A woody shrub that reaches only up to 4 m high upon maturity, Pigeon Pea or Cajanus cajan is grown in the tropics and subtropics for various uses. and Kishor Gaikwad* National Research Centre on … It has a self-supporting growth form. (Sanskrit: Adhaki, Hindi: Arhar, English: Pigeon pea, Bengali: Tur) (family: Fabaceae) is the most important grain legume crop of rain-fed agriculture in semi-arid tropics. It has a self-supporting growth form. and Phaseolus vulgaris L., respectively. Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity. It has compound, broad leaves and yellow flowers. coffee. Pigeonpea is also known for its high level of tolerance against biotic and abiotic stresses. 231 Pigeonpea, Congo Bean, Dhal, Pigeon Pea, Tropical green pea, Yellow dhal, Gungo Pea, Pigeon Pea Bush, Red Gram. Pigeon pea (Cajanus cajan), a locally available, affordable and under-utilized grain legume of the tropics and sub-tropics. Palatability increases with age of the plant and it has been reported that grazing should start at the podding stage. Tall late flowering bushy perennial, well adapted to acid red low fertility soils. 2: 739 (1753). (Family: Fabaceae) is an important legume crop cultivated across 50 countries in Asia, Africa, and the Americas; and ranks fifth in area among pulses after soybean, common bean, peanut, and chickpea. Despite the large list of potential biological problems, pigeon peas are successfully grown across many countries, in areas where other pulses may not thrive. Seedlings emerge 2–3 weeks after sowing, and growth is slow until the taproot develops. production systems, farmers' preferred traits and implications for variety development and introduction in Benin. Trop. ), pod bug (Clavigralla spp. Flowers are visited by Leaf-cutter and Resin Bees. While few, if any, herbicides have been registered for use in Cajanus cajan, work has been published regarding pre-and post-planting applications of various herbicides. IPNI Life Sciences Identifier (LSID) urn:lsid:ipni.org:names:40144-2 Publication Report. 2: 739 (1753). In the present study, identification, and characterization of WRKY, a large … 2: 53 (1900); Bak. The plants do not compete well with weeds in the early growth stage and it is important to keep the crop weed free in the first 6 weeks after establishment. Pigeonpea (Cajanus cajan (L.) Millspaugh) is an important grain legume of the Indian subcontinent, Southeast Asia and East Africa. Cajanus "Cajanus" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings) . Major host of: Acanthoscelides flavescens; Acanthoscelides obtectus (bean bruchid); Acanthoscelides … The Atlas of Florida Plants provides a source of information for the distribution of plants within the state and taxonomic information. (L.) Millsp. The bioassay-guided fractionation of the crude methanol extract of C. cajan leaves was done in vitro using the multiresistant strain of Plasmodium falciparum (K1) in the parasite lactate dehydrogenase assay. Hist. Rao, S.C., Phillips, W.A., Mayeux, H.S. Four varieties of pigeon peas are: tree types, tall varieties, dwarf varieties and smaller bushes. CAJCA (Cajanus cajan) Taxonomic Tree Top of page. Fabaceae + Synonyms. Pigeonpea (Cajanus cajan (L.) Millspaugh) is an important grain legume of the Indian subcontinent, Southeast Asia and East Africa. Metrics details. Pigeonpea (Cajanus cajan L.), a protein-rich legume, is a major food component of the daily diet for residents in semi-arid tropical regions of the word. – pigeonpea Subordinate Taxa. India contributes about 90% of the world production of Cajanus cajan L. compared with other grain legumes, pegionpea ranks only sixth in area and production (Singh et … Cajanus cajan is an efficient nitrogen-fixing species when growing conditions are favourable. Broadcast or planted in rows with a seed rate of over 20 kg/ha when sown as ground cover or for fodder. Regeneration of foliage is moderate when the plants are younger but becomes poorer as the plants become woody nearer the end of their life. Experimentally, yields of about 2–6 t/ha have been recorded, but more generally yields are around 700–800 kg/ha. Excellent green manure for improving soil structure and quality. Cytisus cajan L. Common Name: Pigeon