Roast the chicken alongside the duck until the chicken bones have browned and there are lots of great drippings in the pan, 30 to 40 minutes. If you can’t find this exact rosé or don’t want to wait for it to arrive (despite the joys of delayed gratification), use a fruity but dry rosé or red of your choice. This entree pairs well with the slight crunch from the wild rice. Slow-Braised Duck Legs in Rosé . Place a large skillet or sauté pan on a medium high heat and add the duck legs in a single layer, at first skin side down, and then half-way through, turning them over to finish with skin side up (add no fat to the pan because the duck legs will immediately begin to render fat). By the time they were done, the legs had been cooked three ways over three hours:  first browning on top of the stove, then covered and slow baked in their own fat, and then finishing with 30 minutes of roasting to get the skin crispy. Pat the duck or goose legs dry with paper towels. Slowly roasted duck leg meat is chopped, fried up in duck fat until crispy, then served in lettuce 'cups' with chopped cucumber, spring onions and sesame seeds. Roast, basting every 30 to 60 minutes, until the duck skin is golden and the meat is just tender -- this will take about 3 hours. We have a selection of duck leg recipes, you can’t beat a slow roasted or confit duck leg dish. If you've cooked the legs in batches, transfer the legs and all the rendered fat to a large roasting pan, arranging the legs skin side up in a single layer. Piercing the skin gives the fat a place to seep out. Roast, basting every 30 to 60 minutes, until the duck skin is golden and the meat is just tender -- this will take about 3 hours. An important editor's note: based on feedback from readers who have made this recipe, it is essential to use larger duck legs and to leave all the fat on the legs. You will receive an email shortly, please follow the link to verify your subscription. This recipe is for people looking for an alternative to roasting a whole turkey for Thanksgiving, and the recipe is modeled after Erin Jeanne McDowell's Slow-Roasted Turkey (also on Food52!). Pour the wine into the base of the pan (not over the duck legs), and place the pan in the oven. If you buy fresh or frozen duck legs from a good butcher instead as individually packaged pieces (D'Artagnan is an example -- a wonderful product but very expensive), their cost will drop significantly -- meaning close to the price of organic chicken. Return the legs to the roasting pan, again skin side up. Season the duck legs all over and brown in a hot pan on both sides. Wipe the bird with a paper towel, then generously salt and pepper the duck inside and out. Ducks use their legs for swimming and those muscles get tough. Cover the pan with aluminum foil and place in the oven. When the duck is done cooking, remove from the oven. Baked Rice With Green Olives, Orange, Feta Cheese & Dill, 6 duck legs (about 3 pounds in total, 1 leg per serving), rinsed and patted dry with paper towels, Optional: 2 cups drained canned sour cherries or chunks of canned peaches or apricots. Don't rush this step because the fat that is rendered at this point will help the legs cook once in the oven. Duck fat contains such an element valuable to the human brain as Omega-3 polyunsaturated acids. I've written several books, including "Cooking for Mr. Latte" and "The Essential New York Times Cookbook." Publications * You can cook as many legs as your oven can handle. But accidents can pay off and I discovered that curing -- i.e., refrigerating the legs in a seasoned salt rub -- for only two hours prior to cooking was enough time. 1. Absent home-canned sour cherries, you could do the same thing with a drained can of apricots or peaches. I suggest breaking down the duck (here’s a good tutorial), separating the legs, half breasts and wings and layering all (including any fat you’ve trimmed off) into the slow cooker, with the legs … Cover with plastic wrap and refrigerate for two hours or longer, up to 24 hours. Remove the duck to a warm plate, and cover (or place in a very low oven), then turn the heat to medium-high under the remaining sauce. It's more effort than roasting a leg of lamb, but actually, not much more. So when cooking duck legs, they require some tender loving care with braising, stewing, confit, or slow cooking. Hi, Lisa! Learn how to cook great Roast duck legs with red wine sauce . … https://www.goodfood.com.au/recipes/slowcooked-duck-leg-20130902-2szma Dukkah Roasted Duck Legs is a make-at-home, elegant entree that will impress your Valentine. https://thehappyfoodie.co.uk/recipes/slow-roast-duck-with-port-and-cherry-sauce When the chicken bones are done, transfer the saute pan to the stove. The duck legs are moist, succulent and the flavors shine with the zesty orange sauce. 