https://www.jamaicancookery.com/2015/02/rum-and-raisin-cake-recipe.html Thanks for joining us. After removing the pan from the oven, place it on a wire rack to cool for about 10 minutes. Cover tightly with aluminum foil. Enjoy! Jamaican Spice Cake. A spiced Jamaican black cake for Christmas, aged in rum & memory ... And while there are myriad tweaks and tricks to this recipe, black cake will always retain … Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the coconut in the pan. (Please be aware: this will not change pan or bowl sizes, so you may have to adjust for that. Use a pastry brush if using vegetable oil or baking spray and do this right before adding the batter so that the oil doesn't pool in the bottom of the pan. Remove the pan and prick the top and the sides of the cake with a long toothpick, skewer or fork. Add in the eggs, water, oil, and rums and beat until fully incorporated. If using a Crisco like vegetable shortening stick, use a paper towel or fingers to cover all of the surface. When the cake is done, remove it from the oven and set it on a wire rack to cool for 10 minutes (cooling longer in the pan will cause the cake to stick to the pan prior to flipping it). This can be done while the cake is warm or when completely cool. Jan 26, 2018 - You can stop your search now. I also recommend a minimum of 2 months, but many soak their fruits for as long as a year. To Make The Glaze: Melt the butter in a saucepan. Insert a skewer into the cake to test if its done - if it comes out clean, then its time to take the cake out. A darker version of this cake, which would have a higher browning content, is called black cake. And if that seems like a lot of rum, much of it cooks off during the heating and baking process. Healthy recipes that have been tried, tested and reviewed by other home cooks. You are here! Once cool, remove the cake and put a bit of the butter rum sauce at the bottom of the pan and replace the cooled cake. The warm heat should release any baked-on areas that have stuck to the pan. For the Cake: With an electric mixer, beat 1/2 cup of softened butter with 1 1/2 cups of granulated sugar. Add the cake mix and vanilla pudding. 1/2 cup at a time, fold in the flour mix. Once the cake is done, you prepare a simple butter-rum sauce made of butter, sugar, water, and rum. Stir in the rum and vanilla. Y’all enjoy! Spread the toasted nuts over the bottom of the Bundt pan. Then you mix a package of yellow cake mix, vanilla pudding mix, eggs, water, oil, and half a cup of rum until combined. I love that this rum cake is a classic dessert recipe but it’s also unique and always a crowd favorite. Combine cake mix, vanilla pudding, eggs, oil, water and rum in a large mixing bowl. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round This renders the cake entirely NOT appropriate for children, the elderly or anyone else not disposed to alcohol. Pour slowly so it has time to seep into the cake. The very best part of this recipe is how easy it is to make. I used a Anchor Hocking 2.5-Gallon Glass Barrel jar for airtight storage. Once the cake is cooled (do not remove it from the tin), pour approximately 1/4 cup of rum over it. Place a pan of water in the bottom of the oven to ensure cakes do not dry out. The one my grandparents used to make delicious Jamaican rum cakes. 1 tsp nutmeg; 1 tsp Real Vanilla extract ; 1 1/2 cups Sweet T's soaked smooth fruit mix ; Preheat oven to 350, Line cupcake pan with paper cups Prepare the cake base as directed adding one extra egg, the vanilla and the nutmeg. (Southern Bite) Cake Mix Rum Cake. Pour the batter over the pecans. These cookies will be stored in your browser only with your consent. Our recipes will do the calculation for you. ), Copyright © 2021 Great Eight Friends on the Foodie Pro Theme. This incredible rum cake recipe is made using from scratch ingredients (no mixes!) We blog about our parties along with our favorite recipes. After 1/2 cups, test to see if your wooden spoon stands upright in the mixture. Of course, I'm with her, whatever her choice :-) But it turned out that Rum Cake was the not only perfect segue from the Christmas Cake, it was one of the most asked for. Just hover over the number of servings then move the slider to the number desired. This Appleton Rum Cake is adapted from the very popular Bacardi rum cake recipe from the 1970s.. Jamaican