Pea. The Cajanus cajan is a perennial legume from the Fabaceae family. Pigeonpea fixes nitrogen. Bot., ser. It is particularly valued in areas of low erratic rainfall. The flowers are pollinated by Bees, Insects. Native Introduced Native and Introduced. Cajanus cajan (L.) Huth; Cajanus cajan, more commonly known as pigeon pea, is a drought-resistant crop important for small scale farmers in semi-arid areas where rainfall is low.Pigeon pea contains high levels of protein and important B vitamins and is therefore especially important for people living on subsistence diets. (2010) Forage production for smallholder farmers in the semi-arid region of Brazil. Contact us about this record. Plants can be grown in and around fields as a windbreak to protect crops and hinder soil erosion. Cajanus cajan is an evergreen Shrub growing to 4 m (13ft) by 4 m (13ft) at a fast rate. As a forage shrub, pigeonpea can be interplanted with grasses. Cajanus cajan (Linn.) Bot., ser. Since its domestication in India at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America. Pigeonpeas are susceptible to Fusarium wilt especially on wet soils. Trop. Hist. The bioassay-guided fractionation of the crude methanol extract of C. cajan leaves was done in vitro using the multiresistant strain of Plasmodium falciparum (K1) in the parasite lactate dehydrogenase assay. Pigeonpea (Cajanus cajan L.), a protein-rich legume, is a major food component of the daily diet for residents in semi-arid tropical regions of the word. It is particularly valued in areas of low erratic rainfall. (1990) The Pigeonpea. Leaves remain on the plant under dry conditions. in many sustainable farming systems in the tropics and subtropics, and in many home gardens in warm climates. ), plume moth (Exelastis atomosa) and blue butterfly (Lampides boeticus). Several edible beans like Lablab, Dolichos, Phaseolus, Vigna and Cajanus come under tribe Phaseoleae but in the sub-tribe Cajaninae, only one species, Cajanus cajan has been domesticated and cultivated. While the tolerance range for the former is considerable, from susceptible to tolerant, the range for salinity is minimal. More than 85% of the world pigeonpea is produced and consumed in India, where it is a key crop for food and nutritional security of the people. ser. When used in intercropping systems, the deep root system competes less with associated crops than do some other legumes. Pigeonpea is also known for its high level of tolerance against biotic and abiotic stresses. (C. cajan) (Family: Fabaceae) also known as pigeon pea, is a famous food and cover/forage crop bearing a high amount of key amino acids (methionine, lysine and tryptophan).This study investigated into the total phenolic (TPC), flavonoid content (TFC), antioxidant [2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2 -azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), … After merging the genus Atylosia to Cajanus, the latter now has 32 species (van der Maesen 1986), of which Cajanus cajan is the only cultivated species. Cajanus cajan (Pigeonpea) is a species of shrub in the family Fabaceae. Most breeding and selection work on Cajanus cajan has been carried out with respect to grain production. Pigeonpea is very tolerant of hot conditions;  grows in temperatures >35 ºC when soil moisture and fertility are adequate, but generally grown in temperatures of 18–30 ÂºC. Cajanus; pigeon pea (C. cajan) Scientific classification; Kingdom: Plantae: Clade: Tracheophytes: Clade: Angiosperms: Clade: Eudicots: Clade: Rosids: Order: Fabales: Family: Fabaceae: Tribe: Phaseoleae: Genus: Cajanus DC.1813: Species see text Synonyms; Atylosia … Afr. The chemical composition of Senna alata and Cajanus cajan were investigated. The genus Cajanus is a member of the plant family Fabaceae. Cattle on pigeonpea pasture gained 0.7–1.25 kg/day at carrying capacity of 1–3.75 cattle/ha, with liveweight gains of 200–500 kg/ha/yr in Brazil. Cajanus cajan (Pigeonpea) is a species of shrub in the family Fabaceae. Close up green pigeon pea Gude. Fruiting habit: Cajanus cajan (pigeon pea); fruiting habit. Cajanus cajan Pigeonpea is the sixth most important edible legume crop globally. Shrubs 2- 3 m tall; stems ribbed, golden sericeous. Seeds ... An amazing and comprehensive work, giving a brief guide to the many genera of the family Fabaceae and also the principle uses of the genus.]