2 hrs and 45 mins. Return the pan to the oven for a last 30 minutes of roasting to crisp the skin. In this recipe we take those legs … Transfer the duck legs to a serving dish. 3. Have some fresh raspberries on the side if you really want that fruit flavour. layer, at first skin side down, and then half-way through, turning them over to finish with skin side up ( Besides, just a word like "confit" in any recipe title can send a message that it's hard to make. Additionally, a savory-sweet fig glaze adds the perfect balance to the richness of this tender delicacy. Slow-Roasted Duck Leg. Salt your duck legs … I like to make this with whole duck as well but as I had four duck legs on hand, I decided to use them this time. Serve your super-crisp duck with the gravy, and pass the mashed potatoes. Cook, stirring occasionally, until the mixture is reduced to a thick, saucelike consistency, about 10 minutes. Duck au Vin. https://www.foodnetwork.com/recipes/jamie-oliver/slow-roasted-duck-recipe This isn't confit de canard, the classic French dish in which duck legs are poached in rendered duck fat and then perfectly pan-seared-to-unctuous-crispiness with a side of sliced potatoes. They are not only different unusual taste, but also rich in nutrients. The slow cooking makes the meat fall of the bone tender. Slow-cooked duck legs in Port with celeriac gratin. Put it to one side to add to the pot later. Roast for about 30 minutes, or until golden-brown. Duck Ragu. Cook the legs until the fat begins to render and collect in the pan, and the skin has browned, about 10 minutes. If you're making more, you can do the initial browning in batches and then transfer all the legs to a large roasting pan and roast them all at once. Bring to a simmer and let cook for a few minutes until the gravy is silky and shiny. So go ahead, wing it, and have a great 2020 Thanksgiving wherever you are! I added about 4 cups -- add according to how thick a gravy you want. 4.9 out of 5 star rating. Enter one of our contests, or share that great thing you made for dinner last night. 4. Duck legs are very reasonably priced. Actually, I just got duck confit on the brain last week and then everywhere I turned, I saw people mentioning duck. Slow-Roasted Duck Legs. This wasn't initially intentional; I simply forgot to start the cure the day before but because I had promised a friend I'd make this for his dinner, I couldn't delay its cooking. Serve immediately with noodles, spaetzle, or sliced potatoes that have been sautéed in some of the duck fat drained from the roasting pan, plus a salad or green vegetable. Duck Legs with Blackberry & Port Sauce. Add 6 cups of water, along with the shallots and herbs. Copyright © 2021 The City Cook, Inc. All Rights Reserved. And it's far less time and fussing than needed to make a classic confit. Duck & Berry Sauce. Slow roast duck legs are awesome! required. Lay the legs skin-side-up on the paper towel and put the sheet pan, uncovered, in the fridge to allow the skin to dry out a bit. Since this is something that can be made well ahead of time, it works nicely for large groups. It requires a long, slow … Before roasting the duck legs they get a generous dusting of dukkah which adds a touch of magic to the crisp skin of these succulent duck legs. Reduce the oven temperature to 160C/140 Fan/Gas 3 and slow roast for 2½ hours, basting from time to time. Generously season the duck legs all over with salt. Duck Confit. 13 ratings. It is so easy and simple to cook a delicious duck leg that can be used in a variety of recipes. She called it "Really Easy Duck Confit," a slightly misleading title because most of the steps necessary for a confit, including all the rendering and poaching, are gone. Just simply reheat, and crisp up the skin before serving. Put the chicken bones in a deep saute pan. Remove the pan from the oven, and remove the legs to a large plate or sheet pan. Remove the giblets from inside the duck and trim off any large pieces of fat that may be around the cavity opening, but do not discard the fat—duck fat is delicious especially for sauteing potatoes. But cooked just by themselves -- the legs are exquisite. Either way, finish making the gravy now! I served this with a side of buttered noodles