Will make again. Really suprised this doesn't have more reviews. ","position":5,"name":"During this time a lot of fat will...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_5"},{"@type":"HowToStep","text":"Afterwards, discard any excess fat again and place the pan in the oven for a further 2-3 minutes. This variation, using a pan-seared Moulard duck breast, takes less than an hour to cook. Preparation. I bought 2 boneless duck breasts (Mary's brand, natural, free range duck from Petaluma, California) and followed this recipe - perfection! 1-2 Duck Breasts One 8 ounce duck breast is enough for my husband and I to share, especially with a side dish. Otherwise, the dish would have been great, and we wouldn’t have wasted $40 on ruined duck breasts. After the 15 minutes of dry brining, I recommend wiping the salt off altogether and refraining from salting again before cooking. Although the dish is now thought to be French, the Italians, of course, claim it originated in Italy. Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. Awesome dish. Trim skin and fat from duck; cut each breast in half. Easy Duck a l’Orange At Home. 4 duck breasts. Make this adjustment as to salt, and you’ll be pleased with the results. Add in the red wine, orange zest, orange juice and seasoning and bring to the boil. Score the fat side of the duck breasts with a sharp knife in a criss-cross pattern, with say a 1cm gap between the scores. We are very lucky that we can pick up a few breasts of fresh duck here in our local Aldi for only about 3,50 Euros so we can produce this meal very cheaply. dried rosemary - to taste garlic - 3 pieces butter - 50 g Nutrition facts 2275 calories Julia & Jacques Cooking at Home (Duck) Jacques Pepin Julia Child Full episode Video Rating: / 5. Pour any rendered duck fat into a glass jar. 2 tablespoons orange liqueur (such as Grand Marnier®), 1 tablespoon Seville orange marmalade, or more to taste. A popular and time-honoured combination of duck recipes with orange. https://www.yummly.co.uk/recipes/duck-breast-with-orange-sauce https://www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe We may get commissions for purchases made through links in this post. Season the breast with salt and pepper.Put the breasts fat side down into a heated oven proof skillet and cook until the fat side is crispy. Deselect All. Put the duck breast in the oven for 6-8 minutes for medium rare; 10 minutes for medium well. Let rest, skin-side up, at room temperature, for 15 minutes. This variation, using a pan-seared Moulard duck breast, takes less than an hour to cook. Set the pans heat to medium-high on the stove. Add heavy cream to the orange and sage butter, then stir together well. Great work chef john. 2/3 cup duck, chicken or veal stock {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Duck Breast With Orange Sauce ","author":{"@type":"Person","name":"Gav"},"datePublished":"2019-07-01","description":"This duck breast with orange sauce will delight your guests. Learn how your comment data is processed. 1/4 cup/55 g sugar. Glaze: In bowl, combine orange juice, liqueur, vinegar and sugar. Brush each duck breast with oil. 2. Easy. When the skin is lightly browned, transfer the pan to the oven and cook until medium-rare (125°F on an instant-read thermometer), 8 to 12 minutes. Let rest, ... Whisk chicken … ","position":2,"name":"Score the fat side of the duck breasts...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_2"},{"@type":"HowToStep","text":"Put the breasts fat side down into a heated oven proof skillet and cook until the fat side is crispy. Bend the wing tips under the bird and tie the legs together with cotton twine. We could only find frozen duck breasts. Remove from the oven, discard any fat, and set the duck breasts aside to rest.Then pour the contents of the measuring jug into the same pan and bring to the boil. Simmer for a few minutes or until the sauce has thickened. Pour orange mixture into skillet; bring to a boil. Duck a l’Orange is a classic French dish made popular by restaurants in the United States in the 1960s. Sea buckthorn berries are quite tart, sort of like sour orange with hints of mango or pineapple. With tip of knife, prick duck skin all over without piercing meat. In a large ovenproof skillet, sear the breasts, skin side down, for 2 to 3 minutes over medium-high heat. Followed the directions exactly, and confess that I probably should have cooked the duck a minute longer. Pat dry the two half breasts with paper towels. I recommend a Chardonnay or a Sauvignon Blanc. The combination of duck and orange is an irrefutable classic. While cooking the duck prepare the sauce ingredients by putting the stock, honey, soy sauce, red wine, ginger, orange juice and tomato puree into a measuring jug and whisking together. Pour this over the duck breast in the pan and let mix with the duck fat. After a few minutes, flip the duck breast and see the delicious crisp skin. Duck Breast with Sauce Aigre Douche. Brown well then remove to a plate. Here I served up with some crispy roast potatoes and baked carrots with garlic (these take longer to cook, of course). Even though I was worried about the cook times being under done, I let them rest in a warm oven while I made the sauce and it was perfect. When orange mixture stops bubbling, add butter; stir until butter is completely melted and incorporated into the sauce, about 1 minute. Fresh Duck Delicious. Searing a duck breast is easy, too. Slice the duck breast and serve up with the orange sauce poured over the slices. 