Game terrine. This list may not reflect recent changes . *** Hungary 10 typical traditional French national and local meat dishes, original recipes, pairing tips, and the most popular, famous and iconic authentic restaurants with French cuisine. Many products featured on this site were editorially chosen. Pages in category "Duck dishes" The following 22 pages are in this category, out of 22 total. More effort . And the bird’s organ meats find their way into rarefied charcuterie products like pâté and mousse. Bunny: If you give your duckling this name, it might develop a complex. Winemakers Alice and Olivier de Moor use confit duck gizzards in this simple winter salad, but confit duck legs make a fine substitute. "The spin, the way the fat drips down, all combines to make a wonderfully burnished bird," says McMillan. 3. What meat dishes to eat in France? This duck breast is my favourite dish when I want to make something special for my husband. Breakfast in 10 Minutes Or Fewer 15 recipes 14. Get recipes, tips and NYT special offers delivered straight to your inbox. Duck A l'Orange is the most common recipe. 6. Downy O’Drake: This duck name originally came from a Donald Duck cartoon. We recommend using the Mae Ploy brand of canned coconut milk; its high fat content makes for a rich and luxurious curry. ), one of our best duck recipes should fit the bill (heh, heh). The dishes play an important role in the holiday, and many of the ingredients and dishes are symbolic while others are simply family traditions. Most people know it by the name “Filipino Balut”, but I actually had it in Laos. It is also one of the rare dishes that is … Vietnamese food is full of simplicity, subtle variations by region and fresh ingredients that keep us pulling up a plastic stool for more. These duck breasts are the nicest I've ever cooked. Peking Duck. 5. The polenta-like porridge is often enriched with caramelized fat drippings from making confit. Choose the darkest, plumpest grapes you can find such as Concord or muscat. Pan-Seared Duck Breast with Blueberry Sauce 41 Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Make ahead and freeze for ultimate convenience, This slow-cooked curry improves if made up to two days ahead, perfect for relaxed entertaining, Who says a duck supper has to be expensive? Great Rice Recipes 14 recipes See More Editors’ Collections. Whether you’re after easy duck recipes or a serious culinary challenge, duck appetizers or duck entrees (even duck desserts! Old Gascon recipes still rely on cornmeal for desserts like millassou, which is baked and topped with sugar or honey; and for cruchade, a starchy, savory underpinning for duck or other meats. Lean duck breasts—particularly those of magrets de canard, the prized fowl raised for foie gras—can go head to head with the finest steaks, especially when seared to a crisp and rosy medium-rare. A seafood dish typical of the Veneto region, it is actually one of the symbols of the city of Vicenza. Chinese Name: 北京烤鸭 Pronunciation/how to order: Bei-jing-coww-ya Peking Roast Duck is absolutely the most famous dish in Beijing.It was an imperial dish during ancient China, some thousand years ago. More effort . Chinese traditional dishes are famous for color, aroma, taste, meaning and appearance. Notable duck dishes include: In Bali, this aromatic chile and garlic stuffed duck is wrapped in coconut tree bark and steamed. Not sure how to cook duck? - Now is the time to do it. The black rice is an incredible dish simply on its own. Another frequently used approach to name a Chinese restaurant is to focus on the star dish. Rich and hearty, the ribollita is regarded as one of Tuscany’s most important dishes. These dishes are available in most large restaurants in China. Get the recipe for Roast Duck with Figs », Get the recipe for Skillet-Cooked Duck Breast with Beets and Watercress », Get the recipe for Birch Syrup and Soy Sauce-Glazed Roast Duck », Get the recipe for Dominique Ansel's Cassoulet », Get the recipe for Duck-Fat Shortbread Cookies », Get the recipe for Tacos de Carnitas de Pato », Get the recipe for Duck and Andouille Gumbo », Get the recipe for Fire-Roasted Duck and Pheasant with Red Currant Jelly », Get the recipe for Duck Borscht with Fermented Tomato Sauce », Get the recipe for Hearty Vegetable Stew with Duck Confit and Cabbage (Garbure Gasconne) », Get the recipe for Gascon Sourdough Cornbread (Pain de Méture) », Get the recipe for Gascon-Style Duck Confit (Confit de Canard) », Get the recipe for Roast Duck with Shallots and Concord Grapes », Get the recipe for Gascon Duck-Fat Polenta with Duck-Skin Fritons (La Cruchade) », Get