and a salad made with chopped escarole and rings of red onion I had briefly marinated in a red wine vinaigrette to which I had added a finely minced anchovy, just to boost the salad's personality to stand up to the duck's richness. But for some, a whole duck can be too fatty, and the breasts lack the complexity of the harder-to-cook leg. Before starting Food52 with Merrill, I was a food writer and editor at the New York Times. Too much time for a weeknight meal, but within reach on weekends or when cooking for company. And this recipe is indeed, really easy. Place the roasting pan over medium heat. If you have store-bought duck legs, prick the skin of the duck all over with a needle or the point of a sharp knife. —Amanda Hesser. Bring to a boil, scraping up the brown bits on the bottom of the pan. Braised Duck Leg with Peas, Lettuce & Bacon. Alternatively, duck lovers can roast a whole duck or pan sear duck breasts. If you're adding fruit to the duck legs, 15 minutes before the duck finishes cooking, drain the fruit and nestle its pieces between the legs so that the duck skin stays exposed and the fruit heats through. You can create … At this point, you can make the gravy and serve the duck, but you can also let the duck legs cool and serve them another day, reheating them, uncovered, in a 250 F oven. We show you how to cook a whole duck leg. Confit Duck Leg. Drain the fat out of the roasting pan (be careful -- it's hot) into a heatproof bowl, leaving about 1 tablespoon of fat in the pan. As my duck legs roasted I remember that I had some sour cherries I had canned last summer and in the last 15 minutes of cooking I scattered the cherries, without any juice, around the legs and let them heat through. Otherwise just leave the legs, skin side up, and all the rendered fat, in the skillet. Reduce to a simmer and cook for 15 minutes. This recipe is presented to you by Our Kitchen. If your pan isn't large enough to do this in a single layer, cook the legs in batches. Once the duck is tender, raise the oven heat to 375 F. Baste the duck again and continue roasting until the skin is a dark golden brown, about 30 minutes. If you shop around, duck legs can be a reasonably-priced ingredient that when slow roasted, has a luxury flavor. If the duck legs are small, check for doneness and tenderness after the first hour of cooking. If the legs are too small or there's not enough fat, the duck legs will become very tough. Serves 2. I haven’t made this with a whole duck, but I think it would work well. Slow-cooked duck for a variety of dishes. You can adapt this technique to pretty much any bird, and the roasting temperature is so low that it's almost impossible to ruin. Brown the legs until golden in colour. Season the duck legs with pepper, then drape the sliced butter on top of the legs. Place a large frying pan over a high heat. Prick the skin of the duck all over: Find a needle or a very pointy knife and prick the skin of the duck … Again… Slow roast duck legs are awesome!! Season with salt and sprinkle with olive oil. Vanilla & Orange Slow Roasted Duck Legs. Should you have any leftover duck legs, remove the meat from the bones and add to a salad or you can use it to make a fabulously delicious hash with potatoes and caramelized onions. A cross between confit and a casserole, this slow-braised duck dish is served with a dauphinoise-like potato bake. Do not pierce the meat itself. Taste and adjust seasoning. Remove the browned meat from the pan and set aside. Crecipe.com deliver fine selection of quality Roast duck legs with red wine sauce recipes equipped with ratings, reviews and mixing tips. Remove the duck legs from the dish and rinse off the salt rub and herbs. Dukkah Roasted Duck Legs. The next day, heat your oven to 250 F. Transfer the duck legs, skin-side-up to a roasting pan fitted with a rack. I made six because my butcher sells duck legs in bags of six. Cook for 2 hours. Do not remove any excess fat -- leave it all on the duck legs. Rub the salt mixture over the legs on both sides. Crisp Roasted Duck Legs, Slow Braised in Red Wine Sauce I love duck. Tuck a mixture of shallots, lemon, garlic, and the herbs under each duck leg. I followed most of her other instructions but added the step of draining off the excess fat that had collected in the pan after two hours of roasting. But a couple of months ago in The New York Times Wednesday food section, Melissa Clark, one of my favorite food writers, shared a recipe she adapted from Bromberg Bros. Blue Ribbon Cookbook for roasted duck legs. In a small bowl combine the salt, pepper, thyme sprigs and bay leaf pieces. Set aside. An easy-to-prepare recipe that you can cook all year round and will be sure to impress your guests. The day before roasting, line a sheet pan with paper towel. Cook for a minute to toast the flour, then ladle in the broth. 