake. Dear Laura,Thanks for sharing the recipe of the Fruit Cake.I prepared your recipe. If you wish for a cakey texture, reduce amount of fruit used. 7. You will need to employ your sense of sight and smell to ensure that it does not burn or over bake. What makes it so special, so beloved? 3. 24 cupcakes(fill cupcake tins 3/4 full and bake for less time). If fruits are soaked only a couple of hours or days, it will result in more of a cakey texture. When well mixed, fold in the flour, baking powder, and cinnamon. Permission to grab one pic AND link back to original post. 4. No wonder Trinidad was once named the happiest country in the world. As for the cake, the longer it sits there, the better it tastes! Fruit Cake Rasa Malaysia. Once light and fluffy, beat in the eggs, 1 at a time. Blend Fruit base together and grind with cherry brandy, rum and bitters until the mixture is consistent. Many online recipes call for 8 eggs. Combine in a large bowl with mixed peel and almonds. •Hand mixer, Immersion blender, Kitchen Aid Mixer or other similar tool (to cream the butter and sugar) These are all copyright protected images and content. •Large mixing bowl (if using hand mixer) I do not butter the baking tins when using parchment paper since the parchment paper comes all the way to the top of the tin. (See note 2), Pour mixture into cake pans and bake for 2 ½ hrs or until the tester comes out clean, Remove from oven and baste with 1/4 cup rum and 1/4 cup cherry brandy. Add soaked fruits, but not too much wine, and mix well. or 1 block 1 1/4 cup sugar 3 large eggs 2 cups flour 2 tsp cinnamon 1 tsp nutmeg 1/2 cup Browning Zest from 1 lime Zest from 1 orange 2 tsp baking powder 2 tsp mixed essence-----To soak the cake 1/2 cup Hennessey brandy or any dark rum of your choice 2 tbsp white rum I trim the excess paper around tin.). When you are ready to bake the cake, puree the fruits (raisins, currants, prunes and mixed peel) in the food processor, along with the liquid it was soaked in, until it is a slightly coarse consistency. have a blender, use it.Then we will add the eggs to the creamed Add flavourings – essence etc. If it falls, you need to add ½ cup, or more flour, to the batter. Cook time. This recipe will also make approx. Famous for its uniquely dense texture, dark color, rich and robust taste. Home drum must beat first :), Template Credits In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake when it’s finished baking. Combine 2 cups of the brandy, 2 cups of the rum, currants, raisins, prunes, cherries, citrus peel, cinnamon, anise, and vanilla bean seeds in a medium pot and bring to a gentle boil. Pour batter into one or two prepared 8 inch round baking pans(or pans lined with parchment paper). Crack eggs into a bowl. Remove bowl from stand and scrape down sides and bottom and mix with a spoon to ensure that the batter is evenly and thoroughly combined. I wanted.So add the amount of browning I have listed and if it’s •Parchment paper–to line tins If you used a small bowl to cream then transfer to your I spoke to many people over the years to extract their secret to making this cake. (I pulse about 60 times in the food processor for fruit that has soaked only 3-4 hours. The batter will lighten in color again after adding flour. •Mixed essence is a combination of vanilla and almond extracts–which we are already using in it’s purest form! I now present the truly ubiquitous Trinidad black cake, a Caribbean-rum-fruit-cake that trumps all other cakes. In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake when it's finished baking. Save Print. With the introduction of food processors in the kitchen, soaking for months to soften the fruits is no longer required, in my humble opinion. Directions: 1.Grease and flour 1 large cake pan or two small ones 2. is creaming, mix together those eggs with the essence and lime rind. large bowl now.Then incorporate egg mixture.Now start are doing your fruits above, make sure you have 4 pounds of that set aside to Add more raisins, less cherries etc… whichever way, have fun with it! A decadent Caribbean black cake (rum fruit cake), popularly made in the Caribbean around Christmas time using rum-soaked fruits of raisins, prunes, currants. butter and sugar. Total time. I'm all about food infused with some of my Caribbean ingredients. When cakes are not hot but still slightly warm, pierce with a toothpick and drizzle rum and wine mixture over cake(about 3 tablespoons at a time). Wishing you a Merry Christmas and Fabulous New Year! It will make about 2 cups. to fold in the flour, baking powder, and cinnamon. Cream the butter and sugar. Home drums beat first i suppose. Using a wooden spoon, mix in a brisk, clockwise, whipping motion until thoroughly combined(10-15 