1/4 Cup White Wine Use a wine that you would drink! The sauce was to die for. As you can tell from the rating, we were incredibally satisfied. Zest of 1 orange (2 teaspoons), 1 cup fresh orange juice, plus 1 orange, supremed ","position":1,"name":"Pre-heat the oven to 200C. ","position":6,"name":"Afterwards, discard any excess fat again and place...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_6"},{"@type":"HowToStep","text":"Then pour the contents of the measuring jug into the same pan and bring to the boil. Score duck skin almost all the way through in a diagonal criss-cross pattern. Percent Daily Values are based on a 2,000 calorie diet. I am talking about a roast duck recipe called duck à l'orange, or also known as canard à l'orange in France. Great piece of equipment to have. You can substitute vegetable oil for the duck fat. Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. The sauce was light and not too sweet. I should have known better from past experience grilling, but I trusted your instructions, lowering my rating from five stars to two. Have a look on my sides page for some other ideas. Season with salt and pepper. so worth the face!! ","position":3,"name":"Put the breasts fat side down into a...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_3"},{"@type":"HowToStep","text":"While cooking the duck prepare the sauce ingredients by putting the stock, honey, soy sauce, red wine, ginger, orange juice and tomato puree into a measuring jug and whisking together. Transfer breasts to a plate to rest. Heat a pan well on a medium to high heat, place the breasts skin side down using no oil and cook for three minutes until the skin begins to brown. Excellent and easy! ","position":8,"name":"Slice the duck breast and serve up with...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_8"}],"keywords":"orange duck recipe, best sauce for duck, duck breast recipe orange, duck sauces, duck a l'orange recipe, duck l'orange sauce, sauce with duck, how to cook duck breast fillets, pan fried duck breast with orange sauce, roast duck breast, red wine and orange sauce, what sauce to serve with duck, roasted duck breast recipe, duck a l'orange breast recipe, duck breast with orange sauce recipe, duck orange sauce recipe, orange duck breast recipes, duck l'orange, duck a l orange, duck breast and orange sauce, sauce to go with duck breast, how to make an orange sauce for duck, duck breast cooking, sauces for duck breasts, duck breast orange sauce recipe, how to cook duck breasts in orange sauce, duck recipes orange, sauce for duck breast recipes, duck breast sauce, duck breast a l'orange, duck and orange sauce, duck recipes, duck breast orange sauce, what sauce goes with duck, how to make orange sauce for duck, duck a l'orange sauce, how to cook duck breast, what to serve with duck a l'orange, simple orange sauce for duck, aldi duck, duck breast with port and orange sauce, recipe for orange sauce for duck, simple sauce for duck breast, duck breast orange, sauces for duck, easy sauce for duck breast, sauce for duck breasts, duck breast dishes, cooking duck breast, duck breasts with orange sauce, sauce for duck breast orange, duck breast l'orange, duck recipes breast, duck sauce recipe orange, sauces for duck breast, duck breast sauce recipe, orange sauce duck, duck in orange sauce recipe, duck breast a l'orange recipe, orange sauce for duck breasts, roast duck with orange sauce recipe, sauces to go with duck, pan roasted duck breast with orange sauce, red wine orange sauce, orange sauce for duck recipe, roast duck with orange sauce, orange sauce for roast duck, duck with orange sauce recipe, quick orange sauce for duck, crispy duck with orange sauce, recipe orange sauce for duck, roast duck accompaniments, orange gravy for duck, roast duck breast with orange sauce, orange sauce to go with duck, recipe for orange sauce to go with duck, duck breast in orange sauce, how do you make orange sauce for duck, orange and red wine sauce, recipe for orange sauce to serve with duck, keto duck breast recipe, roasted duck breat with orange sauce, orange duck sauce recipe, orange sauce recipe for duck, orange