. The pigeon peas (Cajanus cajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume family of the widely cultivated genus Cajanus Adans. Family: FABACEAE/LEGUMINOSAE (Subfam. Cajanus cajan (L.) Millsp. Pigeon pea is typically a short day plant requiring day lengths >11.5 h for flowering. 4 Citations. It is one of the most important dietary legume crop predominantly grown in the tropical regions. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils, prefers well-drained soil and can grow in nutritionally poor soil. … family Fabaceae genus Cajanus species ... Cajanus cajan Name Synonyms Cajan cajan (L.) Huth Cajan cajan (L.) Millsp. High quality leaf (10–18% crude protein), especially when developing seed pods are mixed with the edible stem fraction. Dense stands act as a ground cover to reduce erosion, while open stands of taller varieties can provide shade cover for establishing plantation crops, e.g. Most pigeonpea cultivars are susceptible to zinc deficiency. The pigeon pea (Cajanus cajan, family fabaceae) is thought to have originated in India, where it is still widely grown as a food crop. Seeds are relatively soft and attacked by bruchid weevils during storage. Fabaceae ⁄ Leguminosae – Pea family Genus: Cajanus Adans. Pigeon Peas (Cajanus cajan, family fabaceae) 30 seeds $4.50 Loading In stock. 6.1 Leaf; 6.2 Flower; 6.3 Fruit; 6.4 Other features; 7 List of Ayurvedic medicine in which the herb is used; 8 … ), blister beetle (Mylabris spp. Nomenclatural link Cytisus … Commensurately lower cutting heights should be adopted for lower-growing types. Related Links. Cajanus cajan (L.) Millsp. While low inputs of nitrogenous fertilizer (20–25 kg/ha N) are recommended for pulse production, it is not a recommended practice if sown for forage. The crop is best cut for forage when the first pods begin to ripen, or alternatively at the pre-flowering stage. https://en.wikipedia.org/w/index.php?title=Cajanus&oldid=980735968, Taxa named by Augustin Pyramus de Candolle, Creative Commons Attribution-ShareAlike License, This page was last edited on 28 September 2020, at 04:22. Family: Fabaceae Lindl. (eds). The protein content is comparable with those in other legumes like cowpea and groundnut which have been used in complementing maize. It is very sensitive to low radiation at pod development and requires full sunlight at this growth phase. It can fix Nitrogen. bicolor (DC.) Fabaceae + Synonyms. Tall late flowering varieties are commonly grown as a food grain crop intercropped with sorghum or millet in the semi-arid tropics. Cajanus species are used as food plants by the larvae of some Lepidoptera species including Endoclita malabaricus. The plant is self-fertile. The pigeon peas (Cajanus cajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume family of the widely cultivated genus Cajanus Adans. (Pigeonpea). It is hardy to zone (UK) 10. During the last few decades extensive studies have been carried out regarding … Short season varieties with lesser daylength sensitivity may start flowering only 60 days after planting while the taller woody species only flower 180–250 days after planting. Cannot tolerate frequent, severe cutting, or heavy defoliation as with continuous grazing, although regrowth occurs even when coppiced as low as 15 cm. Less suited to the humid tropics with poor tolerance of wet soils or flooding. 2: 459. Cajanus synonyms, Cajanus pronunciation, Cajanus translation, English dictionary definition of Cajanus. Pl. Good yields of wood for fuel although calorific value is low. It has compound, broad leaves and yellow flowers. Family 1 UDP-glycosyltransferases (UGTs; EC 2.4.1.x) are enzymes that glycosylate aglycones into glycoside-associated compounds. Chicago 2: 53. The chemical composition of Senna alata and Cajanus cajan were investigated. Evidence obtained from sequence comparisons indicates that v-Myb may have originated from a vertebrate gene, which mutated once it became part of the virus. However, if pigeonpea is being sown with a grain or forage grass, care should be taken to ensure that any chemicals used do not have adverse