6. After 15 minutes, release the remaining pressure by turning the Venting Knob to Venting position. Cover the pan securely with aluminum foil to seal in moisture. She is an Oregon State University Master Gardener and Master Naturalist and holds a Master of Fine Arts in creative nonfiction writing. Pulled pork is just plain delicious – and if you think we have to slather or smoke this baby just to coax some flavor out of it – you could never have been so wrong. Copyright © 2021 Leaf Group Ltd., all rights reserved. How to Pressure Cook Pork Shoulder / Pork Butt Using traditional stovetop methods, it would take several hours to fully cook a large chunk of pork shoulder. Although picnic ham is slightly tougher and contains more fat than a true ham taken from the back leg, the meat is juicy and full of flavor. (Ref. bestcookideas.com/pork/6281-pork-shoulder-picnic-roast-recipe-in-the-oven.html Oven-roasting brings out the best in a picnic shoulder ham -- a precooked cut of pork taken from the shoulder and foreleg of the ham. Blade (Boston) Pork Roast 3-6 lbs. I did 10 hours for my 8 lb. Spread the rub on all sides and top of the pork. Smoked Pork Picnic Shoulder is the meat we’re using. Yep, that’s under $2 a pound – and it’ll feed an entire family for a few days! Boston Butt is generally a bit more expensive, but will usually have the bone removed for easier serving. Cook Time: 6 hours. Stewing Cook, covered, with liquid at a slow simmer Cubes Loin or Shoulder 1-inch Tender 45 min. Moist cooking methods keep the cooking temperature at or below 212 degrees Fahrenheit. Preheat oven to 250 and rub salt and spices over the entire pork shoulder. I have a few recipes where I show in . On keto, I’m always looking for different ways to get fatty meats into my diet that will taste great and keep my wallet (and stomach) full. Bake for 8-10 hours (more or less depending on size) or until internal temperature is … Step 4. The ‘Cooking Time Tables’ are based on cooking pressure within the range of 10.15 – 11.6 psi. 145°F: 20-27 minutes total: You may be wondering what the heck you’re going to do with 20 servings of pork. Pork shoulder normally takes up a whole afternoon of cooking, but I really don’t like smelling the pork all day and getting hungry, so I opt to cook it overnight. 1 2 Next. 5. My sister cooks a HUGE shoulder… Once the pork has been dried and is coming to romm temperature (after a few hours), preheat your oven to 250F. }); The Cooking Time Tables are meant to be used as guidelines. For summer parties and get-togethers, grilled pork shoulder simply can't be … window.mc4wp = { 7. Remove the pork from the oven and cover with foil. The temperature continues to rise during this time, ensuring the meat is cooked to a safe temperature. Place the rack on the lowest bracket in the oven. This resting time allows the savory juices to settle evenly throughout the meat and makes the ham easier to carve. Those tendons start to melt into gelatin at 160°F…but don’t stop there. Warm it up: Remove the pork from the fridge and let it sit at room temperature for * Next, comes the smoked pork shoulder picnic cut. // Leaf Group Lifestyle, Cooking Instructions for a Ridge Creek Spiral Ham, The Good Housekeeping Illustrated Cookbook; Good Housekeeping Magazine, Carolina Pride: Recommended Cooking Instructions for our Hams, United States Department of Agriculture Food Safety and Inspection Service; Ham and Food Safety. This interactive timetable can provide cooking times and temperatures for Beef, Chicken, Lamb, Ham (Smoked or Fresh), Pork and Turkey.. Tear or cut pork into small pieces. 2. If you have time, searing will deepen the final flavor of your pork and give it … Heat oven to 325°F. Cooking frozen meat in the Instant Pot is very practical. Roast, uncovered at 450 degrees for 20 minutes, then turn temp down to 225 degrees. per lb. Put the ham on the rack with the fat side facing up. Roast until the pork reaches a temp of 180, then turn the oven down to 170 for the holding period. Preheat oven to 250 and rub salt and spices over the entire pork shoulder. If you end up using a Boston Butt, you will have to keep an eye on it – it will cook quicker and is usually a bit smaller in size. of Crispy Skin Slow Roasted Pork Shoulder. Each serving comes out to be 461 Calories, 36.7g Fats, 0.2g Net Carbs, and 30.3g Protein. Place a roasting rack in a heavy roaster or Dutch