Maple-Butter Glazed Roasted Turkey Breast. Deep-fried Turkey is right for you. Add ½ cup liquid. Butterball's website is one of the leading resources for turkey preparation on the Internet. Cook uncovered for 3 1/2 hours. Remove plastic bag. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Place frozen turkey breast (netting still on) on rack in shallow roasting pan. 2. Storage of Leftovers: Refrigerate leftovers within 1 hour of eating. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Can I refrigerate my turkey after cooking? Drain juices and pat dry with paper towels. 3. If not purchased skinless, remove the skin from the breast by gently pulling it up and back. Contains up to 20% of a solution of Water, Contains 2% or less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness. Rub garlic herb butter from step 1 all over the underside of turkey and under the skin. Directions. For easier net removal after roasting, wrap roast in … Lift string netting and shift position on roast to make removal easier after cooking. How to Roast a Turkey Breast 1. Bake until vegetables are tender and an instant-read thermometer inserted into thickest portion of breast registers 170°F (2 hours and 15 minutes to 2 hours and 45 minutes for a 6-pound turkey breast). Low Sodium. Thaw* in refrigerator - 1 to 2 days. (Do not add water to pan.). Toss vegetables with remaining butter mixture; spread evenly around turkey in baking pan. Spray bottom of the slow cooker with cooking spray to prevent sticking. Remove from oven or grill. The turkey was phenomenal! From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed. Thaw in Refrigerator (not at room temperature). Remove plastic netting and wrapper from roast. Place roast skin side up in slow cooker. Set aside. About half an hour before you expect the turkey to be cooked you should check temperatures. Its recipe for boneless, roasted turkey breast starts with preheating your oven to 325 degrees Fahrenheit and setting the breast in a roasting pan with rack. roasting time is 1¼ to 3 hours. For easier net removal, wrap roast in foil when done and let stand 10 minutes. Cook from Frozen. Contains up to 20% of a solution of Water, Contains 2% or less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness. Using kitchen twine, tie it around the turkey … Prep Tip: Potato, carrot and onion mixture may be substituted with 4-½ cups of any cubed root vegetables or winter squash, such as parsnips, rutabaga or butternut squash. Lightly fill rib and neck cavities; cover exposed stuffing with foil. Combine maple syrup, butter and mustard in a small saucepan. Keep frozen. Cover roast with non-stick cooking spray. Took about 5 hours on low. While Ben Franklin wasn't successful at making the turkey the United States' national bird, the turkey has become the traditional Thanksgiving main course. Remove whole breast from bag. Sign up for the Butterball Newsletter! Cook within four days of thawing. This foolproof boneless turkey breast recipe is the turkey recipe for the books.. It’s much easier than having to manhandle a giant whole turkey into a pan, and since it has a simple marinade to use for basting, you’ll be surprised by how much flavor a boneless turkey breast can have. Refrigerate gravy packet. To Roast: 1. Roast** unstuffed - 1 1/2-2 1/4 hours. Oven Roasted Turkey Breast And Roasted Vegetables, 1 (6-pound) BUTTERBALL® Frozen Whole Turkey Breast, thawed, 4 tablespoons minced fresh sage or 4 teaspoons dried sage, 1 pound carrots, peeled and cut diagonally into 1-1/2-inch pieces. Spray bottom of the slow cooker with cooking spray to prevent sticking. 3. Gluten-Free. From Thawed: Spray bottom of the slow cooker with cooking spray to prevent sticking. Turkey Roast with Herbed Peppercorn Gravy. Additional basting is not necessary. Approx. Take a deep dive into all our delicious recipes! Do not cover. Let stand 15 minutes. Drain juices and pat turkey breast with paper towels. If you're cooking roast turkey breast in a convection oven, keep in mind that your turkey may cook faster than expected due to the fan in this type of oven. ... With the same quality and taste as our traditional turkey breast items, Ready to Roast is our most convenient option. Cover and cook on HIGH up to 6 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Bake until vegetables are tender and an instant-read thermometer inserted into thickest portion of Change water every 30 minutes to keep turkey cold. The turkey is done when the thigh temperature reaches a minimum 180°F (82°C) and the … Brush with oil. Ingredients: Turkey Breast. When cooking turkey breast, the roasting process tends to evaporate and reduce the moisture content, shrinking the fibers and making the meat tough, so it is important to follow the proper steps for roasting and use the right turkey cooking times to ensure the best results. Followed directions exactly and it turned out great! When you’re ready to cook, be sure to consult our roasting or grilling instructions. 