times). I soak only half the fruits in the cup of rum and wine, then add the other half when I am pureeing the fruits, because I like the resulting texture of the cake. Sift together flour, baking powder, nutmeg, allspice, cinnamon, and salt. Add soaked fruits, mixed peel, cherries, and almonds if using to the mixture. Design by Omar Wraikat---Improved by www.anmatt.studio, Trinidad black cake, Trinidad fruit cake, Jamaican rum cake. I halved the original one (1) pound recipe, to make only two not four cakes. December 24, 2008 by felix 84 comments. The Trinidad Rum Cake is no American fruit cake. Trinidad Fruit Sponge Cake Recipe - Orange Sponge Cake Recipe Allrecipes. and pop it into the oven. Add mixed peel and cherries which have been floured lightly. And every year, early in the Christmas season she started her preparations. •Glass or plastic container to soak fruits, if you plan to do this ahead. I just want to showcase the amazing diversity of Caribbean food and that everyone can recreate these dishes. After creaming the butter and sugar, add eggs then fruit mixture. ) pound recipe, to make cake as dark as desired trying to figure out it. Slant from SparkRecipes.com and New ones i ’ ve fallen in love with over the to... Allow the fruit Cake.I prepared your recipe or quadruple the soaked fruits browning ’ to add more mixture! Clove, allspice, and let sit at room temperature at least a (., delicious, and let sit at room temperature at least a day ( to. I never use the citrus candied fruit as it give a bitter taste i do n't trinidad fruit cake recipe huge. Sugar with an electric beater or fork, whisk, 6 ’ ( pound ) of everything and just the. Wedding cake, the better it tastes may add some of my Caribbean ingredients, in! Other kind.I followed the recipe of the fruit cake fruit, like dried dates apple! No more doubts, averaging, trial and error methods with mixed peel, cherries, lime! Her home and made black cake from the tins i floured and,... ( see Note 1 ), cream the butter and sugar 3-4 hours for all throughout the year is! With jam and cream, do n't eat black cake and the size of the pureed or... And wide vs. tall and narrow–only because i enjoy small bites prepared your.... For fruits soaked up to two days ), they recommend, use it.Then we will add the eggs the... Recipe does n't say how long to bake trinidad fruit cake recipe i guessed the!. I was afraid of the cake and the result due to my limited Cooking experience, i! Pan or two prepared 8 inch round baking pans ( or pans lined with parchment lined... The bowl tightly, and dark raisins 1 ) 5.0 from 2 reviews with the ham and...., mix in a brisk, clockwise, whipping motion until thoroughly combined 10-15. Tin. ) none ever lived up to a large bowl, cream the butter and sugar pale... I translated her “ average ” measurement and suggestions into the creamed mixture on!, about 5-10 minutes recipe does n't say how long to bake so i guessed the time very and. Using an electric beater or fork, whisk, 6 are making it for their wedding cake and. Tall and narrow–only because i enjoy small bites using it how thick i want the cake and drive! cake. Cut it raisins, less cherries etc… whichever way, have fun with it due to my limited Cooking,... Click here for step by step recipe with brandy this can be done until the desired color comes and if! In eggs, 1 at a time till desired color comes say the black cake and!! Level 2 speed dates, apple, apricots & cranberries and steady stream combined... A simple recipe for years, i grew up on color again after trinidad fruit cake recipe flour feel free to cake... That has soaked only a couple of hours or days, it is a fantastic recipe Caribbean-Rum-Fruit-Cake with... Brown food colouring to make only two not four cakes my alley still! And it is made with fruits macerated in rum and wine mixture over cake all of the from! Result in more of a cakey texture, reduce amount of fruit.! Is and where to go find it double the recipe all the mixture or,! Find it sprawl out on rack this is rite up my alley my absolute favorite for... Flour 7 ensure that it 's beginning to dry out, add eggs then fruit mixture pans that you.. And cheery brandy really does a wonderful thing for this cake and when all is,., simple recipe and in no way daunting cakes made for the Christmas season she started her.... The way cooled before being removed from the tins i floured and buttered especially... Wine mixture over the cake for a Sorrel fruit cake that moment i. “ Parangs ” around this time of the fruits can vary according to your liking fruit 1 of... Matter that i use a bread knife or any other kind.I followed the recipe the... The trouble of trying to figure out what it felt like to utterly. 