oven, then coat the rack lightly with cooking oil. Once pork is rested and oven to at 500F, remove the foil tent from the pork and place into the oven. Dyer began her writing career as a staff writer at a community newspaper and is now a full-time commercial writer. Roast the picnic ham for approximately 25 to 30 minutes per pound, or until a meat thermometer registers 140 degrees Fahrenheit when inserted into the thickest part of the meat. If your roast is deboned and tied it will cook more quickly, so expect your cooking times to be at the shorter end of that scale. The pan from the oven ) is 4 pounds or baking dish, fat side up add... Counter-Top for 2-3 hours to come to room temperature for a few )! Reaches a minimum internal temperature to be about 190F your oven to 250 and rub salt and spices over entire. Dry the pork reaches a minimum internal temperature to be used as guidelines )... To rush the cooking times and Temperatures ( page 2 ) slow cook time for picnic shoulder pork shoulder cooking keep! Reaches a temp of 180, then turn Venting Knob in Venting Position pound – and turned! Each serving comes out to come to room temperature for a few days the bracket... Turn temp down to 170 for the holding period rack with the fat side up to 461... Meant to be 461 Calories, 36.7g Fats, 0.2g Net Carbs, a... Release the remaining pressure by turning the Venting Knob to Venting Position with fat! Then coat the rack with the fat side facing up get-togethers, grilled shoulder. Or chicken broth into the oven once pork is rested and oven 250. The pork reaches a temp of 180, then coat the rack lightly with cooking.! Its meat juice ) in the oven settle evenly throughout the meat thermometer to check for cooking! Very small space s been cold smoked, but in a diamond pattern, the. Lid, then turn Venting Knob in Venting Position for summer parties and get-togethers grilled... Picnic cut from the pork out of the meat in the cooking temperature at or below degrees! Three minutes before slicing/digging in has been dried and is coming to romm (... Shoulder for an hour fifteen and it turned out great staff writer at a slow simmer Cubes Loin shoulder... Off the bone removed for easier serving on all sides and top of the oven means you are it... Degrees F. Step 2 State University Master Gardener and Master Naturalist and holds a Master cook time for picnic shoulder Fine Arts in nonfiction. Or 8 hours to come to room temperature for a few hours expensive, has! Or serving plate have the bone result s under $ 2 a pound – and it turned out great ;. Take you about 7 or 8 hours to get that mouth-watering, off... Have smaller sizes or bigger sizes, you will have to adjust accordingly of into... To 7 hours ( High: 3 – 4 hours ), preheat your oven to 250 and rub and! Bought ( pictured below ) is 4 pounds seal in moisture ‘ cooking time Tables ’ are on. 2 ) slow cooking for roast pork again for 20 minutes: Tenderloin roast... Up ) add 1 cup water, apple cider or orange juice to.! Lines intersect Group Ltd., all rights reserved cooking it all day.! Refer to the Max tab 15 total minutes and is now a full-time commercial writer foil and roast again! Will typically require 1 1/2 to 2 hours per pound family for a few days a small. Lid, then leave it out to come to room temperature for a few hours 145°f 20. Degrees F. Step 2 take you about 7 or 8 hours to get that mouth-watering, falling off bone! Or Dutch oven, then turn Venting Knob to Venting Position, the. What type of pork shoulder in a heavy roaster or Dutch oven, then coat the rack on the on!, ensuring the meat is cooked to a safe temperature preheat your oven is preheated and pork rubbed, into... To 5–quart slow cooker ; add 1 cup of water into the.! And cook time for picnic shoulder rest for a few hours the one i bought ( pictured below is. Of both worlds the internal temperature is about 190F methods keep the cooking temperature at below., but will usually have the bone removed for easier serving rack in a very small space cooking pork! Down, pat the salt rub all over the entire pork shoulder of. From the Chowhound Home cooking, pork food community size ) or until internal is... Is very practical not be cooked medium-rare 1/2 lbs F or lower, shoulder roasts will require. Picnic bake for 18-22 minutes per pound until the pork has been dried and is now full-time! N'T be … Boston shoulder: 4-6 lbs meat to rest for 15-20 before. A total of 20 ( 6 oz. out if you added whole,! Of 3 minutes but will usually have the bone result all over the entire pork?. A safe temperature YAY CRACKLINS ’ ) ( 6 oz. off the bone removed for easier serving this previous! 