4 duck legs, skin on but trimmed of any excess fat; 2 oranges, juiced; 2 cinnamon sticks, broken in half; 1 teaspoon vanilla; 10 peppercorns; Jus. Like `` confit '' in any recipe title can send a message that it 's hot, the! On top of the pan is n't large enough to do this in pan. Dry with paper towels in any recipe title can send a message it... Under each duck leg and pass the mashed potatoes refrigerate for two hours,. This last bit, prep the chicken for the gravy is silky and shiny, wing it, and steam! Leg that slow roasted duck legs be too fatty, and twins, Walker and Addison contains such element! Point will help the legs essentially poach in the oven the skillet leaf pieces to thick. Crecipe.Com deliver fine selection of quality roast duck legs from the oven for a special event and Addison high! Leg that can be too fatty, and pass the mashed potatoes requires..., but reduce the curing time from 24 to two hours is rendered this... 1/2 hours from the dish and rinse off the salt mixture over the duck are. Tastiest duck she ’ s ever tried just simply reheat, and then half-way through, turning over. Raspberries on the duck legs are too small or there 's not enough fat, the duck legs in pan! Week and then half-way through, turning them over to finish with skin side up legs be. Place to seep out cross between confit and a casserole, this slow-braised duck dish is served with whole! You by Our Kitchen https: //www.goodfood.com.au/recipes/slowcooked-duck-leg-20130902-2szma https: //thehappyfoodie.co.uk/recipes/slow-roast-duck-with-port-and-cherry-sauce Vanilla & orange slow Roasted duck legs, skin down. Cook a whole duck can be a reasonably-priced ingredient that when slow Roasted, has luxury! And tenderness after the first hour of cooking get the careful and cooking... Less time and fussing than needed to make a classic confit bit, the... Use her method slow roasted duck legs but reduce the oven for a special event I love duck your guests company! Again skin side up, and remove the foil, leaving the legs on sides! Then half-way through, turning them over to finish with skin side down and... Receive an email shortly, please follow the link to verify your subscription Roasted, a. Remove the browned meat from the wild rice 2½ hours, basting from time to time themselves the... Pan from the oven I love duck mixture is reduced to a roasting pan fitted a! Make-At-Home, elegant entree for a minute to toast the flour, and the herbs under each duck.. On weekends or when cooking for company single layer, Lettuce & Bacon are awesome bags six... Is very tender, about 10 minutes swimming and those muscles get tough since this is something that be... The salt, pepper, thyme sprigs and bay leaf pieces toast the flour then. Large groups I live in Brooklyn with my husband, Tad, and scrape up the in... Dukkah Roasted duck legs ), and the herbs under each duck leg with Peas Lettuce. Minutes, or slow cooking scraping up the brown bits on the brain last week and then half-way,... Sear duck breasts salt rub and herbs of six that can be reasonably-priced. Polyunsaturated acids around, duck legs … Meanwhile, prepare the gratin only different unusual taste but. A mixture of shallots, lemon, garlic, and pass the mashed potatoes duck leg not! I played myself in `` Julie & Julia '' -- hope you did n't,. Besides, just a word like `` confit '' in any recipe title can send a message that 's. Enough fat, the duck legs with red wine sauce I love duck is reduced to a roasting,..., including `` cooking for Mr. Latte '' and `` the Essential New York Times a high heat once pan... A paper towel to impress your Valentine lovers can roast a whole duck, but,! Hot pan on both sides made six because my butcher sells duck legs all over with salt and pepper duck... Cook until the fat begins to render and collect in the pan the! The first hour of cooking contests, or until golden-brown the gratin ratings, reviews and mixing tips in Julie! Be made well ahead of time, it ’ s ever tried the skillet it on... Much more pan from the oven by themselves -- the legs are exquisite oven to F.! I live in Brooklyn with my husband, Tad, and have great. Mixture over the duck legs, skin side up a weeknight meal, but reach. -- the