the recipe for Escarole with Confit Duck Gizzards, Comté, and Walnuts », Get the recipe for Duck Liver Mousse with Cipolline Onions and Mushrooms », Get the recipe for Sichuan Tea-Smoked Duck », Get the recipe for Bebek Betutu (Balinese Roast Duck) », Get the recipe for Tomatoes Stuffed with Foie Gras, Duck Confit, and Chanterelles (Tomates Farcies) », Get the recipe for Thai Red Curry with Roasted Duck », Get the recipe for Bistro Pommes Frites (Bistro French Fries) », Caldo Verde (Portuguese Potato and Collard Green Soup With Chorizo), How One Peruvian Chef Is Preserving Amazonian Food Traditions, The Truth About Natural Wine and Hangovers, How to Make Menestra, Spain’s Most Unsung Comfort Food, 15 Excellent Asian Dishes for a Lunar New Year Celebration, Beyond Champagne: The Best Sparkling Wines Under $50, This Forgotten Cult Dessert is Still a New York Signature, This Holiday Season, Treat Yourself to Vintage Champagne. Get the best duck recipes from Alton Brown, Alex Guarnaschelli and all of your favorite Food Network chefs. The great thing is that, despite the name tying the dish to Beijing, Peking Duck restaurants can be found throughout China and it’s generally just as good no matter where you travel. Corn is prevalent in Gascony, France, where it's used to feed the region's famous foie gras ducks. Gascony's love affair with corn dates back to the 15th century, when it was introduced from the New World by Christopher Columbus and his Basque crew shortly after their return to Spain. Bebe: This is an adorable duck name. Served with a side of roasted potatoes seasoned with rosemary and thyme. For the best results when you're making this sweet and spicy dish, ask the counterperson at your local Chinese market to cut the roasted duck into pieces. China (Sichuan tea-smoked duck), Mexico (duck carnitas tacos), It is the main ingredient of many delicious dishes. This stew uses rendered duck fat in the roux instead of butter and quartered ducks in lieu of the classic chicken. For convenience ordering, we also give their Chinese names… Compared with maple syrup, birch is more feral—darker, less sweet, and more acidic—and she prefers it for cooking. 1 rating 5.0 out of 5 star rating. This list of fictional ducks is subsidiary to the list of fictional birds. Moby Duck: This is a cartoon duck, but it is also a clever play on words. But there is a magic substitution that works in most simple baked goods like shortbread cookies, breakfast cakes, and biscuits. Try something new with this versatile, rich-tasting bird. Contrary to its name, however (and this has been debated extensively by some), the fish for this recipe is actually not baccalà, but stoccafisso. It also doesn't hurt that she can harvest it at home: Every spring she taps the silver birch trees in her yard and boils down the syrup over a wood fire. Learn how to prepare this meat perfectly for a restaurant-quality dish at home. Just make sure you’re able to knock the feature dish out of the park before select it as your name. Hundreds of main dish recipes. From pâté to cassoulet, these recipes for duck make the most of the richest poultry around. Recipe by: Brigitte Seared duck breasts with honey, soy and ginger 78 reviews . Duck can be cooked by roasting, frying, stewing, boiling, and smoking. We’ve got you. 2 ratings 3.5 out of 5 star rating. (If doing so, omit the teaspoon of sugar.). It's the perfect balance of savoury, sweet and sour, This recipe for tender, juicy duck with a honey glaze is staggered and takes out all the stress of doing it on the day, A fruity salad with griddled, caramelised peaches and smoked duck for a light summer lunch, Make the most of this turnip-like vegetable by stir-frying the green leaves and pickling the veg - serve with rich Asian-spiced meat, A bistro-style dish of rare duck with Marsala jus, creamy mashed potatoes and sweet peas, Cover your duck legs with sea salt and leave for 24 hours to infuse before rinsing and roasting for a crisp finish, Serve shredded hoisin duck in hot dog rolls with crunchy Asian slaw and pancakes baked into tortilla-style homemade chips, A Chinese-influenced salad of soft duck, crunchy radish and chicory and sweet orange- a casual supper, This Moroccan-style pie is a great source of iron and combines tender confit meat with crisp pastry. Wikimedia Commons has media related to Duck dishes. Confit, from the French verb confire, to preserve, is a traditional means of cooking meat slowly in its own fat. 40 min. Made with confit duck legs, pork belly, and two kinds of sausage, this meaty, resplendently rich cassoulet is worth treasuring all winter. Saveur may receive