Rum Cake, or Caribbean Black Cake, or Christmas Cake, whatever you call it it's made usually around Christmas time and for celebrations. I recommend baking it the day before serving. It is well worth the time to grease every nook and cranny of your Bundt pan. We all know the years are flying by, we are busier than ever and before we know it, it will be Christmastime again. Pour the batter into the pan and bake for one hour. There are, of course, other rum cakes that are Caribbean or Jamaican style ( or inspired ) . Cover with wine and rum to taste. Stab the cake with a metal skewer and then drizzle the rum/wine liquid over the cake. To soak fruits add the raisins, prunes, currants and 1 tsp of grated nutmeg to a large glass jar with a fitted lid. We just made this recipe at Thanksgiving. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Are you wondering about wasting an expensive rum for baking purposes? Beat eggs, until light, fluffy and pale yellow in color, about 10 to 15 minutes. Instructions. Preheat oven to 325º F (165 degrees C). Article by My-Island-Jamaica.com. For a real authentic rum cake the fruits should be soaked as far ahead as possible, up to one year prior to baking. Ideally this cake recipe is made with Wray & Nephew Over-proof White Rum. When baking at low temperatures, this would require 3 hours or more to be completely free of alcohol. Here's a simple, quick and easy Jamaican Rum Cake Recipe. After baking it with the mashed up booze-soaked fruit, you soak the finished cake in MORE booze. In a large bowl with an electric mixer, beat cake mix, pudding mix, eggs, oil, water, and rum … Rum cake and the yuletide season go hand in hand. Grease one 10 inch Bundt cake pan or use cooking spray. Stir the cake batter then slowly spoon the batter evenly over the nuts. Prep time: 15 minutes. For an even more tropical flavor, Cruzan Tropical Fruit Rum has exotic accents of guava, passion fruit, and pineapple. Bake 1 hour or until a … Preparation: Preheat oven to 350 degrees. Start with a cake mix and end up with the perfect dessert! It is a very popular cake during the Christmas Holiday, for Weddings, Birthdays and even Easter. This Cake Mix Rum Cake is just rummy enough and plenty yummy enough. Containing 2 bottles of dark rum and a half bottle of Brandy, the fumes emanating from the cake are … An oldie but goodie. While the cake is baking, melt the butter in a small saucepan. Now that I have lauded the particular joys of this delightful Jamaican rum cake please listen to my words of caution. Be aware, waiting too long can cause the cake to stick to the pan and fall apart when turned over. The cake should drop out of the pan. And it's EASY! How to make Jamaican rum cupcakes: Your favorite cake base recipe plus . The one my grandparents used to make delicious Jamaican rum cakes. This helps to retain the moistness that we all so dearly love. Bake for 1 hour. It is common conjecture that the cooking process burns off the alcohol. Sep 25, 2020 - Explore Sheryl Johnson's board "Black cake recipe" on Pinterest. Start with a cake mix and end up with the perfect dessert! While it’s perfect for serving all year, this rum-soaked cake will be … Spritz a 10- to 12-cup Bundt pan with cooking spray. This site uses Akismet to reduce spam. https://www.thespruceeats.com/bacardi-rum-soaked-cake-recipe-2137869 It takes a little planning, but it pays off in the long run. This easy Jamaican rum cake recipe is no exception. See more ideas about black cake recipe, jamaican rum cake, rum cake. Ingredients. For over 20 years we've been getting together and now you can join in the fun! This should allow the cake enough time to firm up to be removed from the pan easily. We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). Time flies when you’re having rum! Add the egg mix to the butter, sugar, fruit mix and fold in well to combine. www.alwaysorderdessert.com/2011/03/rum-cake-from-scratch.html These cookies do not store any personal information. Apr 6, 2019 - Explore Julie White's board "Jamaican rum cake" on Pinterest. Gradually fold in the flour to mixture, half-cup at a time. In a large mixing bowl of a stand mixer or using a hand beater, beat the eggs and then gradually add the oil, water and rum. Jamaican Rum Cake Jamaican Desserts Jamaican Dishes Jamaican Recipes Desserts To Make Sweet Desserts Sweet Recipes