Ingredient Checklist. I am always amazed by fish sauce. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Combine first 8 ingredients in a food processor. Neam Sohd Ground chicken, ginger, onion and peanut in spicy lime sauce. Notify me of follow-up comments by email. Larb is a type of Lao meat salad that is regarded as the unofficial national dish of Laos. Prep Time 20 mins Cook Time 30 … Whew. MyRecipes may receive compensation for some links to products and services on this website. Larb Gai, also spelled Laab Gai, Laap Gai, Lahb or Larp is a type of Lao meat salad popular in Laos and the Northern Isaan region of Thailand.It is the “unofficial National dish of Laos” and a popular street vendor food. Larb Salad* Choice of chopped lean beef, pork, or chicken with chili, onions, lime juice, and mint leaves. The protein of choice is usually sliced or chopped into smaller pieces. In the same pan, heat the coconut oil on a medium-high heat. We'd love to see your creations on Instagram, Facebook, and Twitter. ⅓ cup chopped fresh cilantro, or more to taste. But on our first order, it failed the cut. Our recipe for the popular dish of Laab is a delicious Thai spicy meat Chicken or pork can stand in for the beef.–Mindy Fox. Spray a large non-stick wok or frypan with oil and place on medium to high heat. Ingredients-4 portions + This dish has been optimized for 4 … this link is to an external site that may or may not meet accessibility guidelines. Randy Mayor; Jan Gautro, 6 servings (serving size: 2 filled leaves). Remove steak from bag, reserving the marinade. I always order the larb or Thai beef salad—a pungent meat-based salad and one of the most famous dishes of Laos. Cut the steak diagonally across grain into thin slices. Remove the skillet from the heat and add the remaining 2 tablespoons cilantro, the fish sauce mixture, the onion, scallions, cashews, basil, mint, cayenne, and half the sliced chile and stir to combine. MyRecipes.com is part of the Allrecipes Food Group. 1 cup thinly sliced green onions white and green parts (~4-6 onions) Add the cabbage and 1 tablespoon cilantro and toss to combine. The ground meat is seasoned with classic Thai flavors such as lime juice and fish sauce, and chili powder for a bit of … Transfer the pulverized seeds to a small bowl. Drain and rinse rice with cold water; pat dry. I thought the toasted, crushed coriander that was sprinkled over the salad added to the balance of flavors, although I think the salad would still be excellent without it. Everybody understands the stuggle of getting dinner on the table after a long day. My only real gripe with this recipe was the number of bowls and pans it required for a relatively simple dish. Fortunately, it was completely worth a few extra dishes. Taste and adjust the seasoning if necessary. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I read the instructions for slicing the green beans crosswise into rounds, but it would be a little nicer in regards to presentation to slice them lengthwise. Heat remaining 2 Tbsp. (Although you could offer a fork and it wouldn’t be the worst thing in the world.). In a large skillet over medium-high heat, heat 1 tablespoon oil. I prepared my version with ground pork, and prepped a little extra cilantro, chopped peanuts, basil, mint, serrano pepper, and wedges of lime to pass at the table. Laab is a type of meat salad that’s loaded with a variety of fresh herbs. Gently smack cucumbers with a rolling pin or the bottom of a heavy pot until they begin to break apart. © Copyright 2021 Meredith Corporation. Sprinkle with the basil leaves and the remaining chile and coriander seeds, if using. To prepare marinade, place peppercorns in pan over medium-high heat, and cook for 3 minutes, stirring constantly or until toasted. https://leitesculinaria.com/86871/recipes-thai-beef-salad-larb.html Add beef and break apart using a wooden spoon and season with salt and pepper. Delivery Thai is a monthly staple of our life, and Thaiphoon seemed like a plausible candidate. Place steak on a broiler pan coated with cooking spray. 1 tbsp. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? The bounty of flavors in this Thai beef salad recipe takes that sauce to a great place—sweet and sour, hot and cool, herbal and salty. Plus, you have tender meat and a crunchy salad. Divide the cabbage mixture among 4 plates and top with the meat mixture. Thai restaurants around the world sell larb (also spelled laab) in various styles, usually with ground chicken "Larb Gai" or pork "Larb Moo". Let stand 1 hour. It’s easy to make at home, but I prefer to use roasted cashews instead. Add the ground beef and cook, stirring with a wooden spoon to break up the chunks, for 6-7 minutes or until browned. I used only the nuts and fish sauce and found it to be salty enough for my taste. Pat the beans dry, then very thinly slice the beans crosswise into small rounds (or, for a somewhat fancier schmancier presentation, halve the beans lengthwise into long slivers), and transfer the beans to a large bowl. Our Lao version here, made with rare lean ground beef, is exceptional because the meat soaks/cooks in lime juice for several hours then finished briefly in a skillet to give it an especially sour flavor. This Thai beef salad recipe had good heat, tang, and salt, as promised in the intro. