Check out the recipe below. Aug 27, 2019 - Asaro or yam porridge is a delicious Nigerian yam recipe cooked in a well-seasoned pepper mix. 1/2 Cup of washed and chopped Ugu or Spinach leaves. Wash and cut the onions into tiny pieces. it is quick and easy IT IS GREAT TO MEET YOU.. It's a one-pot dish that consists of African yam and a pepper/tomato blend. Very few ingredients yet the flavour is simply amazing. Yamarita is just fried egg-coated yams, it … Asaro is different from basic Nigerian yam porridge because it … Have I gotten your mouth watering already? Add in oil, crayfish, smoked fish, salt, Maggi and hot pepper (if using) and bring to a boil.4. I'm Blessing and I'm glad to meet you. This yam porridge is ideal for lunch, or few portion along with your dinner. Recipe: Yummy Baked stupped plantain Recipe: Tasty Lettuce tomato salad Easiest Way to Cook Perfect Jummy juice (carrot, apple, celery, cucumber, letuce) Recipe: Delicious Simple Garlic Bread How to Prepare Perfect Dim It is just as perfect as I needed it to be. Yam Porridge Recipe Cooking time 1 hour Recipe category Main dish Recipe cuisine South Western Nigeria Cooking method Stewing Recipe Yield 6 servings Nutrition A serving of Asaro contains about 398 calories. ROASTED YAM AND PALM OIL SAUCE || HOW TO ROAST YAM WITH CHARCOAL, IMPORTANT THINGS YOU SHOULD KNOW ABOUT YAM, Poundo Yam Flour || How To Make Poundo Yam Flour, 18 REASONS YOU NEED THE AFRICAN OIL BEAN (UKPAKA OR UGBA), BENEFITS OF AFRICAN PEAR (DACRYODES EDULIS). learn how to cook it in easy steps. Nigerian yam porridge is one of the most delicious menus you see at Owanbeparries and even restaurants across the country. Yam porridge, which is also known as yam pottage or pottage yam is a popular yam delicacy distinguished by its juicy thickened porridge. Yamarita. I used dried fish (because that was the taste I wanted) in this recipe but it totally optional it can be cooked without any protein or add any protein of your choice, you can also add vegetables. The yam used in this recipe is a variety Yam porridge is a great way to incorporate yam into your diet. Yam Porridge Recipe. If you live in Europe or the U.S. you can find it at most African or Caribbean food shops. Different types of yam exist in Africa such as the white, yellow and sweet yam found in some parts of West Africa. 2 Cooking Spoons Palm Oil. Parboil the chicken for about fifteen minutes and allow to simmer. The beauty about this food is that it can be eaten in many ways either fried, roasted, boiled etc. Since I had a couple of the necessary ingredients in my kitchen, I decided to pop those into the pot along with some frozen chicken. Mpotompoto (yam porridge) is a popular local Ghanaian food which is mainly prepared with yam, cocoyam or potatoes. https://sisijemimah.com/2016/01/20/yam-porridge-asaro-ati-ata-dindin The beauty about this food is that it can be eaten in many ways either fried, roasted, boiled etc. You can choose to add vegetable to your Asaro – Yam Pottage or have it without, this recipe shows you how to prepare both. It is also called nuhu, nyoma, yam porridge or cocoyam dish. Coconut Yam Porridge If you are looking for something sweeter, then this Yam Porridge recipe is perfect for you. South Western Nigeria. I liked the addition of fresh basil and parsley to add some more flavour, but you can also tweak the recipe and add whatever leaves or herbs you so delight to add or just about whatever you can think of adding. Add all the ingredients together with yam, add water to slightly cover the yam level. If you’re a fan of pottage dishes, do check out my yummy Yam and Plantain pottage recipe , click HERE for the recipe if you’re interested. 