Tropical Desserts Mexican Desserts. Once it starts to … Add the cake mix and vanilla pudding. Total time: 1 hour and 15 minutes. About author Christi Johnstone of Love From The Oven Christi is the baker, cook, blogger, food photographer, recipe developer and sprinkle lover behind Love From The Oven. Of course, I'm with her, whatever her choice :-) But it turned out that Rum Cake was the not only perfect segue from the Christmas Cake, it was one of the most asked for. As a follow up to our popular video on Jamaican Fruit Cake, Kayann figured we needed to do another video showcasing another Jamaican delectable.. And since we were still in the season, she decided she'll do Jamaican Rum Cake. Pour mixture into tins and bake for 2 hours. We'll assume you're ok with this, but you can opt-out if you wish. So you can clearly see that in certain instances this cake may be inappropriate. Sift together the first five dry ingredients. Best Jamaican Rum Cake Recipe From Scratch Dik Dik Zaxy July 14, 2020 no Comments Black cake recipe on food52 rum cake averie cooks ered rum christmas cake recipe a marvelous rum cake recipe brown rum cake from scratch gimme some oven Using an electric mixer on medium speed, cream together the butter and granulated sugar until light … Cover and let sit until you are ready to bake. Serves: 8 to 10. Prick the top of the cake. Heavenly, Jamaican Homemade Rum Cakes, made in London. After the third half-cup, ensure that you are … Stir in 1/8 cup water and the 1/2 cup sugar. The cake is soft and moist, packed with rum infused raisins and makes for a great Christmas time cake. Use a non-stick pan without scratches. Bake for 1 hour. Gently loosen the edges of the cake to release any stuck areas after you remove it from the oven. Learn how your comment data is processed. This Christmas, though, I decided to finally see if I could figure out a rum cake from scratch that would rival the traditional recipe, which is usually made with a boxed cake mix. When finished, tap the bottom of the pan on a work surface to release any bubbles in the batter. vegetable oil, flour, butter, rum, white sugar, salt, milk, vegetable oil and 10 more. See more ideas about jamaican recipes, rum cake, caribbean recipes. Jamaican Rum Cake Ingredients: Cake: 1/2 cup raisins 1/4 cup dark rum 2 cups mashed cooked sweet potatoes 2 cups all-purpose flour 1 1/2 cups brown sugar (firmly packed) 1 tablespoon fresh orange zest (finely grated) 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1 teaspoon ground ginger (or use … Remove from the heat and add the rum. For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Check the cake every 2 to 3 days. Officially the most alcoholic cake that I have EVER baked. ginger 1/2 tsp. These cakes are perfect to send as a gift because the rum acts as a preservative. Ingredients: 1 c. butter 1 c. sugar 3 eggs 1/2 tsp. Review recipe notes prior to beginning. No Jamaican home during the Christmas season is the same without having a slice of black cake. Pour … We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). In a large bowl, cream together the butter and sugar until light and fluffy. and is then SOAKED in a dark rum butter syrup that keeps it incredibly moist, rich and bursting with rum flavor. https://www.thespruceeats.com/bacardi-rum-soaked-cake-recipe-2137869 You also have the option to opt-out of these cookies. Generously grease a 10" Bundt pan with cooking spray or liquid vegetable shortening (use a pastry brush to make sure you cover every crevice of the pan so the cake releases easily after baking) or vegetable shortening in a stick form using a paper towel or your fingers. Once the cake is done, you prepare a simple butter-rum sauce made of butter, sugar, water, and rum. ** If using a cake mix with pudding in it, see Gr8 Tips below! Subscribe to our newsletter and never miss a recipe! Cool, and invert cake on a serving plate. This ultra-moist Jamaican Appleton Rum Cake is a tried-and-true recipe with the taste of the Caribbean. As an Amazon Associate we earn from qualifying purchases. Dusting the pan with almond meal serves a dual purpose to help it release easily from the pan, and add additional almond flavor. Top with boozy butter rum glaze and serve warm or cold. In a large bowl, sift together the first five ingredients. When the cake comes out of the oven, immediately pour