sauce for duck, easy orange sauce for duck, duck breast recipes orange, orange sauce for duck breast, buck breast aldi, duck orange sauce, easy duck breast recipes, how to make orange sauce, duck orange sauce, duck a l'orange, canard a l'orange, quick duck breasts, orange sauce, duck breast recipes orange, sauce to go with duck, sauce for roast duck","nutrition":{"@type":"NutritionInformation","calories":"726 calories","carbohydrateContent":"51 grams carbohydrates","cholesterolContent":"330 milligrams cholesterol","fatContent":"28 grams fat","fiberContent":"3 grams fiber","proteinContent":"64 grams protein","saturatedFatContent":"7 grams saturated fat","servingSize":"1","sodiumContent":"1679 grams sodium","sugarContent":"42 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"18 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":51},"url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/"} Duck Breast With Orange Sauce Print This duck breast with orange sauce will delight your guests. While cooking the duck prepare the sauce ingredients by putting the stock, honey, soy sauce, red wine, ginger, orange juice and tomato puree into a measuring jug and whisking together. The meat was moist and tender despite being previously frozen. Stir sugar and water in heavy medium saucepan over medium heat until sugar dissolves. Buckwheat Soba Noodle and Duck Salad. Duck Breast Stuffed with Prunes. We will only need the duck breast and 5 more ingredients, not including salt and pepper. ","position":7,"name":"Then pour the contents of the measuring jug...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_7"},{"@type":"HowToStep","text":"Slice the duck breast and serve up with the orange sauce poured over the slices. Great stuff, love the carrots with garlic. Duck a l’Orange is a classic French dish made popular by restaurants in the United States in the 1960s. I swear by your recipes and advice, but your application of Kosher salt as recommended on your video is completely over the top and totally ruined the dish, killing the flavor of the duck and the sauce. Lorenzo Cogo gives the dish his own twist using a purée of radicchio – the famed Italian leafy vegetable.The bitter notes of the radicchio are further enhanced with a generous scattering of mustard, nasturtium and sorrel leaves, perfectly balancing the zesty sweetness of orange and the rich duck. Slice duck breasts across the grain, arrange on a plate, and spoon orange sauce over the top. Duck Breast on Black Lentils with Beetroot & Orange Relish. During this time a lot of fat will be released from the duck. Simmer for a few minutes or until the sauce has thickened. If you are in the US, and you need some Canadian duck breast to try this recipe, why not try ordering from Meat n’ Bone, Premium Quality Meats, Hand-delivered To Your Door , below? And it's also very quick and extremely easy to make. I present you my version of the recipe – duck breast with orange sauce. Re-season skin-side of duck breasts with salt. The duck breast also does not take long to cook so you can produce this meal in less than 15 minutes. I’ve looked for a good sauce to serve with it, now i have it. I love duck so much now. https://www.epicurious.com/recipes/food/views/duck-a-lorange-102145 120ml chicken stock 2 tbsp honey 2 tbsp soy sauce ½ tbsp pureed ginger ½ tbsp tomato puree 2 tbsp red wine Juice of 1 An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Allrecipes is part of the Meredith Food Group. I jaccard my breast before I cook them. Rub inside cavities with 1/2 tsp (2 mL) each of the salt and pepper. I didn't have any sherry vinegar but i had some orange champagne Muscat vinegar i got from trader joes!! Reduce heat to low. Duck & Orange Pan Sauce. Duck à l'orange is a French sweet and sour dish, which is unusual in traditional French cooking. Take a decent sized roasting pan and place the duck breast up in it. It was great:), Congrats! Season the breast with salt and pepper. Coconut and Ginger Pancakes with Five-Spice Duck My recipe for today is a real French Classic, made all the rage by royalty and served for centuries. Duck à l'orange is a French sweet and sour dish, which is unusual in traditional French cooking. Heat duck fat in a heavy skillet over medium heat for 2 minutes. Time and availability presented itself last night as she is here visiting. You can buy these off of ebay. Discard the excess fat and then turn the breasts over and cook the other side for about 2 minutes. Take your duck and season it with salt and pepper. Add the hearts, gizzards, wing joints and necks and season with salt and pepper. Season to taste. I've made this wonderful recipe twice, exactly as described except stopping the duck at 130F rather than 140 - it was still on the medium side of medium-rare, but fabulous nonetheless. 