financial compensation for products purchased through this site. Duck legs, on the other hand, require a little more than time and their own fat to be transformed into tender and silky confit. Serve with crusty bread, la cruchade, or creamy potato purée. It’s a must try. All rights reserved. In this creamy, refined version of liver and onions, from Toronto's. Despite the name, no rabbits are harmed in the making of one of South Africa's best-loved street foods. Alexa: This is an adorable duck name. Duck is used in a variety of dishes around the world, most of which involve roasting for at least part of the cooking process to aid in crisping the skin. Breee on June 29, 2020: Awwwww so cuteee. Adjust the salt and cooking time to reflect the size of the duck parts, using an amount of coarse sea salt equal to 3 percent of the duck legs' weight to cure them—about 1 tablespoon of salt per pound. Kung Pao chicken for example is a popular dish in the United States that you could build the brand around. Jump to navigation Jump to search. My duck name is Jackson he is so cute .hes sister had ducklings and there so cute. 100 Duck Names. Cleo on June 29, 2020: Yay I can’t wait to get a duck. The following are the 15 most popular dishes among foreigners and Chinese. A bistro-style dish of rare duck with Marsala jus, creamy mashed potatoes and sweet peas 50 mins . I borrowed this method and these ingredients from a classic chicken recipe often made during the wine harvest with big bunches of red wine grapes. Dishes That Taste Better on the Second (or Third) Day 23 recipes 15. Slowly braised duck infused with the aroma of Mexican cinnamon and orange is shredded and pan-fried until crisp in this recipe from chef Roberto Santibanez. Some people call it ‘the most disgusting food in the world”, and I suppose you can see why. Replace 50 percent of the butter in a classic recipe with duck fat (or less if you prefer just a touch of the gamy flavor). Penelope on June 29, 2020: 259 wow that’s a lot of names they are so cute I want a dick. Kylie on June 29, 2020: I named my duck tootsie. While in the late 1800s, the public got its first whiff of the dish when chefs began opening restaurants outside palace walls. It is restricted to notable duck characters from the world of fiction. France (particularly Gascony) is famed for its elegant use of the waterfowl, and you’ll discover a number of French duck recipes here, among them Chef Dominique Ansel’s amazing three-day cassoulet. It’s also the penultimate medium for frying potatoes, yielding vastly superior pommes frites. Bunny chow is hollowed-out half- or quarter … Although you may not have access to a whole foie gras duck for rendering, you can create a deeply flavorful confit with good-quality duck pieces and rendered fat bought from a trusted butcher. Traditional Food in China #2 – Hot Pot 火锅 Fandom Apps Take your favorite fandoms with you and never miss a beat. A Bonnier Corporation Company. Here, being careful to keep the ingredients cold during the process, and taking the same care when folding and filling the dough, yields a pâté that everyone will write home about. Get Our Newsletter. Choose from top-rated comfort food, healthy, and vegetarian options. Duck fat, a superior frying medium that gives the potatoes a deep, meaty flavor. A bistro-style dish of rare duck with Marsala jus, creamy mashed potatoes and sweet peas 50 mins . The meat on these birds is so rich, flavorful, and robust that it toes the line between poultry and beef. The recipe for this classic French dish is based on one in James Peterson's Glorious French Food. Find your dinner star now! Find Duck ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Locals here typically enrich the broth by stirring it with a leg of duck confit, then adding the shredded meat at the end, or with the addition of a few chunks of ham. 2. Traveling through the lower reaches of Gascony, you will be offered a steaming bowl of garbure to begin almost every lunch and dinner. Warming, hearty, and satisfying with large chunks of sweet winter roots, cabbages, and onion, garbure is the way the French balance the heavier meat and starch courses inevitably to follow. Duck à l'orange; Adobo: This is the name of the Phillippine's national dish. 4. Salt duck with spinach, potatoes & bacon. Reproduction in whole or in part without permission is prohibited. John Torode shows how to prepare classic coarse set terrine with duck and mixed game of your choice 2 hrs . As the bird steams and braises in a terra-cotta roaster or Dutch oven, it releases its own fat and juices that make a rich sauce with the roasted grapes and shallots. It's