Pot roast is, quite literally, a piece of meat roasted in a pot. We're proud to say that the steak came out incredibly and the spice and veggie flavors cooked right into the meat. Thank you for your comment and the star rating! If you enjoy wine, you can add a couple of splashes of red cooking wine if you wish. As you can see, reading through a lot of comments, many other readers have found this method to work very well. Leg of Lamb for Easter Holidays, a How-To Recipe w/ Pictures, Brining and Slow Roasting for a Wonderfully Juicy Turkey Recipe, Turkey or Chicken Stock; Tasty, Healthy, & Money Saving Recipe, Creamy, Tangy Potato Salad with Eggs, Recipe, http://www.geniuskitchen.com/recipe/awesome-slow-cooker-pot-roast-57130#activity-feed, Thin, Crispy Cut-Out Christmas Cookies, Recipe, Tender Whole Wheat English Muffins Recipe, Norwegian Risgrøt, Rice Porridge, Pressure Cooker Recipe, Norwegian Risengrynsgrøt 6 Ways; Rice Porridge Recipe, Traditional Norwegian Fårikål, Lamb & Cabbage Recipe, Authentic Norwegian Meatballs / Kjøttkaker Recipe. Pick a good roast. You’re welcome!! Never thought about thickening the broth, made it taste so much better. You sound like you know a thing or two in the kitchen already, that’s great! It really will dry out even on low if left in there for too long. 8 hours on low is normally about perfect, but would be too long on high. I glanced in through the glass top a few times during the cooking process and at no time did the meat appear tender to me. Otherwise just use some of the other herbs suggested. A tough roast has more to do with the cut of beef or the way it was cooked, but choosing chuck is correct. Could that be why it was tough? Simply sprinkling some salt on the outside only serves only to add flavor. Anyway, gonna send this link to my messenger account so can make this. Dear moderator, can you please add the five stars for me? Delicious Cherry Lemonade for a Crowd. My husband is asking for it again!!!! I do wonder where it came from originally; it may have been on the Campbell’s can or on the onion soup mix box. I usually chop my chuck steaks to make stroganoff or similar. Thank you so much for sharing! High Heels & Grills is our attempt to discover and even create our fantastic food favorites and share them with you. Pour in beef broth, Worcestershire sauce, and beef bouillon. That’s one of the nicest comments I have received, thank you so much! Think rubber!!! Many folks think beef brisket has to be sliced, but this one is cooked to the “fall apart tender” stage that is perfect for chopping like BBQ. Tried to give it 5 stars, not sure if I hit enter too soon. Put a sliver of garlic into each cut. Yes, in fact, adding a can of cream of mushroom soup is how I always used to make my pot roast years ago, before my current recipe! So you may need to add a bit more time, maybe an hour or two or even more. I missed the part of your post asking to rate this. If I had to choose only one, it would be thyme, which is a great herb for pot roast. I do the same in my pressure cooker sometimes, first sear then pressure cook or slow cook. And you could try it without a different time, and you may be pleasantly surprised at how good this is without the soup added. My pot roast is generally soft and fall apart, but it is always ‘stringy” …What am I doing wrong? Mine is quite new, and I’ve been very happy with it. They loved it and so did I. Heat oven to 375 degrees. […] grass-fed beef and simmer it all day into pulled deliciousness. Chuck roasts are moderate in price for good quality– that’s what I use! I’m happy I could be of assistance, thank you for letting me know and for leaving such a nice star rating! … It changes everything when you learn what it takes to go from “good” to truly special, and it can sometimes be very simple. I also tossed in a bay leaf. Oh wow Alie, that is one of the kindest, sweetest comments I have ever received. Tough! I’ve heard countless times that it won’t dry out if the heat is low enough, but that has not been my experience. I love my Curtis Stone combination cooker. Stir it often or it will burn. I sure wish they could make all crock pots and microwave ovens the same so recipes could be more exact and take out the guessing for everyone. I made this about 2 months ago and absolutely loved it. How to Cook Chuck Roast in Slow Cooker. I hope this was helpful! If cooking with potatoes and carrots when should I put them in the crock pot. Do this and impress those you entertain, be it family or friends. Thank you so much for this awesome comment and for adding a star rating! If you slow-cook a roast for two hours and then throw a rage-fit when it’s not tender, I will take your Man Card from you and burn it. You can do that in a big pot with some of the juices, on the stove top or in a roaster if you have one. So for years I’ve been making roasts… This is usually how it goes…. Sounds like your mom found a way that worked well. I can cook a thick 7-bone roast in a crockpot to a melt in your mouth tender every time, but never have had luck with a chuck roast. I’ve been using this recipe for years. She loved it! Place the roast in an oven-safe pot for which you have a cover or place in slow cooker. Is I ’ m so glad I found it and how kind of meat, so thing... 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