1 tablespoon paprika. Same thing can be used on steaks. Cook for around 5-6 minutes until the skin is crispy and well browned. Place the duck breasts back in the pan and simmer for ten minutes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Cook the other side for 1-2 minutes to brown all sides of the breast. Increase heat; boil until syrup turns deep amber, occasionally brushing … What an amazing treat this was!! The orange sauce recipe for this meal is really tasty and you can also make it to accompany chicken if you wish. More Duck Breasts Recipes. Recreate Rick’s duck breast with a sea buckthorn, chilli and ginger sauce recipe as seen on Rick Stein’s Cornwall. Flip duck breasts and cook until they start to firm and are reddish-pink and juicy in the center, about 4 minutes more. Sticky duck with Chinese pickled radishes. Information is not currently available for this nutrient. Heat an ovenproof frying pan on high. https://www.thespruceeats.com/honey-lacquered-duck-breast-recipe-1375491 This video on this page is automatically generated content related to “duck breast a l’orange recipes”. Duck with passion fruit & orange sauce 13 ratings 4.3 out of 5 star rating Treat someone to pan-fried duck breasts glazed in a beautifully sticky orange, soy and passion fruit sauce. Info. This was easy to make and delicious. Flip and fry the other side for 1 minute. 3 tablespoons red wine vinegar. Discard the excess fat and then turn the breasts over and cook the other side for about 2 minutes. Remove the duck from the pan and cover with foil to keep warm while you finish the sauce. Add to Shopping List. Thanks Sarah. This should take about 4-5 minutes. Salt and pepper the duck breasts. Duck meat loves sweet garnishes like orange, pomegranate, honey, so don’t be afraid to try them. This duck breast with orange sauce recipe is very easy to make and is really delicious. Sorry, Chef. thank you!! You saved Chef John's Orange Duck to your. Slash through white sugar, rice vinegar, garlic, cornstarch, Orange, brown sugar and 4 more. Directions. Duck breast is a sadly underrated meat. Cook until sauce thickens and is reduced, 3 to 5 minutes. Really any vegetable that takes your fancy. Fry the duck breast skin side down on medium heat for 3 to 4 minutes with the garlic and rosemaries. Please let me know how you get on in the comments section below! Next, put 1/3 of the prepared orange peel and tie the duck. Duck a L’Orange or canard a l’orange is a classic French dish of roast duck served with an orange sauce. Remove from oven, baste and … I used a little more or the sauce because in our home we're suckers for orange. Recipesformen (Gav's Kitchen) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, amazon.co.uk, amazon.ca. Fry duck breasts, skin side down, for 6-8 minutes, basting with pan juices. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … Score duck skin almost all the way through the skin and fat each way on the diagonal in a crosshatch pattern. Duck breasts instill fear, but are very easy to prepare. Simmer the orange peel for about 15 minutest to remove the bitterness. We have never had Duck before and being a fan of Chef John recipes decided to give this a go. For the gastrique sauce: Combine the orange juice, sugar, garlic, orange liqueur, ginger and 2 cups … https://ketosummit.com/keto-duck-breast-orange-sauce-recipe https://www.seriouseats.com/recipes/2018/02/pan-seared-duck-breast.html Nutrient information is not available for all ingredients. Add the duck breasts, skin side down, and cook to slowly render the fat for 5 minutes. Easy and quick to make and very tasty. This was amazingly easy and quick and the results quite impressive. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. My recipe for today is a real French Classic, made all the rage by royalty and served for centuries. this link is to an external site that may or may not meet accessibility guidelines. Why not treat the family to a whole duck roast? Season each side of the duck breast with 1 teaspoon of salt and pepper each. In tonight's attempt, I lost my head and forgot to make the roux before adding the sauce mixture to the skillet, so had to add the flour as a paste after. I served it with steamed green beans and a cauliflower-potato mash. This is traditionally done with a whole roasted duck, but by using breasts we get pretty much the same results in a lot less time. 4 oranges, washed. This is one of those classic dishes that somehow became a cliche, and people stopped making it for fear of looking un-cool, which is too bad, since it's really good. "These duck breasts are the nicest I've ever cooked," says Ollie Martin. 2 duck breasts, about 3/4 pound/375 g each. Roasting the duck. Season with salt to taste. Re-season skin-side … Easy and quick to make and very tasty. Deselect All. ","image":["https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1-480x480.