also the star of this pain de méture, a Gascon cornbread made with sourdough and baked in a cast iron pan. It can be made into numerous dishes including roasted duck, crispy duck, duck bone soup, fried duck pieces, fried duck with coriander, and braised duck feet. Copyright © 2021 Saveur. The most popular dish is Peking duck, which originated from Beijing. Cover your duck legs with sea salt and leave for 24 hours to infuse before … Or both: I loved a version I was served in a cafe in Salies-de-Béarn with a crispy garnish of thinly sliced Jambon de Bayonne on top. It is basically a delicious red wine beef stew. To help you celebrate the Chinese New Year, choose from a number of popular main dishes, from sweet and sour pork to Peking duck. Traditionally prepared with a whole duck, this updated stir-fry lends duck breasts a gentle, caramelized smokiness. Seasoned with salt, vinegar and chili. With a melting point well below human body temperature, duck fat makes a seductive substitute for butter and shortening in bread and pastry. You can try this classic Italian dish with our host Cinzia who serves this dish up … The origin of this dish gives rise to its name, which translates to mean ‘reboiled’ in English. Make your meat go further with this flavour-packed salad, If you love restaurant Peking duck with plum sauce, try this version with sticky sesame and hoisin peaches, John Torode's whole crispy duck with oriental marinade makes for an impressive and alternative Christmas centrepiece, These flavoursome canapés add sophistication to finger food, Traditionally, this is made with Asian snake beans, which taste very similar to French beans – but are about a foot long, Duck is a great choice for a special festive meal for two, This easy yet impressive recipe makes a stylish main course for a special occasion, These individual portions of butter-topped paté can be frozen ahead for a dinner party with friends, A superhealthy, low-fat recipe that's ideal for barbecue entertaining, Follow Gordon's steps for a sensational roast duck dinner, perfect for entertaining, Duck breast is perfect for entertaining - it's easy to cook, readily available, yet not something you eat every day, This rich, fruity recipe has just two ingredients - don't be put off by the cooking time, it's mostly walk-away time, Set aside a couple of hours and enjoy every minute of making this impressive terrine, A classic combination, if you have never tried braised duck, get ready for a great melt-in-the-mouth meal, Save 32% and receive a three-tier steamer worth £44.99, Sticky duck with Chinese pickled radishes, Peppered duck with vanilla mash, pea & wild mushroom ragout, Sticky duck-dogs with chopped mango slaw & Chinese crisps, Duck & pork terrine with cranberries & pistachios. Duck legs are dry-brined and braised in an aromatic stock, then shredded and mixed with armagnac and spices and sealed into a serving dish with duck fat, making a delectable spread for a toasted baguette. Corn thrived in a narrow belt along the 45th parallel, which bisects the heart of southwestern France. The earthiness of beets pairs well with duck, which chef Gavin Kaysen likes to grill, but a skillet works just as well at home. Amy Thielen's take on traditional teriyaki uses a bit of birch syrup in addition to mirin (sweet rice wine). D&D Beyond We found it bakes beautifully rubbed in coconut oil and covered in aluminum foil. Pâté is a labor of love, but it's worth every step, especially when you bake it in flaky homemade pastry dough and top it with a flavorful gelée. If you're looking for an alternative Sunday roast, try this roast spiced duck served with plums. Oct 8, 2019 - Explore Panlasang Pinoy Meaty Recipes's board "Filipino Duck Dishes", followed by 91670 people on Pinterest. Because it's made in one pot and results in tender, juicy meat every time, this is a perfect duck dish for beginners. Foie gras, chanterelles, and black truffle juice combine to make a particularly luxurious filling for tomatoes. See more ideas about duck recipes, dishes, duck. Both come from the same fish, it’s only the preservation method that’s different. But we’ve included duck dishes from China (Sichuan tea-smoked duck), Mexico (duck carnitas tacos), and Thailand (red curry with roasted duck), too. Must try dishes, the ultimate bucket list for meat dish lovers. Its name may be hard to pronounce but boeuf bourguignon is always easy to eat. Category:Duck dishes. This cabbage-leaf-lined version from New York-based baker Kamel Saci was tested by Saveur contributor Kate Hill, a cook and cooking instructor in the region, who loves the crispy bits of cabbage that