6 servings. Main dish. This method of preparing Yam Porridge is peculiar to the Yoruba tribe of Nigeria because unlike popular Yam Porridge recipes which call for Vegetable leaves, this recipe is without. These perennial herbaceous tubers are mostly common in the Caribbean, Africa, Latin America and Asia. Yam … Yam balls are prepared by cooking the yam then pounding or blending it to form a thick paste that can serve as a soup thickener or pounded yam. Although yams are edible, they ought to be cooked properly before consumption due to certain natural substances present in them, which can cause sickness if eaten uncooked. Yam porridge and chicken wings. Yam Porridge Recipe. The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide. Although it’s mostly known as a porridge one could compare it more to mashed potatoes. I seem to be posting a lot of basil and parsley recipes lately. Yam is a very common food Nigeria. This yam porridge/ pottage recipe is absolutely delicious especially when you carefully choose the right ingredients for a Thank you. Wash the yam cubes and place in a sizeable pot. HI THERE.. Cover the … Yam porridge/ Pottage is one of the Nigerian delicacies that I love so much with an amazing taste. I think yamarita takes the cake. Yam is starchy and not sweet, with a lot of nutrients and vitamins such as fibre, protein, folate, thiamine, vitamin C, B5, manganese, potassium, and magnesium. This is usually garnished with some prepared chilli sauce or tomato sauce. Yam vegetable recipe is another healthy way of enjoying a palatable dish cooked with yam, a perfect combination of stir fry green leafy vegetable with yam porridge is delicious. Yam is a very common food Nigeria. Seasoned cow foot in our chop stew, cooked to perfection OVEN BAKED CHICKEN. Check pot after 10 minutes to see if more water is needed. https://www.africaparent.com/heres-a-delicious-yam-porridge-recipe it is quick and easy prep! A couple of readers asked for my recipe INCREDIBLE BENEFITS OF THE GENIPE FRUIT (GENIPS|SPANISH LIME|QUENEPA), 1 tuber yam (peeled and cut into small pieces). Yam porridge/ Pottage is one of the Nigerian delicacies that I love so much with an amazing taste. Different countries have different cuisines for yam but the most popular ones include roasting (ji ahuru n'oku), boiled yam (ji esiri esi), yam vegetables (ji akwukwo nri or ji abubo), fried yam (Ji eghere eghe). It is also called nuhu, nyoma, yam porridge or cocoyam dish. Now is the time to put your dry fish if you’re using any. Peel and cut the yam tuber into medium sizes, then wash and put in a clean pot. Privacy Policy: We dislike SPAM E-Mail. Ikokore is basically a savoury yam porridge, but unlike the Yam porridge we all know, this is made with another specie of Yam.Ikokore water yam porridge recipe Ikokore also known as Ifokore is a popular Ijebu delicacy Grind / Blend the chilli pepper. Stewing. We have made and eaten different yam recipes in Nigeria but what we are going to be talking about here is the exact kind of recipe you find in Nigerian posh restaurants. Tip 2: You can garnish your porridge with fresh green vegetable leaf or cook it plain, but cooking it with your fresh green vegetable leaf gives it nutritional value, taste and richness. I just love sweet potato and adding it to my oatmeal porridge was definitely a great idea! However, the quickest solution to curb the itchiness, which I knew from childhood is to quickly wash the affected parts with cold water then rub palm oil over the affected parts. Essentially, white yam (aka punya yam) is boiled with blended pepper Yam porridge is also known as yam pottage or asaro. about here is a. Yam porridge is tasty, lovable and easy to prepare. Then cover the pot and cook until it’s done. Rinse thoroughly and place in a pot. Then cover the pot and allow to cook until the … Add water to slightly top the yam then you are as good as done, simple and easy. This yam porridge recipe is an easy and winning one. 1 hour. Porridge yam is one of the most delicious foods in Nigeria. To prepare a pot of delicious yam porridge, follow the recipe below. I am going to give you all the steps you need to make a delicious mpotompoto in Ghana and where ever you are in the world. As the name suggests, it is made with white yam. It's a one-pot dish that consists of African yam and a pepper/tomato blend. Very few ingredients yet the flavour is simply amazing. Good. about here is a special an. Half tuber of medium yam. Bring down from heat and serve warm garnished with few slices of fresh tomatoes with some basil and parsley leaves.