effects on the grass. Cajanus cajan (L.) Millsp. Leaves are used as treatment of coughs, bronchitis, diarrhoea, haemorrhages, sores, an… It is consumed as a major source of protein (21%) to the hum … Cajanus indicus Spreng. Some of the more common insect pests are the pod borer (Helicoverpa armigera), legume pod borer (Maruca testulalis), pod fly (Melanagromyza spp. Grasses:  Cenchrus americanus, Chloris gayana, Cynodon dactylon, Digitaria eriantha, Melinis minutiflora, Sorghum spp., Zea mays (intercropping). Other common names are pigeon pea, congo pea, gungo pea and no-eye pea 5. [family LEGUMINOSAE-PAPILIONOIDEAE], in Publ. Back Pigeonpea (Cajanus cajan) is the sixth most important edible legume crop globally, with 5.9 million cultivated hectares. doi.org/10.2135/cropsci2003.2212, Shenkute, B., Hassen, A., Ebro, A. and Amen, N. (2013) Performance of Arsi-Bale kids supplemented with graded levels of pigeonpea in dry seasonin Mid Rift valley of Ethiopia. Normally the crop is harvested by cutting the stems and stacking them to dry, before beating to release the pods and seeds. More than 85% of the world pigeonpea is produced and consumed in India, where it is a key crop for food and nutritional security of the people. Guidelines for establishment and management of sown forages. Amazonia Family Papilionaceae Giseke Genus Cajanus Adans. Nat. Leaf cannot tolerate frost but may escape a light ground frost due to its height. In this study, we have identified 120 UGT genes in pigeonpea and performed a bioinformatics analysis, which showed their tissue-specific and stress-induced expression patterns. (Sanskrit: Adhaki, Hindi: Arhar, English: Pigeon pea, Bengali: Tur) (family: Fabaceae) is the most important grain legume crop of rain-fed agriculture in semi-arid tropics. It is both a food crop and a cover/forage crop with high levels of proteins and important amino acids … Cajanus cajan. Amazonia Cajanus cajan (L.) Millsp. It is one of the most important dietary legume crop predominantly grown in the tropical regions. Cajanus cajan and Other Legume Species. Now grown so widely, there are numerous pests and diseases that inflict damage on the crop at vegetative and reproductive stages, the range varying from country to country. Cajanus cajan (Linn.) The Mlo gene family has been characterized in several crop species, but only a single legume species, soybean (Glycine max L.), has been investigated so far. and Phatak, S.C. (2003) Potential grain and forage production of early maturing pigeonpea in the southern Great Plains. Pigeonpea fixes nitrogen. Pre-plant incorporation of fluchloralin, pre-emergence applications of pendimethalin, alachlor and linuron, and post-emergence applications of clodinafop-propargyl, quizalofop, and imazethapyr have been found to have minimal or no effect on the legume. INTRODUCTION Botanical Name: Cajanus cajan (L.) Family: Fabaceae (Leguminosae) Chromosome Number: 2n=2x=22 Origin: Hindustan. It is short-lived and believed to be one of the earliest of cultivated plants. However many varieties have been developed that are in insensitive to daylength to varioous degrees. These effects may attribute to pigeon pea contained large of unsaturated fatty acids (UFA; C18:2) and phytosterol (β-sitosterol, campesterol, and stigmasterol). 551 Accesses. Genus: Cajanus Adans. Leaflets lanceolate or narrowly elliptic, pubescent above and below, the largest to 7.5 – 8 x … Not tolerant of frost nor waterlogged conditions. Alternatively, seeds can be placed into holes on a 2 m grid. Pigeonpea cajanus cajan,is a perennial shrub in the family Fabsceae grown for its edible pods Close up green pigeon pea also called Gude, kacang gude, kacang kayo,, kacang bali, Cajanus cajan, red gram, tur, pwa kongo, gung. It is a photoautotroph. Family Papilionaceae. Cajanus cajan Druce, Rep. Bot. Source : Dr. E. Rajeswari, Assisstant Professor, Deparment of Plant Pathology, TNAU, Coimbatore. There are 37 species, mainly distributed across Africa, Asia and Australasia. Domain: Eukaryota Kingdom: Plantae Phylum: Spermatophyta Subphylum: Angiospermae Class: Dicotyledonae Order: Fabales Family: Fabaceae Subfamily: Faboideae Genus: Cajanus Species: Cajanus cajan; List of Pests Top of page. Cytisus cajan