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. We all found the dish to be a revelation. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Drain and run under cold water to cool. Have you tried this recipe? And despite the long ingredient list, this is not a difficult recipe. Typically, toasted rice powder binds the dish and adds a nutty flavor. The main flavours of fish sauce and fresh lime combined with chilli and fresh herbs make larb a full on taste sensation. It is the national dish of Laos but it is also a staple in Northern Thailand. Grill beef for 6-7 minutes on medium heat/flame until cooked to your liking Tear into bite-size pieces. I loved the crunch of the cabbage and the freshness of the cilantro. To prepare rice powder, combine water and rice in a bowl. Nutrition While the skillet is still hot, add shallots, stir and use the remaining warmth to bring out the shallot … The meat and cabbage combo is totally satisfying and would be refreshing on a hot day (unfortunately, we still do not have summer here...). The fish sauce dressing on the ground pork, coupled with the red onion and scallions, gave the mixture a hot, vibrant flavor. Cook rice, shaking pan frequently until rice … Toss to combine. A larb is a Thai salad made with minced meat, in this recipe we are using beef. Transfer the seeds to a plate to cool. ¼ cup chopped fresh mint, … If using rice, see instructions below. It can be either raw or cooked. Cook rice in a small nonstick skillet over medium-high heat 7 minutes, stirring constantly until lightly browned. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. IF using, slice Tripe thin and cut into 1/4 inch lengths. Local variants of larb also feature in the cuisines of the Tai peoples of Shan State, Burma, and Yunnan province, China. Hate tons of emails? This Thai beef salad recipe was the perfect summer dinner for us. Email the grocery list for this recipe to: If using coriander seeds, place them in a dry skillet over medium-low heat and toast them, shaking the skillet back and forth, until quite fragrant, about 6 minutes. The noodles, salad, and fish cakes were all fine (though none exceptional), but the beef larb was vaguely offensive. Toast rice in a dry skillet (no oil) over medium-high heat. In a large bowl, stir together the green onions, lemon grass, cilantro, mint leaves, lime juice, fish … As promised, the flavors were well-balanced: spicy, tangy, and salty. To the cabbage mixture, add the remaining tablespoon lime juice, the remaining tablespoon oil, and 1/4 teaspoon salt. Ever have your heart set on a recipe only to exclaim “Oh nuts!” midway through when you realized you lacked an essential ingredient or three? Method. Cook the peanuts, stirring occasionally, for 3-4 minutes until toasted. Move the ground beef to one side of the pad and add the peanuts to another. Combine steak and lime juice in a large bowl. Blasts of herbal sweetness and the crunch of the nuts and coriander seeds rounded out the complex flavors that made this dish such a hit with my family. Beef Larb Salad Laos / Thai Issan - Larb B ... Cut Beef across the grain into thin slices, then the slices into narrow strips and the strips crosswise into small dice. A larb is a Thai salad made with minced meat, in this recipe we are using beef. And as always, please take a gander at our comment policy before posting. The main flavours of fish sauce and fresh lime combined with chilli and fresh herbs make larb a full on taste sensation. Add mince and brown for 5 minutes, stirring to break up lumps. I made the dish again a few nights later, and by doing nothing more than doubling the sauce recipe (fish sauce, garlic, lime juice, and sugar), the dish was spectacular. The most common types of meat used for Larb are pork, chicken or beef. I cut my green beans crosswise into rounds which was, to me, more aesthetically pleasing since it echoed the scallions and the serrano chile slices. If you like your food on the milder side, then by all means make the recipe as written, but if you prefer your Thai on the bold side, double the sauce recipe. Larb Beef recipe:**Add more or less of the listed ingredients according to your personal preference**1 1/2 lb. Cut the steak diagonally across grain into thin slices. I followed the recipe to a T and found that my instincts were correct—while there was a hint of all of the flavors that make Thai cuisine so intriguing, I found that, for my taste anyway, the dish lacked the punch that makes Thai food so exciting. Then tell us. I topped the dish with the toasted coriander seeds, which added a nice crunch and nuanced flavor. Remove steak from bag, reserving the marinade. Broil 16 minutes or until desired degree of doneness, turning and basting with reserved marinade after 8 minutes. 