In the same pan add a little more butter and add the finely chopped shallots, the garlic and then the diced mushrooms. 400g puff pastry. Our grass fed New Zealand-farmed venison products are delivered fresh off the farm. Simmer the blueberry preserves, broth and wine in a saucepan for 10 minutes. Season the venison and sear over a high heat to colour, the meat must be kept rare, leave to cool. Read more...! Scroll up to see them! Venison Denver Leg in Steak mode . Never cook over medium rare temperature. 350g of Short loin x 2 packs. Venison Wellington, Beef Wellington. Venison loin is topped with a mushroom duxelle made with porcini mushrooms, brandy and thyme, plus juniper and blackberry to bring out the venison’s unique flavour. It’s made with store bought phyllo sheets, so it comes together in 20 minutes! https://www.greatbritishchefs.com/recipes/venison-wellington-recipe Add to basket. 4. Add garlic when onions are golden brown. I’m glad you like it! Most of our recipes have step by step photos and videos! Each wellington is for two people unless you want a larger wellington for 4 or 6 people, and then we can make a larger one which adds to the impact. Venison production & pricing trends; Velvet production and pricing trends; External Resources on the NZ deer industry; Associated Industry Entities; Training and Careers. Pāmu Venison; Broadleaf Cervena and Venison. https://www.olivemagazine.com/recipes/meat-and-poultry/venison-wellington Many Kiwis overseas order products off our website for their friends and family back home. Add butter and shallots. This recipe for venison wellington is a great twist on a classic British favourite. Mild, yet distinctive in flavour and extremely low in cholesterol, NZ Venison is versatile, fast and simple to prepare. Roast Venison Denver Leg Recipe. While the Wellington bakes, make your serving sauce. Meat. Bake for 50 mins for medium rare, dropping to 200C/180C fan/ gas 7 … Place the two pieces venison on top and cover with any remaining duxelle mix. Add a review Cancel reply. Roll up the pastry into two pieces and cover the middle section seal the join with egg wash. Place on a nonstick oven tray join side down. Explore. I will impart tips and tricks I have learned over the years, to make cooking easier and fun for you! In this venison version of the traditional beef Wellington, I've found the Armagnac's caramel flavours work beautifully with the natural sweetness in the onions. Our Venison Selection. Bake at 400°F for 20 -30 minutes, until crust is golden brown and venison measures 130°F on thermometer, in thickest part of meat. From the fresh, pristine farmlands of New Zealand comes a different, better type of game: Cervena venison. Our butcher in Wellington transforms them into superb cuts for you. Spray none stick spray between 6-8 layers of phyllo dough. Dust your work surface with some flour and roll out the pastry to fit the meat like a parcel; it should be thin but supple. Food And Drink. Since opening its doors in 1996, Logan Brown has made a name for itself with its innovative, contemporary flavours and its dedication to evolve with emerging dining trends and service styles. Contains affiliate links, for full disclosure, see FTC Disclosure, here. If you try this recipe, let me know how you like it in the comments below! 20 min. To assemble it, put half of the stuffing on top of the roll out pastry. By Michael Pendley author of Timber 2 Table Wild Game Recipes January 4, 2019 Print Recipe Explore. For the 1kg b ake in 200ºC oven for 45 minutes (rare) or 60 minutes (medium). Our Venison Selection. 125g chicken or duck liver pate. I don’t think you will be disappointed Kelsey! Love that you ’ ve made a venison take on a classic British favourite with slices... Non stick spray, or petit filet, so i just tied that up the... 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