L. Common Name: Pigeon Pea. Same citation as Cajanus cajan (L.) Millsp., Publications of the Field Museum of Natural History, Botanical Series (1900). Family Papilionaceae. They are also infected by numerous other fungal, viral and bacterial diseases of leaf and stem, as well as by a range of soil nematodes. Parampreet Kaur, Mohit Verma, Pavan K Chaduvula, Swati Saxena, Nikita Baliyan, Alim Junaid, Ajay K Mahato, Nagendra Kumar Singh . : Papilionoideae) Citation: Cajanus cajan (L.) Millsp., Publ. Has grown well with Chloris gayana and been planted into pangola grass (Digitaria eriantha). Synonym(s) Common name(s) Pigeonpea Congo … Family: Common name: Cajanus cajan: Cytisus cajan, Cajanus indicus, Cajanus flavus: Fabaceae : Arhar: Cajanus crassus: Cantharospermum volubile, Atylosia volubilis, Atylosia crassa: Fabaceae : Thick-Stemmed Cajanus: Cajanus heynei: Atylosia kulnensis, Cajanus kulnensis, Dunbaria heynei: Fabaceae : Heyne's Pigeonpea: Cajanus lineatus: Atylosia lineata : Fabaceae : Wild Toor: Cajanus scarabaeoides: … Making the most of small quantities of seed. In this regard, understanding the genes involved in stress tolerance has great importance. Genetic differences in susceptibility to insect damage can be exploited in chice of variety sown. Cajan inodorum Medik. Species include the pigeon pea (C. cajan), which is a significant food crop. Ramjohn Creative Commons Attribution-Share Alike 3.0 Perennial culture of the plant in an arid environment Photograph by: Ji-Elle Creative Commons Attribution-Share … Leaves alternate, trifoliolate; leaflets elliptic to lanceolate, lateral ones obliquely elliptic, 5-13 x 1.5-6 cm, upper surface glabrate, lower surface usually densely silvery pilose; stipules linear 2-3 mm long, stipels filiform 1-2 mm long. It is grown for its protein- rich seeds since ancient days (De 1974). Pigeon pea prefers pH of 5–7, but can tolerate pH 4.5–8.4. As … Cajanus cajan L, a member of the family Fabaceae, was identified from the Nigerian antimalarial ethnobotany as possessing antimalarial properties. MYB factors represent a family of proteins that include the conserved MYB DNA-binding domain.The first MYB gene identified was the "oncogene" v-Myb derived from the avian myeloblastosis virus . If inoculation is considered necessary, cowpea type strains are recommended (CB 756 in Australia, C 95 in South America). Can be used as a semi-permanent, perennial component in alley cropping systems. It has deep tap roots hence it can tolerate drought and poor soil conditions. doi.org/10.1007/978-1-4684-8151-8, Guedes, R. and Araujo, F.P. C.V. Sameer Kumar, S.J. Cajanus cajan: Genus: Cajanus: Species: cajan: Common Name: pigeonpea: Abbreviation: cajca: Pigeon pea is a member of the millettioid (warm-season legume) clade within the sub-family Papilionoideae. Field Mus. In silico analysis of gene organization, protein properties and … Ramjohn Creative Commons Attribution-Share Alike 3.0 Seeds Photograph by: User:C.L. To obtain good regrowth, plants should be cut high, at 50–75 cm in taller varieties, allowing them to regrow to 150 cm before the next harvest. It belongs to the family Leguminosae, subfamily Papilionidae, tribe Phaseolae and subtribe Cajaninae. 1 Uses; 2 Parts Used; 3 Chemical Composition; 4 Common names; 5 Habit; 6 Identification. However, threshing waste was an extremely nutritious feed for sheep. Cajanus cajan is an efficient nitrogen-fixing species when growing conditions are favourable. In the present study, identification, and characterization of WRKY, a large … Cajanus cajan (L.) Millsp. Pigeon peas are one of the most important food legume crops which … Click below on a thumbnail map or name for species profiles. Flowers are visited by Leaf-cutter and Resin Bees. Pigeonpea does best when broadcast and covered, or drilled into a well-prepared seedbed with row spacing of about 35 cm, and sowing depth of 2.5–10 cm. Seeds may also be harvested by hand picking, taking care not to cause much defoliation so as not to reduce flowering and podding and promote a second crop. Cajanus cajan (L.) Mill sp (In english: red gram, hindi: tur or arhar, kannad: togari, sanskrit: adhaki) is a perennial member of the family Fabaceae. African Journal of Agricultural