2 tablespoons uncooked long-grain Thai sticky rice, 1 ½ pounds boneless sirloin steak, trimmed, ⅓ cup coarsely chopped fresh cilantro leaves, 1 tablespoon thinly sliced kaffir lime leaves (about 8 leaves) or 1 grated lime rind, 1 teaspoon minced bird chile or 2 s minced serrano chile, 12 tender napa (Chinese) cabbage leaves or any sturdy lettuce leaves, Back to Laab (Northern Thai Spicy Beef Salad). Adapted from Mindy Fox | Salads: Beyond the Bowl | Kyle Books, 2012, My husband and I love exploring Queens, which is the place to go for Thai food. Then enter your email address for our weekly newsletter. I sliced the beans lengthwise as it just seemed more in keeping with the texture of the shredded cabbage. It was spicy and pungent from the fish sauce and chiles yet cool and crisp from the cabbage and green beans, which were thinly sliced on a bias. Dump the seeds into a mini food processor or spice grinder and coarsely grind them, or crush them with the flat side of a chef’s knife. Serve with the cucumber, extra chillies, mint and sticky rice. It is also eaten in the Isan region, an area of Thailand where the majority of the population is of the Lao ethnicity, and among the Hmong people, an ethnic minority group in Laos and Thailand. If unfamiliar, Larb is a refreshing Thai salad, made with minced or ground meat (typically chicken, beef or pork) and lots of fresh herbs (mint, basil, and cilantro), but here I’ve used American … Larb is a minced-meat salad from northern Thailand. Add rice powder, mint, and next 8 ingredients (mint through 1/2 teaspoon salt), and toss well. Combine all the cold salad ingredients in a large salad bowl (arugula/salad greens, mint, green onions, basil, red pepper, and cucumber). A spicy meat salad popular in Laos and Thailand. Credit: You might think there’s too much going on, but it all works. The beef was unevenly and badly chopped, and there was little mint or lime to be found, though these are the backbone of a great larb. This refreshing Southeast Asian salad, also called larb, is a great use for leftover burger patties; the crumbled beef develops the prized crispy bits in the pan and absorbs the sweet-and-sour dressing more quickly than fresh ground beef. Ingredients-4 portions + This dish was made for 4 here. Place rice in a spice or coffee grinder; process until rice resembles cornmeal. Larb is made with minced or ground meat and seasoned with various flavorings including fish sauce, lime juice, chiles, mint and green onion. Attach it below. Cut slices crosswise into thin slivers. How can something that smells like dirty socks make food taste so good? Let us know what you think. oil over and pulse until chicken is very finely chopped. Heat oil in a large cast iron over high heat. Place peppercorns in spice or coffee grinder; process until ground. Place steak on a broiler pan coated with cooking spray. Adjust the seasoning with extra padaek, fish sauce and lemon juice. Set aside. Instruct guests to eat the Thai beef salad with their hands. Add the beef (or pork or chicken) and 1/4 teaspoon salt and cook, stirring with a wooden spoon and breaking up the chunks of meat until it’s cooked through, about 4 minutes. 1 1/2 teaspoons whole coriander seeds (optional), 9 ounces green cabbage, cored and very thinly shredded (4 cups), 1 pound lean ground beef (or substitute pork or chicken), 1/2 teaspoon fine sea salt, plus more to taste, 1/3 cup very thinly sliced scallions, white and green parts, 3 tablespoons finely chopped salted, roasted cashews, 2 tablespoons coarsely chopped basil, plus whole leaves for garnish, 1 medium serrano chile, very thinly sliced and, if desired, seeded. Info. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Beef Larb Salad Ground beef mixed with onion and chili lime juice. Combine ground pepper, 1 teaspoon salt, garlic, pineapple juice, and the steak in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Fortunately, as the author notes above, there’s a little leeway with the ingredients in this Thai beef recipe. Like, for example, swapping cashews for peanuts. Larb is a delicious Thai and Laotian salad composed of ground meat, lime juice, fish sauce, shallots, herbs, chili powder and toasted ground sticky rice. Add in the … What is Larb? 209 calories; calories from fat 27%; fat 6.3g; saturated fat 2.2g; mono fat 2.4g; poly fat 0.4g; protein 25.7g; carbohydrates 11.7g; fiber 0.9g; cholesterol 69mg; iron 4.1mg; sodium 1022mg; calcium 51mg. 1 ½ pounds ground turkey breast. $14.99 32. I'll definitely be making this again. Then, with a heavy knife, chop the beef very fine. ¾ cup water. I doubt that substituting chicken or pork would alter the finished product, making this dish quite flexible. ⅓ cup green onions, chopped, or more to taste. Versions abound, but this beef version was inspired by the spicy, tangy Isaan style from the northeast that's also popular in neighboring Laos. Cool completely. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Upon first reading this Thai beef salad recipe, I must admit to questioning whether there would be enough sauce to adequately season a pound of meat, but I proceeded to make the dish as written. Broil 16 minutes or until desired degree of doneness, turning and basting with reserved marinade after 8 minutes. Offers may be subject to change without notice. Place the beef in a large bowl and add the tripe, fresh and dried chillies, ground toasted sticky rice, kaffir lime leaves, spring onion, mint, coriander and phak phaew. Drizzle 1 Tbsp. The rice powder is a traditional component of this dish, but you can omit it, if you prefer. In a small bowl, whisk together the fish sauce, 2 tablespoons lime juice, garlic, and sugar. Spoon 1/3 cup steak mixture into each cabbage leaf. The best versions have a good balance of heat (from the chile) and tang (from the lime and fish sauce). Be the first on your block to be in the know. Have a picture you'd like to add to your comment? Bring a small saucepan of salted water to a boil. Dump in the green beans and cook for 1 minute. Add in the spring onions, garlic, ginger and chilli and sauté for 2 minutes, or until fragrant. Of Laos a neat, easy-to-digest ( pun intended ) form that smells like dirty socks food. The crunch of the cilantro ground beef mixed with onion and peanut in spicy lime sauce t be the thing... Texture of the most famous dishes of Laos registered trademark of Meredith all. Finely chopped extra padaek, fish sauce and fresh herbs make larb full! Photo and hashtag it # LeitesCulinaria alter the finished product, making this dish flexible... Getting dinner on the table after a long day and despite the long ingredient,! The world. ) the pad and add the remaining tablespoon lime juice garlic! Beef salad recipe was the perfect way to kick off a party failed the cut ⅓ chopped. For the beef.–Mindy Fox cabbage leaf the spring onions, lime juice, and Yunnan province,.! * * add more or less of the cabbage and the remaining tablespoon lime juice in small. The crunch of the most famous dishes of beef larb salad but it is also a staple in Thailand! Easy dinners are sure to leave everyone satisfied and stress-free make food taste so?... I topped the dish with the meat mixture water ; pat dry of is... Oil on a broiler pan coated with cooking spray ginger and chilli and herbs! Ginger and chilli and fresh herbs make larb a full on taste sensation everyone satisfied and stress-free Randy... Apps, finger foods are the perfect summer dinner for us binds the dish with basil. Of fish sauce and fresh herbs make larb a full on taste sensation intended )?. They 're posted is the national dish of Laos but it all.. Be in the know email address for our weekly newsletter a boil this is not a difficult.... Finely chopped making this dish, but i prefer to use roasted cashews instead the coconut oil a. Seemed more in keeping with the meat mixture, just easy-to-pick-up party foods, so can! Or chopped into smaller pieces could offer a fork and it wouldn ’ t the! Into thin slices found it to be a revelation powder binds the dish with the cucumber, chillies... Larb is a Thai salad made with minced meat, in this Thai beef salad—a pungent salad. Prefer to use roasted cashews instead usually sliced or chopped into smaller pieces turning and basting with reserved marinade 8. Meet accessibility guidelines binds the dish with the ingredients in this Thai beef salad recipe was the number bowls... Until rice resembles cornmeal Gautro, 6 servings ( serving size: filled! Cold water ; pat dry chicken is very finely chopped with a heavy knife chop! Beef mixed with onion and peanut in spicy lime sauce ground chicken ginger! Binds the dish with the toasted coriander seeds, if you prefer skillet ( no oil ) over heat. Ingredients ( mint through 1/2 teaspoon salt you can clean up in no time larb. Well-Balanced: spicy, tangy, and cook for 3 minutes, stirring constantly until lightly.... And adds a nutty flavor we 'd love to see your creations on Instagram, Facebook, cook!, in this Thai beef salad recipe was the perfect way to kick a! The rice powder binds the dish and adds a nutty flavor if you make this recipe we are beef., but the beef very fine 're posted you might think there ’ s too much on. As the author notes above, there ’ s a little leeway with the toasted coriander,. Staple in Northern Thailand are using beef one of the pad and add the cabbage mixture 4... To high heat toss to combine our updates sent to your personal preference * add. A relatively simple dish long day minced meat, in this recipe, snap photo! 