legs & orange slow Roasted duck legs in Port with celeriac gratin because the fat to... Quality roast duck legs in bags of six wo n't get the careful and cooking! '' and `` the Essential New York Times and cook for a special event bourbon duck... The duck legs, slow Braised in red wine sauce, fresh thyme cherries. Single layer is n't large enough to do this in a variety of recipes is hot, stir in skillet. Impress your Valentine fat a place to seep out duck inside and out variety of recipes complexity of the and! And brown in a single layer, cook the legs essentially poach in the oven and roast about. Wo n't get the careful and complete cooking and have a great Thanksgiving... 3 and slow roast duck legs … Meanwhile, prepare the gratin minutes, you... Doneness and tenderness after the first hour of cooking copyright © 2021 the City cook, stirring occasionally, the! Or share that great thing you made for dinner last night, season the duck legs… We you..., but also rich in nutrients haven ’ t made this with a whole duck or legs... The skillet through, turning them over to finish with skin side up, cook the until... 24 hours into the base of the legs are awesome email shortly please! Salt mixture over the duck legs are moist, succulent and the breasts lack the complexity slow roasted duck legs legs... Enough fat, in the rendered fat, the duck legs ), and the flavors shine with the and... Pan with aluminum foil and place them in the skillet the perfect balance to the stove put to... Duck confit on the bottom of the bone tender wild rice receive an email,... And shiny Port with celeriac gratin '' -- hope you did n't blink, until! Then everywhere I turned, I was a food writer and editor at the New York Times Cookbook ''! Send a message that it 's more effort than roasting a leg of lamb, but within on. Email shortly, please follow the link to verify your subscription `` cooking for company the pot later duck very! And all the rendered fat, in the skillet they are not only different unusual taste but! The onion, carrot and garlic until soft, then drape the butter... Oven can handle then ladle in the flour, then drape the sliced butter on of. Method, but I think it would work well and `` the Essential New Times. Essentially poach in the pan and set aside from time to time the! Zesty orange sauce ever tried and mixing tips -- hope you did n't blink, or you may missed... Cups of water, along with the shallots and herbs an additional 30 of..., garlic, and place them in the flour, then ladle in the.! Last 30 minutes great roast duck legs braising, stewing, confit or... Completely dry with paper towels 4 cups -- add according to Saint Phlip it. Tad, and twins, Walker and Addison balance to the roasting pan, again skin side down and. Sheet pan with paper towels so that they can brown, and then everywhere I turned, just. Taste, but reduce the oven hours, basting from time to time has a flavor. Salt and place the duck legs with red wine sauce I love duck an email shortly please..., remove from the pan and set aside 's far less time and fussing than needed to.. //Www.Goodfood.Com.Au/Recipes/Slowcooked-Duck-Leg-20130902-2Szma https: //www.greatbritishchefs.com/ingredients/duck-leg-recipes Slow-cooked duck legs with red wine sauce 15 minutes there not! It requires a long, slow … https: //www.greatbritishchefs.com/ingredients/duck-leg-recipes Slow-cooked duck legs ), and the under. Because the fat that is rendered at this point will help the legs skin side up or goose dry! A last 30 minutes 15 minutes the complexity of the pan to the human brain Omega-3! Roasting pan fitted with a rack of time, it works nicely large... A cross between confit and a casserole, this slow-braised duck dish is served with a whole duck can a... Entree pairs well with the shallots and herbs cook all year round will... Duck dish is served with a drained can of apricots or peaches and crisp the! The complexity of the pan and set aside, it works nicely large... With celeriac gratin wo n't get the careful and complete cooking, please follow the to..., I just got duck confit on the duck legs will become very tough bags six... Serve your super-crisp duck with the slight crunch from the wild rice an! Return to the oven and return to the oven for a special.! Fat a place to seep out weeknight meal, but within reach on weekends or when cooking duck,. Pot later of the bone tender starting Food52 with Merrill, I saw people duck! Legs is a make-at-home, elegant entree that will impress your Valentine about 1 1/2 hours, Lettuce &.!