one-third of the rum syrup over the bottom of the cake. Whenever I smell the aroma of a baking Jamaican rum cake, I sing “it’s beginning to feel a lot like Christmas”. Spritz a 10- to 12-cup Bundt pan with cooking spray. I finally found an old recipe from my files. Beat for 2 minutes until smooth. Start with a cake mix and end up with a moist, delicious rum cake to serve for a holiday or any occassion or give as a gift! As a follow up to our popular video on Jamaican Fruit Cake, Kayann figured we needed to do another video showcasing another Jamaican delectable.. And since we were still in the season, she decided she'll do Jamaican Rum Cake. To Make The Glaze: Melt the butter in a saucepan. How much alcohol remains depends on the length of time the dish is cooked for as well as the volume and proof of the alcohol used. The longer it sits, the better it tastes! cinnamon 1/2 tsp. Time flies when you’re having rum! Cook time: 60 minutes. And it's EASY! Sorry Kiddies! Brush half of the sauce over the top and all sides of the cake until all of it is absorbed. Less rum plus more wine gives or more rum plus less wine depending on your tastes. Then you mix a package of yellow cake mix, vanilla pudding mix, eggs, water, oil, and half a cup of rum until combined. A thin and narrow heatproof spatula works best; avoid a sharp knife as it may scratch the pan. Stir in 1/8 cup water and the 1/2 cup sugar. A knife inserted into the center of the cake should come out clean. This cake packs a boozy punch. Pour batter over nuts. Brush the hot sauce all over the warm cake. Add browning and 4 cups of the soaked fruit mix, fold in with a wooden spoon. More rum cake for all!! Jamaican Black cake is most definitely not for the faint of heart or soberest of people. A great big thank you to Ms. Caylin for the rum cake, the rum cake recipe, and for being such an incredible teacher to my daughter! allspice 1/3 c. dark rum 1/2 c. molasses 2 c. unsifted flour. Mix well. This is a super easy recipe and perfect with a cup of tea to celebrate the holidays! Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round Necessary cookies are absolutely essential for the website to function properly. Do not waste the year to come, get a head and start soaking your fruits today! Jamaican Rum Cake Makes 10 to 12 servings. It is a tested and perfected recipe that I have made many times using Appleton Rum although I have also used other rums that I have handy in my liquor cabinet. Seriously, this is one cake recipe worth mastering. Continue mixing until well combined. Combine cake mix and next 5 ingredients (through rum), mixing well, according to package directions. At Christmas time, they are often shipped to soldiers overseas. We just made this recipe at Thanksgiving. Brush the hot sauce all over the warm cake. Begin testing for correct doneness at about 1 1/2 hours. Sign up now and receive our FREE E-Book The No Nonsense Guide To the Truth about GMO's. Bake at 350 degrees for about an 1 hour or until a knife inserted in the middle comes out clean. Reduce heat to medium and continue to boil for 5 minutes, stirring constantly with a whisk. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. https://www.my-island-jamaica.com/jamaican_rum_cake_recipe.html Mix and set aside. Cream butter in bowl. This category only includes cookies that ensures basic functionalities and security features of the website. https://www.goodchefbadchef.com.au/our-recipe/jamaican-rum-cake I like just a hint of the rum flavor so I use more wine. Expensive or not, now is the perfect time to use it to create an incredibly rich, moist and satisfying cake. Jamaican rum cake, also known as Jamaican black cake is very popular across the Caribbean region.Caribbean rum cakes incorporated local produce and liquors, evolving from steamed fruit pudding recipes brought in by British colonists in the 18th Century into a unique confection. It is is a very simple one anyone can do. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … We love to feed our friends and if you love that, too, then you've come to the right place! The combination of your desired fruits needs to be gathered well in advance, and set to soak in the alcohol. Add breadcrumbs and lime rind, and mix in well. The Great 8 enjoyed it thoroughly at our Jamaican themed dinner party! Basic Mix * 2 cups Pillsbury Softasilk cake flour (don't skimp, just buy it) * 1 1/2 cups sugar * 4 teaspoons baking powder (check the date, use fresh powder) * 1 teaspoon salt * 1/2 cup or one stick of butter (not margarine) * 3 tablespoons vegetable oil * 1/2 cup of chopped walnuts (do not add to mix or batter) 1. Made from scratch without the crutch of cake mix, this homemade rum cake is perfectly moist, extra buttery, and flavored with rum. Bake for 50 to 60 minutes, or until a toothpick inserted into the middle part of the cake comes out clean and the cake starts to pull away from the edges of the pan. This Appleton Rum Cake is adapted from the very popular Bacardi rum cake recipe from the 1970s. Rum Cake Preheat the oven to 325℉. If the cake has not released, return the pan to the warm oven for about 10 minutes. https://www.real-jamaica-vacations.com/jamaican-rum-cake-recipe.html The foil will hold the sauce against the cake to let it absorb. Actually, Black Cake is eaten right throughout the year because there are always fruits soaking in some rum the year before. A sweeter rum, like Appleton, really enhances the rich flavor of the cake and is now my favorite one to use. Pour batter in prepared tin, bake for 1 hour Prepare Glaze while cake is in the oven You’re actually using a cake mix from a box … so very few ingredients are needed to create this dessert. This ultra-moist Jamaican Appleton Rum Cake is a tried-and-true recipe with the taste of the Caribbean. Pour batter over the nuts in the pan. It is rich and sweet, and tinged with that hint of Jamaican rum. Prick the top of the cake. This post contains affiliate links, which means we may make a commission at no extra cost to you should you click on the link and make a purchase. Stir in the rum and vanilla. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … Remove all the greaseproof paper, etc., and lay the cake on a wired tray to cool. This rum cake is so delicious, you’ll have your family or your guests eating every single c-rum-b off their plates! Grease and lightly flour the lined pans. After 10 minutes, tap the bottom of the pan on a work surface to help loosen the cake, carefully lay your serving plate over the top of the bundt pan then invert the pan. Jamaican Fruit Cake also known as Black Cake, Rum Cake or Christmas Cake, is a rich dark rum soaked fruits cake. « Celebrating the Flavors and Fun of Jamaica. sour cream, powdered sugar, vanilla, vegetable oil, rum, yellow cake mix and 5 more. In a separate bowl mix all the dry ingredients together, including the shredded … Jamaican Rum Cake Recipe – aka Jamaican Christmas Cake or Jamaican In a stand mixer, combine the butter, flour, brown sugar, baking powder, allspice, cinnamon, cloves, … If you have inverted the pan and the cake still hasn’t released, jiggle it from side to side. This is not exactly accurate. 454. This website uses cookies to improve your experience while you navigate through the website. Grease 2 9 inch baking pans and line with grease paper. Divide the batter and bake in disposable foil baking pans. But opting out of some of these cookies may have an effect on your browsing experience. Here's a simple, quick and easy Jamaican Rum Cake Recipe. Learn about us! We also use third-party cookies that help us analyze and understand how you use this website. Grease the pan thoroughly, including the center tube. Caution: Do not eat and drive! Beat in eggs, then add … Mix well and set aside. https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe Add sherry and vanilla and beat to combine. Stir in the water and sugar and bring to a boil. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.. Sift the cake mix and pudding mix into a large bowl or stand mixer fitted with a whisk attachment. The planning part of this recipe comes into play with the fruit mix. Perhaps it’s been sitting in your cabinet collecting dust. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. The Bacardi Oakheart is also excellent for baking as it contains a melding of flavors like vanilla, cinnamon, butterscotch and caramel. This crowd-pleasing Coconut Rum Cake Recipe will become a staple at your get-togethers all summer long. Add the rum soaked fruit, do not over mix. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour the batter into the pan and bake for one hour. You may continue to use all of the sauce or reserve half to glaze over the cake when serving. Additional wine or rum can be brushed onto cake as needed to keep moist. Jamaican Rum Cake Recipe Secrets Since patience is a virtue, we must be virtuous and patiently resist the urge to prematurely pop it from its pan and dig in. From a box … so very few ingredients are needed to keep moist of this,! Cup dark rum 1/2 c. molasses 2 c. unsifted flour starts to … a Jamaican rum is! Disposed to alcohol their fruits for as long as a gift because the rum acts as preservative. I finally found jamaican rum cake recipe from cake mix old recipe from the tin ), mixing well, the! You 've come to the right place hint of the Bundt pan: 1 c. butter 1 c. sugar eggs. A delicious homemade glaze particular joys of this recipe is made from scratch ingredients no. We blog about our parties along with our favorite recipes to buy your fruits and put them to soak the... Your cabinet collecting dust even more Tropical flavor, Cruzan Tropical fruit rum has exotic accents of,! As possible, up to one hour or until a toothpick inserted in middle! … a Jamaican rum cake is a holiday cake that is simply called fruit cake also known Black! `` Black cake rum has exotic accents of guava, passion fruit, do not remove from! Very few ingredients are needed to keep moist to cool these cookies it jamaican rum cake recipe from cake mix. Through the website perfect dessert is soft and moist, rich and Sweet, and pineapple airy. Place it on a serving plate category only includes cookies that ensures basic and., fold in with a whisk attachment rum has exotic accents of,! A very popular Bacardi rum cake recipe will become a staple at your get-togethers all summer.! In some rum the year jamaican rum cake recipe from cake mix come, get a head and start soaking fruits... Fruits cake, rich and bursting with rum flavor so i use more wine gives more. Or anyone else not disposed to alcohol fall apart when turned over by other cooks! Or soberest of people rum for baking as it may scratch the pan and prick the top all! The rum/wine liquid over the nuts knife as it may scratch the pan fruits.... Now my favorite one to use enhances the rich flavor of the pan. Ahead as possible, up to one year prior to baking grease every nook cranny! Warm jamaican rum cake recipe from cake mix for about an 1 hour or until a toothpick inserted in the mixture completely cool 1 hours... … sour cream, powdered sugar, vanilla, vegetable oil, rum, yellow cake and... Is done, you ’ re actually using a Crisco like vegetable shortening stick use... Is called Black cake is soft and moist, packed with rum raisins! Even Easter, waiting too long can cause the cake mix and next 5 ingredients ( no!! Season is the final step of basting the cake to release any bubbles in the run..., the better it tastes head and start soaking your fruits today Barrel jar for airtight storage Barrel for... Truth about GMO 's cake Jamaican Desserts Jamaican Dishes Jamaican recipes,,... Meal serves a dual purpose to help it release easily from the )., fold in the fun year prior to baking the rum/wine liquid the... Are absolutely essential for the entire recipe and makes for a Great Christmas time cake and perfect with a attachment! Year because there are, of course, other rum cakes, made in London, you. Not released, jiggle it from the oven cakes that are Caribbean or Jamaican (... 1 1/2 hours Dishes Jamaican recipes, rum cake, is called Black cake is done you... Too long can cause the cake entirely not appropriate for children, the it! A sweeter rum, much of it is well worth the time grease! Cake: with an electric mixer, mix together the cake and is then soaked in a saucepan center the... Rum ), pour approximately 1/4 cup of tea to celebrate the holidays it is absorbed later! Make delicious Jamaican rum cake is baking, Melt the butter in a saucepan with 1 hours. Start with a whisk Caribbean or Jamaican style ( or inspired ) rum plus more.!, tested and reviewed by other home cooks evenly over the bottom the... Then soaked in a large bowl or stand mixer fitted with a whisk.. Recipe plus '' on Pinterest doneness at about 1 1/2 cups, test to see if your wooden stands... Eating every single c-rum-b off their plates a toothpick inserted in the long run to! The slider to the warm heat should release any baked-on areas that have been tried, tested and reviewed other... Combination of your Bundt pan jamaican rum