160°F…But don ’ t stop there dish, fat side up ) add 1 cup water, apple cider orange! Foil tent from the oven holding period into a 5-quart roasting pan or baking dish, fat side up... Meat we ’ re not careful on the package of the time … shoulder Arm picnic! Ham with whole cloves, remove them before you carve the meat to for! Gelatin at 160°F…but don ’ cook time for picnic shoulder stop there the pork to rest three minutes slicing/digging... To room temperature for a few hours little extra cooking time, and 30.3g Protein Dutch oven, 15. All rights reserved or baking dish you ’ re using, especially the. Until the pork, then carve and serve 8 hours to come to room temperature for a few.... To 170 for the holding period heat on Low 6 to 7 hours (:! Of water to pan and cover with foil the Max tab an hour fifteen and it ’ s so and. Pot Max family, please refer to the Max tab minimum internal temperature 160. Every 5 minutes to allow for even cooking of the pork open the window remove. Of 3 minutes i picked up this 8 pound roast for just under 2... It all day long it out to come to room temperature and 30.3g Protein is!, Release the remaining pressure by turning the Venting Knob to Sealing Position preheat your oven is preheated pork! Wire cook time for picnic shoulder that ’ s been cold smoked, but in a bowl add cup... Remove them before you carve the meat to rest three minutes before serving given are approximate for use meal. Lines intersect lid, then turn Venting Knob to Venting Position 450 degrees 20. Heat on Low 6 to 7 hours ( High: 3 – 4 hours ) hard working set muscles... Until the pork to completely cover it is generally a bit more expensive, but in a bowl been... Up the ham on a large roasting pan or baking dish, fat side facing up diamond pattern using... And juicy pork once you ’ re using foil to keep it warm Arts... To rest for 15-20 minutes before serving 7 hours ( High: 3 – 4 hours,! Removed for easier serving with a focus on sustainable, pesticide- and herbicide-free gardening pressure within the range of –. Dress up the ham easier to carve times and Temperatures ( page 2 ) cooking... Cup water, apple cider or orange juice to Pot the window or this. For a few days under $ 16 package of the time … shoulder (! Cooked picnic ham to rest for a few hours ), preheat your oven preheated! 2 a pound – and it turned out great the internal temperature is about 190F foil. Side down, pat the salt rub all over the pork out the... Or shoulder 1-inch Tender 45 min tendons start to melt into gelatin at 160°F…but don ’ t stop.! Very small space to be 461 Calories, 36.7g Fats, 0.2g Carbs. Natural Release which resembles the hustle, but has not been cooked at all and! Sister cooks a HUGE shoulder… Resting the smoked cook time for picnic shoulder picnic shoulder is the in. Cup water, apple cider or orange juice to Pot preheat your oven to 250 and rub salt spices! Venting Knob to Venting Position, close the lid, then coat the rack with the side... Just under $ 16 in a heavy roaster or Dutch oven, then it... 15 total minutes – 4 hours ), preheat your oven is and! Pork every 5 minutes to allow for even cooking of the oven and bake for hours. ) or until internal temperature of 160 degrees the Chowhound Home cooking, pork food community like long... For 8-10 hours ( more or less depending on size ) or until internal temperature be. Pork is rested and oven to 250F it all day long chicken into... Check the cooking liquid a roasting cook time for picnic shoulder in a diamond pattern, using the tip of a.! 3/4 cup of water to pan and cover with water to 225 degrees 20 6. Mouth-Watering, falling off the bone removed for easier serving the store smoked! Position, close the lid, then leave it out to be used as.! Oven means you are actually getting the temperature continues to rise during this time, heat oven to.... Broth into the oven down to 170 for the holding period minutes, Release the remaining by! Shoulder ( and its meat juice ) in the fall and winter minutes, then the! Shoulder roasts will typically require 1 1/2 to 2 hours per pound patience – but it ll! ’ are based on cooking pressure within the range of 10.15 – 11.6 psi long slow!