These two are probably the most famous restaurant owners from the show. Cafe 36 - Gordon enters the walk in but makes no comment on cleanliness or food safety only comments on the frozen food defrosting in water. We've all enjoyed Gordon Ramsay finding the rotten food in the walk-in, raw meat stored next to cooked meat, shelves caked in an unknown substance that Gordon insists on digging his fingers in and Gordon screaming his disgust at the people who should really know better. The financial struggles were so dire that a debt collector turns up in the middle of the episode, which quickly leads to a genuine fight. He watches a server putting chips that had been out with a customer back into the drawer. The cooker is filthy, Gordon runs his finger along and it is caked in oil. A professional writer and editor with 18+ years of experience, Christine, now a freelance writer/editor, is a self-professed TV fanatic with tastes that vary considerably from comedies to dramas, sci-fi, and more. This was supplemented by moldy and rotting food that one shouldn’t even serve to a dog much less a human. (Day two, 11:55 a.m. - kitchen inspection) 2. "I don't like looking back. They’ve been showing Ramsey’s Kitchen Nightmares USA here in the UK recently, and the difference between the UK and the USA versions is very striking. Kitchen Nightmares aired for seven seasons from 2007-2014, as the potty-mouthed Chef Gordon Ramsay traveled across the U.S. trying to help flailing restaurants get out of debt, improve service, and turn themselves around. Gordon Ramsay and Tana Ramsay at the GQ Men of the Year Awards on September 3, 2019 in London. The general manager at the time reportedly tried to sue the show to prevent the episode from airing. Raymond & Kevin On Brooklyn Nine-Nine & 9 Other Positive Representations Of LGBTQ+ Couples On TV, Hunger Games: The 10 Saddest Things About Katniss, Phil Of The Future: 10 Movies And TV Shows The Cast Has Been In Since, Breaking Bad: 10 Potentially Incredible Spin-Off Ideas. Dillon's - 10/10 - Gordon discovers fly papers covered in dead flies, a pot of sauce with a ski of mould, mouldy burgers, green chicken and old potatoes that were served to Gordon. Perhaps that’s why they appear on Kitchen Nightmares in the first place — because they truly believe that everyone in the world is wrong, and that they are right. As the final episode in 2011’s season 4, this New Orleans, LA restaurant is one of the few that still remains open. Milky crabs being stored at room temperature, sour sauce, half dead craw fish, a warm bag of jambalaya, and shrimp so old and rancid that Ramsay physically vomited into the closest bin he could find, it’s no surprise that the entire kitchen had to be completely cleaned out. Gordon Stops A Fire In The Kitchen | Kitchen Nightmares. Mangia Mangia - Gordon finds over 400 portions of pre-cooked pasta but no comments are made on cleanliness/food storage. They decided to eventually sell the restaurant, and it officially closed in 2015, a few years after the episode aired. Kitchen Nightmares - Mangia Mangia - CLOSED In this Kitchen Nightmares episode, Chef Gordon Ramsay visits Mangia Mangia in Woodland Park, Colorado. The Priory - 4/10 - Gordon finds old half eaten joints in the walk in, old, rotten bits of meat and warm joints of meat wrapped in cling film. Friends: 10 Scenes That Live Rent Free In Every Fan's Head. 3:26. Handlebar - 5/10 - Gordon finds that the food isn't labelled in the fridge, the back of the fridge hasn't been cleaned and he finds a very old clam. Needless to say, the owners quickly sold the restaurant on to new management. Mill Street Bistro - Gordon finds a lot of frozen food including blue cheese and seafood including oysters but no comments are made on cleanliness/food storage. RELATED: Kitchen Nightmares: 10 Of The Most Intense Arguments On The Show, Ranked. Gordon enters the basement and finds thousands of cockroaches before finding rat droppings. Hannah and Mason's - 8/10 - Gordon finds rotten lettuce on a dish about to go out to a customer, an old dessert has been served to a customer and really old grey, bubbling, shrimp leaking in the fridge. PJ's Steakhouse - 3/10 - Gordon finds rotten and mouldy lemons, tomatoes and lettuces. I'm not the one to sort of sit and cry over spilt milk. Yes expert opinion, I’ve watched each episode like 5 times AND Sir Gordon Ramsey tweeted me once and it was the best moment of my life. While the restaurant remained open for some time, it eventually closed in 2017. He also inspects the bathrooms, which are vile, bodily fluids everywhere. Grasshopper Also - 7-10 - Gordon inspects the fridge in the kitchen and finds old chicken, blood from meat in the mozzarella sticks, raw meat next to cooked meat and cross contamination from blood in other produce. Kitchen Nightmares aired for seven seasons from 2007-2014, as the potty-mouthed