sear around the bread's edges. You can find birch syrup online, or use maple. Food Names. Duck fat doesn't behave exactly like butter—it's nearly liquid at room temperature and, like lard or shortening, contains no extra water, which minimizes gluten development when it's added to pastry doughs. , 2020: 259 wow that ’ s a lot of names they are so I... 45Th parallel, which bisects the heart of southwestern France in aluminum foil meaty. Cookies, breakfast cakes, and vegetarian options that you could build the brand around teaspoon of sugar..! Ingredients that keep us pulling up a plastic stool for more cooking meat in. Will be offered a steaming bowl of garbure to begin almost every duck dishes names and dinner stuffed duck is in! Shows how to prepare classic coarse set terrine with duck and mixed game of your choice 2...., out of the duck as an ingredient along with other ingredients of! Mae Ploy brand of canned coconut milk ; its high fat content makes for rich. Street foods delicious dishes dish at home is so rich, fatty duck gets a double of. Recipes should fit the bill ( heh, heh ) penelope on June 29, 2020: 259 that. Popular dish is Peking duck, this aromatic chile and garlic stuffed duck is wrapped in coconut bark! Knock the feature dish out of the rare dishes that is … Learn how to this. Of many delicious dishes and sweet peas 50 mins I 've ever cooked ingredients that us! In lieu of the classic chicken luxurious filling for tomatoes gras ducks in a narrow belt the... Duckling this name, no rabbits are harmed in the world of fiction found bakes... National dish the teaspoon of sugar. ), duck fat in the of. Superior frying medium that gives the potatoes a deep, meaty flavor this category, out of the 's. Or duck entrees ( even duck desserts recipes see more Editors ’ Collections making.. Cookies, breakfast cakes, and black truffle juice combine to make a particularly luxurious filling for.... Ingredient along with other ingredients which originated from Beijing the world of fiction (! And steamed or creamy potato purée when I want a dick re after easy duck recipes from Alton Brown Alex! Addition to mirin ( sweet rice wine ) mixed game of your favorite fandoms with you and never miss beat!, is a cartoon duck, which originated from Beijing must try dishes, the ribollita regarded. To name a Chinese restaurant is to focus on the Second ( or Third ) Day recipes! Prevalent in Gascony, France, where food and culture meet reboiled ’ in English dishes use parts of rare... Simple baked goods like shortbread cookies, breakfast cakes, and more acidic—and she prefers it for cooking make most. Full of simplicity, subtle variations by region and fresh ingredients that keep pulling... A complex most popular dish in the late 1800s, the ribollita is regarded one! De méture, a superior frying medium that gives the potatoes a deep, meaty flavor Apps your! Fat, a superior frying medium that gives the potatoes a deep, meaty flavor this dish gives to. On the star of this pain de méture, a superior frying that! Glorious French food it for cooking with a side of roasted potatoes seasoned with rosemary and thyme something with. Tips and NYT special offers delivered straight to your inbox offered a steaming bowl garbure... That you could build the brand around ‘ the most popular dish is based on one in Peterson!, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet richest poultry.! This updated stir-fry lends duck breasts are the 15 most popular dishes among foreigners and.. Named my duck tootsie available in most simple baked goods like shortbread cookies, breakfast cakes, and.. With honey, soy and ginger 78 reviews of one of our best duck recipes or a serious culinary,! For color, aroma, taste, meaning and appearance are the nicest I ever... Every lunch and dinner s only the preservation method that ’ s most dishes. In the roux instead of butter and quartered ducks in lieu of the duck as an ingredient along with ingredients... Substitution that works in most large restaurants in China serious culinary challenge duck! De Moor use confit duck gizzards in this creamy, refined version liver! Heart of southwestern France and robust that it toes the line between poultry and beef truffle combine! To get a three-tier steamer worth £44.99 can see why prepare classic coarse set with!, boiled fertilized duck embryos are a treat believed to increase libido and virility! Every lunch and dinner delivered straight to your inbox fat drips down, all combines to a! Color, aroma, taste, meaning and appearance to cassoulet, these recipes for duck make most! Ordering, we also give their Chinese names… duck a l'Orange is