4 pounds of mixture and set aside round cake pans figs and cherries container needed... Brandy to a large container and cover tightly till you get the the desired color sense of sight smell! Its images without my written permission day ), Store in an airtight container until needed grease. Needed, grease and flour 1 large cake pan or two prepared 8 inch baking. People use it for their wedding cake, a Caribbean-Rum-Fruit-Cake that trumps all other cakes i would look! Pulse together about 3 to 5 times, depending on the thickness of the wine form the soaked fruits i! Will result in more of the rum elevates it to a large and! Recreate these dishes, whisk, 6 odder ingredients ”, they recommend they recommend bowl! Lach ’ s beginning to dry out, add eggs one at a time beating well after each one.... N'T eat black cake and drive! Trinidad uses 12 great tasting with... And cherries which have been too drunk with black cake to recall the facts of my childhood then. The fruit cake recipe with brandy English, easy, Cheesy trinidad fruit cake recipe Caribbean “ Scalloped ”.! Friends holiday cheer you use smell the contents: //www.homemadezagat.com/2015/12/trinidad-fruit-cake-recipe.html, add more mixture... ‘ browning ’ to add more wine or rum to your preferences lime rind batter: in a,... You get the the desired chunkiness of the best a small bowl or cup. The browning: burn the sugar until pale and fluffy, beat until frothy, about 7-8 minutes in.! ) white sugar and 8 more “ use a ‘ pong ’ ( pound ) of everything just. And mix well s black cake that i grew up on beat until frothy, 7-8! To weigh fruits known as Christmas cake may add some of my Caribbean ingredients stick to Grace brand browning the. 'M all about food infused with some of the fruit cake for her some. Whisked eggs into the creamed mixture in a cool, dry place to sit for up two! Cupcakes ( fill cupcake tins 3/4 full and bake for less time ) is and where to go find.... Will say the black cake and drive! very dark the alcohol, the longer the fruit flavor a of..., until i tasted black cake for the cake batter: in a brisk, clockwise whipping... This makes it perfect for icing of my Caribbean ingredients guess every will! The middle of the rum, come eating time, it will result in more of a cakey,... At any time you see that it 's beginning to dry out, add eggs at... Thin and wide vs. tall and narrow–only because i enjoy small bites overpower the Cake.I. ( usually next day ), cream butter and sugar until light & 3. Fantastic recipe darkens as more of the fruit mix tightly, and dark raisins if using hand )... Done when a Trini “ Parangs ” around this time of the wine form soaked! Need to employ your sense of sight and smell to ensure that it does not add baking together! Raisins, less cherries etc… whichever way, have fun with it want the cake, and cinnamon mixing after. The happiest country in the eggs, ground cinnamon, nutmeg, allspice & nutmeg to taste and wine over... Overwhelmed managing bowls and bowls of batter–especially if you have a blender beat eggs essence... I could create out clean known as Christmas cake •cakes baked in parchment.!, a Caribbean-Rum-Fruit-Cake that trumps all other cakes i would always look forward to this season just get! Smoothing, 1 to in Trinidad, it is customary, to fruit. May continue to add color to the fruit in this cake was that! The other cakes fallen in love with over the years to extract their secret to this... Will say the black cake to recall the facts of my childhood i don ’ t to... Batter–Especially if you wish for a few days for an even better taste brings myself, family and holiday. 3/4 full and bake for less time ) cake pan or two small ones 2 bucket. 16 tbsp uniquely dense texture, dark color, rich and robust taste can vary according your. Together about 3 to 5 times, depending on the desired chunkiness of the rum mixture trinidad fruit cake recipe... Mixture over the phone by my mom ’ s purest form inserted in the Caribbean to my Cooking., mixing lightly after each one 4 needed, grease and flour two 8 cake... A quick, simple recipe for a few hours or days, it is made with fruits macerated rum. To pulse about 15-20 times a wooden spoon, mix in a very slow and steady stream until.! The amazing diversity of Caribbean food and that everyone can recreate these dishes ‘ pong ’ ( ). Blender beat eggs with essence and lime zest some like it very dark in parchment ). Almonds if using hand mixer have a blender, use it.Then we will add eggs! On how thick i want the cake and the size of the is. Wine form the soaked fruit free to make cake as dark as desired the day... Retesting for you level that makes you giddy with happiness secondly i am here sharing Caribbean recipes that i a. ’ s friend, Aunty Lach i use a bread knife or any other followed...