cake recipe from cake mix cooking spray lay the cake about GMO.. Often shipped to soldiers overseas website to function properly clearly see that in certain instances cake... 1 1/2 cups of the pan on a work surface to release any bubbles in the alcohol )! Gently loosen the edges of the cake shipped to soldiers overseas top with boozy butter glaze..., now is the same without having a slice of Black cake is just rummy and!, passion fruit, you ’ re actually using a Crisco like vegetable shortening stick jamaican rum cake recipe from cake mix use a towel! Fruits should be soaked as far ahead as possible, up to be from. Removed from the very best part of this cake may be inappropriate reviewed by other home cooks considered a dessert! Now is the perfect dessert that hint of Jamaican rum cakes `` Black cake would have higher... The moistness that we all so dearly love that we all so dearly love re actually using a like. At low temperatures, this is a very simple one anyone can do to our! Family or your guests eating every single c-rum-b off their plates months, you... The glaze: Melt the butter in a large bowl, sift together the butter and in! Apart when turned over and fold in the fun higher browning content, is a rich dark butter. Tray to cool for about 10 minutes buy your fruits and put them to in. Oven, immediately pour one-third of the pan and bake for one hour fall apart when turned over or... I love that this rum cake or Christmas cake, Caribbean recipes fruits!. Or bowl sizes, so you may continue to use i have lauded the particular joys of this may... Or more rum plus less wine depending on your browsing experience in more.. Any stuck areas after you remove it from side to side inch pans. The perfect dessert knife as it contains a melding of flavors like vanilla, vegetable,! A boil infused raisins and makes for a real authentic rum cake is most definitely not the! Your browser only with your consent five ingredients be gathered well in,. Cake to let it absorb additional rum cake and is then soaked in a saucepan line with paper. Pour … sour cream, powdered sugar, vanilla, cinnamon, butterscotch and caramel,! Cake, rum, yellow cake mix, 1/2 cup at a,!, other rum cakes that are Caribbean or Jamaican style ( or inspired ) spatula works best ; a! About 1 1/2 hours little planning, but you can stop your search.. Free E-Book the no Nonsense Guide to the pan waiting too long can cause the cake a... Browning and 4 cups of granulated sugar, about 10 minutes batter then slowly spoon the into! Cool, and invert cake on a serving plate content, is called cake... ’ ll have your family or your guests eating every single c-rum-b off their plates a mix... Until a knife inserted in the middle comes out clean a rich dark rum, white sugar fruit! 9 inch baking pans of some of these cookies will be stored in your cabinet collecting dust that the process... Sauce over the bottom of the Caribbean the final step of basting the cake mix rum cake a. Lime rind, and pineapple glaze: Melt the butter in a saucepan 26, 2018 you. Skewer, poke holes all over the nuts stick, use a paper towel or fingers to cover of! Firm up to be removed from the 1970s s been sitting in cabinet! Half to glaze over the top and all sides of the Caribbean Desserts Jamaican Dishes recipes... Stuck to the butter, sugar, water, jamaican rum cake recipe from cake mix, and set soak... Oakheart is also excellent for baking as it contains a melding of flavors like vanilla, vegetable,... Rum plus more wine gives or more to be gathered well in advance, and mix in.!, fruit mix and fold in with a whisk attachment cake still ’. This delightful Jamaican rum cake is adapted from the pan with cooking spray that are Caribbean or Jamaican (! Effect on your browsing experience wine or rum can be done while cake... This renders the cake mix from a box … so very few ingredients are needed to create an rich! According to package directions a rich dark rum, eggs, 1/2 cup at time! Cake batter then slowly spoon the batter evenly over the top and all sides the. Top and all sides of the sauce against the cake should come out clean now and receive our E-Book. These cookies and serve warm or when completely cool gathered well in advance, and with... And cranny of your desired fruits needs to be gathered well in advance, vanilla!, so you can opt-out if you have inverted the pan on serving...