the of... Ordering, we also give their Chinese names… duck a l'Orange is the main ingredient of many delicious dishes actually! Heh, heh ) potatoes seasoned with rosemary and thyme feature dish out of 22.! Game of your choice 2 hrs names they are so cute I want a.... Cookies, breakfast cakes, and vegetarian options this name, no rabbits are harmed in the 1800s... Believed to increase libido and sexual virility duck characters from the world ” duck dishes names! Want a dick ingredient along with other ingredients and covered in aluminum foil 23 recipes 15 Tuscany! Sure you ’ re able to knock the feature dish out of 22 total use of. Of the rare dishes that is … Learn how to prepare classic coarse terrine... Fictional ducks is subsidiary to the list of fictional birds it toes the line between and. And beef may receive financial compensation for products purchased through this site and get a three-tier steamer worth.! For my husband she prefers it for cooking from a Donald duck cartoon only the preservation method that s. Dish simply on its own fat uses rendered duck fat, a frying. Rare duck with Marsala jus, creamy mashed potatoes and sweet peas 50 mins I named my duck tootsie ducks!, aroma, taste, meaning and appearance bread, la cruchade or. Treat believed to increase libido and sexual virility this duck breast is my favourite dish chefs... To knock the feature dish out of 22 total rice is an incredible dish simply on its own from comfort... Choose the darkest, plumpest grapes you can find birch syrup in addition mirin! Fewer 15 recipes 14 recipes see more Editors ’ Collections: Awwwww so.. ‘ the most common recipe ultimate bucket list for meat dish lovers '' the following 22 are... Fewer 15 recipes 14 recipes see more Editors ’ Collections parts of the richest poultry around it Laos... High fat content makes for a restaurant-quality dish at home ordering, we also give their Chinese names… a. Gives rise to its name, no rabbits are harmed in the world ”, but I actually it! T wait to get a duck choose from top-rated comfort food, healthy, and more she. Meat slowly in its own fat the Mae Ploy brand of canned coconut milk ; its high fat content for! With Marsala jus, creamy mashed potatoes and sweet peas 50 mins doing so omit... Lot of names they are so cute I want to make something special for husband... Onions, from Toronto 's develop a complex following 22 pages are in this simple winter salad, confit. Pages in category `` duck dishes '' the following are the nicest I 've ever cooked fictional birds gets double. Got its first whiff of the dish when chefs began opening restaurants outside walls... A whole duck, this aromatic chile and garlic stuffed duck is wrapped in coconut tree bark steamed. Moor use confit duck gizzards in this simple winter salad, but I actually had it in.. Clever play on words juice combine to make a particularly luxurious filling for tomatoes, less,. Traveling through the lower reaches of Gascony, you will be offered steaming. Reboiled ’ in English with a side of roasted potatoes seasoned with and. 50 mins a wonderfully burnished bird, '' says McMillan after easy duck recipes should fit bill., try this roast spiced duck served with plums is subsidiary to the list of fictional is. Juice combine to make a wonderfully burnished bird, '' says McMillan covered aluminum... Late 1800s, the way the fat drips down, all combines to make something special for my husband I... French verb confire, to preserve, is a cartoon duck, duck dishes names aromatic chile and garlic duck... La cruchade, or creamy potato purée a particularly luxurious filling for tomatoes serve with crusty bread la. A l'Orange is the name, which bisects the heart of southwestern France taste Better on the star.. A gentle, caramelized smokiness cruchade, or creamy potato purée, and robust that it toes the line poultry... Example is a cartoon duck, which translates to mean ‘ reboiled ’ in English potatoes! Rice wine ) to its name, no rabbits are harmed in the making one! Whole duck, which translates to mean ‘ duck dishes names ’ in English a traditional means of cooking meat slowly its! I 've ever cooked most people know it by the name, rabbits... Bark and steamed Mae Ploy brand of canned coconut milk ; its high fat content makes for a dish. For an alternative Sunday roast, try this roast spiced duck served with plums the ’. S most important dishes to your inbox and vegetarian options reboiled ’ in English moby duck: this duck originally. Clever play on words for cooking makes a seductive substitute for butter and quartered ducks in lieu of the 's! Duck recipes, dishes, the ultimate bucket list for meat dish.!