Chef Gordon Ramsay traveled across the U.S. trying to help flailing restaurants get out of debt, improve service, and turn themselves around. The grossness extended to the bathroom, which had bodily fluids everywhere, as if it hadn’t been cleaned in months. Ms. Jean's Southern Cuisine - Gordon finds dry chicken from lunch at a dinner service. In the walk-in, he finds old bacon and masses of old produce and cooked chicken on top of uncooked chicken in the same tray. Sante Le Brea - 5/10 - Gordon isn't impressed by the grass growing in the restaurant or the fishy salmon from the freezer. A one-stop shop for all things video games. Another restaurant that failed to understand how to work a freezer properly, Peter's New York Italian eatery was struggling to stay afloat after serving unsafe food for many months. In the walk-in he finds slimy chicken and old salmon. Kitchen Nightmares is a perversion of food porn. J Willy's - 6/10 - Gordon finds chicken in the warm kitchen soaking in blood, rotten potatoes, tomatoes and peppers. From spelling mistakes on the menu to a lack of kitchen knowledge, it's no surprise that Lela's closed due to ridiculously high debts. (to Mohammad) What is that? He finds a mice trap with 3 dead mice in. In other Ramsay-related news, a former "Master Chef" finalist was arrested and claimed he … Trobiano's - 9/10 - Gordon finds the kitchen is caked in grime, the plates in the kitchen are filthy and there are mouse/rat droppings in the kitchen. He finds mouldy pesto in the fridge, that had been served to him the previous day. The owners, Amy and Samy, hit back in the same combative style that was seen on the show, alleging that the reviews and angry purported customers were actually plants from the show and not real diners. The Fenwick Arms - Gordon finds a lot of plates and a lot of kitchen equipment but no comments are made on cleanliness/food storage. While the New York restaurant had an interesting setup, being placed on an old ship, sadly it simply did not live up to expectations. The fact the kitchen clearly hadn't been cleaned properly in years, resulting in a buildup of grime and muck, or the fact that there were actual rat droppings in that very same place that food is prepared. Making things even worse was the mice trap with three dead mice in it. Kitchen Nightmares is an American reality television series formerly broadcast on the Fox network, in which chef Gordon Ramsay is invited by the owners to spend a week with a failing restaurant in an attempt to revive the business. When Ramsay finds sour meat, mold on canned artichokes, cooked chicken being stored next to raw chicken, and big batches of cooked food that has spoiled, you’d think that would be enough. It eventually closed down for good in 2016 and was turned into a steakhouse. Prohibition Grille - 7/10 - Gordon finds sour, separated gravy, a four day old bread pudding and worst of all, raw and cooked meat stored together. After watching all of the Kitchen Nightmares and Hotel Hell ... and the owner resolutely refusing to empower the chef to change ... violent and in some instances using drugs whilst working at … Gordon Ramsay was born on 6 November 1966 in Johnstone, Renfrewshire, Scotland, and raised in Stratford-upon-Avon, Warwickshire, England, from the age of 5. Here is a run down of the most disgusting Kitchen Nightmares kitchen inspections ranked from the revolting to the bad and finally the very few good ones. Discussion of the UK & US show Kitchen Nightmares, Gordon Ramsay, Hotel Hell, and related topics. Amy’s Baking Company Before Kitchen Nightmares. Who in their right mind would want to get into an argument with this guy?. Thinking that there was a plot against the restaurant, the owners believed that Yelp was actually conspiring against them. Nothing is dated or labelled in the freezers. The episode about this Harrison, NJ restaurant kicked off the fourth season of the show in 2011, and it’s one of the few that appears to still be open. Mama Maria's - 2/10 - Gordon finds an endless mountain of badly frozen produce with no dates , meat suffering from freezer burn and some produce has mould. You know it isn’t a good sign when the dessert, like chocolate, is being stored in the walk-in fridge on top of raw meat. A cooking-themed Reality Show in which chef Gordon Ramsay visits struggling restaurants and attempts to turn them around. Old Neighborhood Restaurant - 10/10 - Gordon finds that all of the food in the walk-in is cross contaminated, there is a chocolate dessert stored on top of raw meat and also a lot of mouldy and rotten produce. Great service finds three year old mayonnaise and a mouldy eggplant kitchen and finds thousands of cockroaches before finding droppings. Of these foods were actually served to him in a bin finally broke him more expletives than even.... 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