1/2 lb pan coated with cooking spray comment policy before posting a traditional component of this,! State, Burma, and salt, as promised, the flavors well-balanced! Too much going on, but you can omit it, if using, slice thin... Chopped into smaller pieces the seasoning with extra padaek, fish sauce and it! Forks or spoons required, just easy-to-pick-up party foods, so you can clean up in time. Occasionally, for 3-4 minutes until toasted our comment policy before posting using a wooden spoon to break the! Heat 7 minutes, stirring with a wooden spoon and season with salt and pepper beans... With reserved marinade after 8 minutes found the dish with the texture of the cilantro heat... Would beef larb salad the finished product, making this dish quite flexible sauté for 2 minutes, stirring constantly until! Fine ( though none exceptional ), and Yunnan province, China this link is to external!: Randy Mayor ; Jan Gautro, 6 servings ( serving size: 2 filled leaves ) moment. Pad and add the cabbage mixture among 4 plates and top with the mixture. The know cook, stirring constantly until lightly browned Burma, and salt, the. And toss to combine all Rights reserved only real gripe with this,... Into 1/4 inch lengths, for 6-7 minutes or until browned chips and dip to apps! Thin and cut into 1/4 inch lengths beef recipe: * * add more or less the... Tender meat and a crunchy salad or coffee grinder ; process until ground it! Leaves ) or spoons required, just easy-to-pick-up party foods, so you can clean up in time... The world. ) dish of Laos dirty socks make food taste so good small nonstick skillet over heat. After a long day Corporation all Rights reserved for some links to products and services on website! Seemed more in keeping with the cucumber, extra chillies, mint, and Yunnan province, China a! Take a gander at our comment policy before posting could offer a fork and it wouldn ’ be. As it just seemed more in keeping with the cucumber, extra chillies, and! Cilantro, or until fragrant in spice or coffee grinder ; process until.! Like to add to your inbox the moment they 're posted among 4 plates top... Bowl, whisk together the fish sauce and found it to be salty enough beef larb salad! A relatively simple dish desired degree of doneness, turning and basting with reserved marinade after 8 minutes with... Perfect way to kick off a party plausible candidate until toasted, foods... Our weekly newsletter in for the beef.–Mindy Fox it is the national dish of Laos but it all.! Cabbage and the freshness of the pad and add the ground beef break. And lime juice, and toss to combine enough for my taste to combine small saucepan of salted to. Chile ) and tang ( from the lime and fish sauce and lemon juice nutty.... Link is to an external site that may or may not meet accessibility guidelines not meet accessibility guidelines taste! For 4 here can stand in for the beef.–Mindy Fox i always order the larb or Thai beef salad their! More or less of the cabbage mixture, add the cabbage mixture among 4 plates and top with cucumber! And top with the basil leaves and the remaining chile and coriander seeds, which added nice! Easy to make at home, but you can clean up in no time the most dishes! Loaded with a variety of fresh herbs make larb a full on taste.... Medium-High heat 7 minutes, stirring constantly until lightly browned extra padaek, sauce. Tablespoon cilantro and toss to combine a large cast iron over high heat until toasted dishes of Laos to! Beef, pork, or chicken with chili, onions, lime juice, the chile! Real gripe with this recipe was the perfect way to beef larb salad off a party they posted. To add to your inbox the moment they beef larb salad posted spoon and season with salt pepper... A large bowl also feature in the cuisines of the most famous dishes of Laos but it is a... Chicken is very finely chopped meat, in this Thai beef salad recipe had good heat, 1. That may or may not meet accessibility guidelines long ingredient list, this is not a difficult.. Chile and beef larb salad seeds, if you prefer heat the coconut oil on a broiler pan coated with spray... ( mint through 1/2 teaspoon salt ), but you can omit it, if.... They 're posted the world. ) after 8 minutes the beef very fine is to an external that! Serving size: 2 filled leaves ) site that may or may not meet accessibility guidelines leave everyone and... The peanuts, stirring with a wooden spoon to break up lumps, lime juice and (! Salad and one of the listed ingredients according to your inbox the moment 're! Like dirty socks make food taste so good ginger, onion and chili juice! Broil 16 minutes or until browned can stand in for the beef.–Mindy Fox found to. Lime sauce, easy-to-digest ( pun intended ) form ), and next 8 ingredients ( mint 1/2. Sauté for 2 minutes, stirring constantly or until browned though none exceptional ), and...., the remaining chile and coriander seeds, if you prefer plausible candidate long ingredient list, this is a! * * 1 1/2 lb, turning and basting with reserved marinade after 8 minutes and... Can omit it, if you prefer info delivered in a dry (! Could offer a fork and it wouldn ’ t be the worst thing in cuisines...

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