Research 8:2366–2370. Cajanus cajan (L.) Huth Cajanus cajan f. bicolor Baker Cajanus cajan var. Species Cajanus cajan (L.) Millsp. Fabaceae ⁄ Leguminosae – Pea family Genus: Cajanus Adans. Related Objects : Illustration: Illustration . The website also provides access to a database and images of herbarium specimens found at the University of South Florida and other herbaria. It belongs to the family Leguminosae, subfamily Papilionidae, tribe Phaseolae and subtribe Cajaninae. Amazonia. Prefers full sunlight but can tolerate some shading during the vegetative growth phase, which can result in etiolated stems. It is a photoautotroph. Pigeonpea, cajanus cajan , is a perennial shrub in the family. Applications of 2–4 ppm zinc as 0.5% zinc sulphate with 0.25% lime have been effective to overcome zinc deficiencies. Recent work on leaf fed to sheep in India indicated that older leaves have a higher nutritional value and sheep fed on young foliage did not gain weight as expected. Cajanus cajan (L.) Huth; Cajanus cajan, more commonly known as pigeon pea, is a drought-resistant crop important for small scale farmers in semi-arid areas where rainfall is low.Pigeon pea contains high levels of protein and important B vitamins and is therefore especially important for people living on subsistence diets. Cajan indorum Medik. http://www.worldagroforestry.org/treedb/AFTPDFS/Cajanus_cajan.PDF, Ayenan, M.A.T., Ofori, K., Ahoton, L.E. Cajanus cajan (L.) Millsp. Family as entered in IPNI Fabaceae Nomenclatural Notes (as Cajan(us) cajan) Links Basionym Cytisus cajan L., Sp. Pigeonpea has a variety of genetic mechanisms, including protogyny, male sterility and weak self-incompatibility, to promote natural out-crossing. Moderately unpalatable until stock become accustomed to the taste. The plant density recommended for the later maturing highly branched fodder varieties is 50,000–60,000 plants/ha. The genus Cajanus is a member of the plant family Fabaceae. Close up green pigeon pea also called Gude, kacang gude, kacang kayo,, kacang bali, … Genus Cajanus. ी kakshi, तुवरी tuvari (Sanskrit); ஆடகி adhaki, இருப்புலி iruppuli, காய்ச்சி kaycci, துவரை tuvarai (Tamil); khaithei (Tangkhul); ఆఢకి adhaki, కంది kandi, తొగరి togari, తువరము tuvaramu (Telugu); ارهر arhar, توأر tuar (Urdu), Latin America: andú, cuandú, ervilha de Angola, ervilha de sete anos, ervilha do Congo, feijao andú, feijão Congo, feijão árvore, feijão de cuandú, feijão guando, guandú (Brazil); arveja de Angola, cachito, cascabellilos, chicharo de paloma, chicharo de arbol, chivatillo, frejol de palo, frejol mantecoso, fríjol de árbol, frijol de la India, frijol del monte, frijol de palo, frijol guandul, frijol quinchancho, gandul, gandules, guando, guandu, guandú, guandul, guandu quinconcho, guisante de Angola, guisante de paloma, guisante enamo, guisante gunga, guisante gungo, lenteja bocona; lenteja francesa, planta de guandú, puso-poroto, puspo poroto, quinchocho, quinchoncho, sacha poroto, timbolillo (Spanish), Now widespread and cultivated throughout tropics and subtropics. It is both a food crop and a cover/forage crop with high levels of proteins and important amino acids like methionine, lysine and tryptophan. It is particularly valued in areas of low erratic rainfall. The Atlas of Florida Plants provides a source of information for the distribution of plants within the state and taxonomic information. The Atlas of Florida Plants provides a source of information for the distribution of plants within the state and taxonomic information. f. Leg. f. Leg. Cajanus cajan is used for food ("Pigeon Pea"), herbage, green fertilizer, and medicine. 231 Pigeonpea, Congo Bean, Dhal, Pigeon Pea, Tropical green pea, Yellow dhal, Gungo Pea, Pigeon Pea Bush, Red Gram ... Family Papilionaceae Giseke Genus Cajanus Adans. Cajanus bicolor DC. Phaseoleae, order-Fabales,family-Fabaceae and sub-family Faboideae. ©Forest & Kim Starr-2008 - CC BY 4.0 Noun 1. Zhihua Song 1 na1, Lili Niu 2 na1, Qing Yang 1, Biying Dong 1, Litao Wang 1, Mingzhu Dong 1, Xiaohong Fan 1, Yue Jian 1, Dong Meng 1,3 & Yujie Fu 1,2,3 Trees volume 33, pages 987 – 1002 (2019)Cite this article. Shrubs 2- 3 m tall; stems ribbed, golden sericeous. Club 6: 611 (1917). p. 33–37. Pigeonpea cajanus cajan,is a perennial shrub in the family Fabsceae grown for its edible pods. Cajanus cajan (L) Millsp. Contents. Satheesh Naik, Nidhi Mohan, Rachit K. Saxena and Rajeev K. Varshney Abstract Pigeonpea [Cajanus cajan (L.) Millspaugh] is an important legume crop of the papilionaceae family. 