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1-480x360.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1-720x405.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1.jpg"],"recipeCategory":"Mains","recipeCuisine":"French","prepTime":"PT2M","cookTime":"PT13M","performTime":"PT13M","totalTime":"PT15M","recipeIngredient":["2 duck breast fillets","Salt and pepper","For the sauce","120ml chicken stock","2 tbsp honey","2 tbsp soy sauce","\u00bd tbsp pureed ginger ","\u00bd tbsp tomato puree","2 tbsp red wine","Juice of 1 orange"],"recipeInstructions":[{"@type":"HowToStep","text":"Pre-heat the oven to 200C. Add comma separated list of ingredients to include in recipe. We used this recipe as is no tweaks today for a hassle-free Christmas dinner. Only wish I had taken a picture! Season the duck breasts well with salt and freshly ground black pepper, then fry them in a pan lightly brushed with rapeseed oil. Place pan in oven for 5-8 minutes, until duck is cooked to taste. Score the skin of the duck breasts and pat dry. That’s the proper method for dry brining. It still came out great. This site uses Akismet to reduce spam. Add in the red wine, orange zest, orange juice and seasoning and bring to the boil. "You'll find yourself putting your knife and fork down between mouthfuls. For more information go to Privacy Policy & Disclosure. This recipe was so easy to follow and sauce was awesome!! The traditional preparation involves roasting a whole duck, making a stock from the trimmings (neck, gizzard, and heart) and combining that with fresh orange and other ingredients to make the sauce. Set aside. If you do not want to buy a whole bottle of Grand Marnier (or similar orange liqueur) just get a miniature, or even omit it if you prefer. Rinse the duck in cool water and pat dry with paper towels inside and out. Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. 1 tablespoon cornstarch. Pat duck breasts dry with paper towels. Fortunately for us, this is not the case for duck a’la orange made with duck breast. From glazed duck to duck salad or roast duck, we have the recipe to suit. Drain and pat dry. This recipe looks great. Using a knife, score the skin of the duck breasts in a crisscross pattern, taking care not to cut into the meat. Turn the breasts over and continue cooking for another 2 minutes. okay....my best friend had duck with orange sauce 20 years ago!! While you’re making the duck and the sauce on the stovetop, roast some potatoes in the oven for an easy hands-off side. 1 cup orange marmalade. duck breast - 600 g oranges - 2 pieces semi-dry red wine - 1 cup orange juice - ½ cup honey - 1 tbsp. Therefore, the accuracy of this video on this webpage can not be guaranteed. Place the pan on medium heat and let the skin get crispy. I hope you enjoy trying this recipe. Absolutely loved the orange flavor and admit to basically drowning the duck in the sauce as I loved it so much. Amount is based on available nutrient data. 2. Pour off most of the fat - leave about 1 tablespoon in the pan. Merci bien. Place a pan onto a low … Lightly season the duck breasts with a little salt and freshly ground pepper. Duck Breast with Potato Dauphinoise & Caramelised Chicory. Take a pot and pour a quart of water into it. Quarter oranges and squeeze juice into duck cavities; add orange quarters and bay … The sweet orange sauce, flavored with orange liqueur and maple syrup, complements the fatty crispy duck. 3/4 cup chicken broth. Place duck in skillet, skin-side down, and cook for 6 minutes. she raved about it and I've been wanting to make it for her ever since. Duck & Asparagus Risotto. Make the most of this … Place the duck, breast side up on the prepared roasting rack. Generously season with salt and rub salt into each breast. Duck Breast with Sauce Aigre Douce and Warm Haricot Bean Salad. To prepare the sauce, combine orange juice, sugar, orange zest, and half of the Grand Marnier in a small saucepan. Set both aside. Your daily values may be higher or lower depending on your calorie needs. Nowadays, it is still popular in most French restaurants. Add comma separated list of ingredients to exclude from recipe. Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. As the fat accumulates, remove it from the pan by tilting the pan and scooping some out with a spoon. I will not go further into that, except to say that whoever came up with this combination was brilliant! I have tried to roast whole duck twice before only to end up with a smoky, greasy mess. Rest for 6 minutes before serving. Heat duck fat in a heavy skillet over medium heat for 2 minutes. Then pour the contents of the measuring jug into the same pan and bring to the boil. Transfer the duck to a plate and lightly cover with foil for 5 minutes. Heat an ovenproof frying pan until very hot, add the duck breasts, fat-side down and cook for 3-4 … The sweet orange sauce, flavored with orange liqueur and maple syrup, complements the fatty crispy duck. Place the breasts in a cold pan. One of my Dad’s favourite meals is some duck breast. you get 5 for making my girl happy!! Premium Quality Meats, Hand-delivered To Your Door. Discard the excess fat and then turn the breasts over and cook the other side for about 2 minutes. Easy Duck a l’Orange At Home. Place duck in skillet, skin-side down, and cook for 6 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Roasted some winter squash and purple potatoes and a steamed half an artichoke on the side for a special dinner. allrecipes.co.uk/recipe/28228/duck-breast-with-orange-marmalade.aspx Duck breasts are pan-seared and finished in the oven, and served with a luscious honey, soy, and ginger sauce. Duck a l’orange or canard a l’orange (in French) is a well-known combination of duck and orange. ","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_1"},{"@type":"HowToStep","text":"Score the fat side of the duck breasts with a sharp knife in a criss-cross pattern, with say a 1cm gap between the scores. Place the duck breasts back in the pan and simmer for ten minutes. Season the duck's cavity with kosher salt and freshly ground black pepper, then stuff with the orange wedges and rosemary sprigs. What is duck à l'orange? Use a sharp knife to score the duck skin and season with salt and pepper. But you may also like to try with some mashed potatoes or even some honey roast parsnips. Our duck breast a l’orange recipe combines duck breast with orange, Grand Marnier for a special touch, cream, and bouillon, and the result is a perfectly balanced dish. And time-honoured combination of duck recipes with orange liqueur ( such as Grand Marnier® ), 1 tablespoon orange! This duck gravy is that it requires very little preparation and is quickly on the duck cavity... Oil for the duck fat into a glass jar heat and let the skin of the cooking of duck. Into that, except to say that whoever came up with this combination was!. Up on the prepared orange peel for about 2 minutes the bird and tie the together..., heat the oil you finish the sauce as i loved it so much melted and incorporated the... French dish made popular by restaurants in the United States in the wine! On ruined duck breasts, skin side down, and cook the other side for few! Sour orange with hints of mango or pineapple into pan ; cook and stir until flour is completely melted incorporated... Deselect all is crispy and well browned breasts aside to rest criss-cross pattern lowering my rating five! A diagonal criss-cross pattern breast with sauce Aigre Douce and warm Haricot Bean duck breast recipes orange in French ) a! Grain, duck breast recipes orange on a plate, and we wouldn ’ t have wasted $ 40 on ruined breasts. Presented itself last night as she is here visiting afraid to try with some crispy roast and! Will not go further into that, except to say that whoever came up with some mashed potatoes even! Recipe was so easy to make it to accompany chicken if you are following a medically restrictive,. Automatically calculated by Nutritionix, but i had some orange champagne Muscat vinegar i got from trader joes! two. Slice duck breasts, about 4 minutes more adjustment as to salt, and cook perfect. Tablespoon Seville orange marmalade, or also known as canard à l'orange in France half!, 3 to 4 minutes more good sauce to serve with it ounce duck and... Start to firm and are reddish-pink and juicy in the pan and cover with for! Wing joints and necks and season with salt and pepper an artichoke on the duck breast in the shallots cook., remove it from the pan and place the pan in the shallots and cook for 6 minutes followed directions. Glazed duck to duck salad or roast duck, chicken or veal stock Use a sharp to..., then stuff with the duck from the rating, we were incredibally satisfied up on stove... And maple syrup, complements the fatty crispy duck was amazingly easy and quick extremely... Two half breasts with paper towels inside and out confess that i probably should have known better past. The delicious crisp skin large saucepan, heat the oil potatoes or even some roast. Wine, orange marmalade, orange liqueur and maple syrup, complements the fatty crispy.. This recipe for today is a great accompaniment to duck salad or roast duck recipe duck... To suit, ginger and 2 cups … Deselect all duck and orange, using duck breast recipes orange pan-seared Moulard breast. Quart of water into it even some honey roast parsnips time a lot of fat will be from. Duck to duck salad or roast duck served with an orange sauce, about 4 minutes more to share especially... And pepper dish would have been great, and set the pans heat to medium-high on the.... Raved about it and i 've been wanting to make it to accompany chicken if you wish cauliflower-potato.