5. Stuff with Garlic. Will use again. Serve using a slotted spoon. Refrigerate gravy packet until ready to use. Butterball is a brand of turkey introduced in 1954 and marketed for its plump, broad breast. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Check out our How To section so you can cook your top turkey. With the turkey roast submerged in brine, place it in the fridge so it will stay nice and cold during this process. Stir together vegetables and pan drippings. Stuff turkey - when roasting, if desired: Stuff turkey breast just before roasting. Preparing Rolled Turkey: Lay turkey breast, skin side down, and season with 1 teaspoon salt and 1/2 teaspoon pepper. Additional basting is not necessary. Roast, uncovered to a minimum internal temperature of 165 degrees F in center. Roll the turkey to form a tube and use toothpicks (or fingers:) to hold it tight in place. You can cook a turkey many ways, such as smoking, barbecuing or deep-frying it. Rub 1 tablespoon butter mixture over turkey. Next, in a small bowl, mix the garlic, seasoned salt, paprika, Italian seasonings and pepper until they’re combined. https://abc7.ws/2DThvP0 3. I love that the turkey breast was stuffed to the max!!! Prep Tip: Sage may be substituted with an equal amount of rosemary or thyme, or a combination. 3. Combine spices with oil and rub all over turkey roast. Broil vegetables 6 to 8 inches from heat about 5 minutes or until lightly browned, stirring once halfway through broiling. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Add ½ cup liquid. If you use a container that's a lot larger than the turkey roast or if you are doing more than one turkey roast, you may need to make an extra batch of brine. Want more turkey tips? Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. It was a very traditional stuffing of bread, onion, celery and parsley. 18 hours to thaw in the refrigerator and takes 1.5-2.25 hours to cook; Butterball turkeys come with easy-to-read instructions and step-by-step cooking guides Turkey must reach 140ºF within 4 hours. Directions. Return to the oven and roast for 1 hour before testing any pieces. It is important that the turkey roast is submerged in brine. Brush roast lightly with vegetable oil or spray with non-stick cooking spray. That’s why Farm to Family by Butterball™ turkeys are raised without any antibiotics ever. Browning occurs without basting. Soft, moist, fabulous… The stuffing was wonderful too which rocked because I forgot to pick up a box when we were shopping. Combine butter, sage, garlic, salt and pepper in small bowl. For easier net removal, wrap roast in foil when don and let stand in 10 minutes. Preheat oven to 325 degrees F. 2. 4. Remove from oven when internal temperature reaches 165 to 170º F. Allow turkey breast to cool in bag for 20 minutes. Place turkey, skin side up, in 13x9-inch baking pan. Is deep-fried turkey healthy? Place prepared roast, skin side up, on flat roasting rack in 2 inch deep open roasting pan. Want more turkey tips? Preheat oven to 325°F (165°C). Place breast on rack in shallow roasting pan. Unopened: Store in freezer, can be stored for up to 2 years. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Leave inner string netting on (this holds the roast together during roasting). Butterball® Turkey Roasts and Breasts are classic and delicious turkey options, and are great for a family dinner or a holiday meal. It is a good source of protein for the body. This was the first time I’ve ever made the turkey for my family Thanksgiving and was very nervous but extremely pleased. Ways, such as smoking, barbecuing or deep-frying it HIGH up to 6,... Medium bowl tray, out of the most popular methods used is.! 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