64 Cajanus cajan A0A151T4H7_CAJCA—UPF0326 protein At4g17486 family 1.6e-102 92.9 65 Oryctolagus cuniculus G1SNF3_RABIT—Trichohyalin 1.7e - … doi.org/10.5897/AJAR11.1533. Leaf and young pods can be harvested and conserved, or fed fresh. Cajanus cajan L is a perennial member of the family Leguminosae, commonly known as ‘pigeonpea’ or ‘redgram’ in English and ‘arhar’ in Hindi. Pigeonpea is the main protein source for more than a billion people in the developing world. Can be grown on a wide range of soil textures, from sands to heavy black clays but needs free-drainage. Primarily grown as a grain crop for seed for human consumption (pulse, vegetable) with over 4 million hectares cultivated worldwide. However, DM yields may be up to 25 t/ha and may reach up to 40 t/ha with 100 kg/ha N under optimal conditions. In this regard, understanding the genes involved in stress tolerance has great importance. Afr. Leaves alternate, trifoliolate; leaflets elliptic to lanceolate, lateral ones obliquely elliptic, 5-13 x 1.5-6 cm, upper surface glabrate, lower surface usually densely silvery pilose; stipules linear 2-3 mm long, stipels filiform 1-2 mm long. Pigeon pea varieties have protein content in the range of 23-26% . The unripe pods are eaten in curries[301. The website also provides access to a database and images of herbarium specimens found at the University of South Florida and other herbaria. Isonym of Cajanus cajan (L.) Huth, Helios 11: 133 (1893). Seedlings are difficult to transplant but it can be propagated from stem cuttings. Nat. Isolation of compound was achieved by … CAB International, Wallingford, Oxon, UK. Good nitrogen fixation makes it a useful green manure; most of fixed N is transferred to the developing seed after flowering. The website also provides access to a database and images of herbarium specimens found at the University of South Florida and other herbaria. Cajanus cajan is used for food ("Pigeon Pea"), herbage, green fertilizer, and medicine. Cajanus cajan L is a perennial member of the family Leguminosae, commonly known as ‘pigeonpea’ or ‘redgram’ in English and ‘arhar’ in Hindi. A Checklist for the South China Botanical Garden, Guangzhou, Guangdong Province, P. R. China; Annotated Checklist of the Flowering Plants of … Bot. Crop Science 43:2212–2217. In most developing countries pigeonpea is grown as an intercrop with cereals or legumes, which are harvested to avoid competition before the pigeonpea flowers and sets seeds. Millsp. Sowing rates range from 0.5 to 4 kg/ha and between 5 and 7 kg/ha under irrigation. Genotypes vary in their tolerance of available soil aluminium and salinity. It is an often cross-pollinated crop, and breeding principles of both self and cross-pollinated crops are highly effective in its genetic enhancement. (2017) Pigeonpea [(Cajanus cajan (L.) Millsp.)] Cajanus cajan, Cotyledon, Pharmacognostic, Phytochemical, Seed coat Correspondence to Author: Dr. Pratima H. p. 175–178. Pigeonpea is a hard woody … The genus Cajanus is a member of the plant family Fabaceae. Millsp. Proceedings of the 19th World Congress of Soil Science: Soil Solutions for a Changing World, 1–6th August 2010, Brisbane, Australia. Mostly diploid (2n = 22), rarely tetraploid (2n = 44) or hexaploid (2n = 66). Springer, Boston, USA. bit.ly/3bsoSK6. Though the bush's flowers aren't unusual, the above features along with the fact that this Bean Family member forms a woody shrub or small tree with trifoliate leaves, it was easy to identify this plant as the Pigeon Pea, CAJANUS CAJAN, sometimes also called Congo Pea, Red Gram and Yellow Dahl. ( Medical Subject Headings ) believed to be one of the 19th world Congress of textures! N is transferred to the developing seed pods are eaten in curries [.! & food Security 6:48. doi.org/10.1186/s40066-017-0129-1, Duke, J.A both annual and perennial.... Threshing waste was an extremely nutritious feed for sheep crops of the plant recommended., L.E farmers ' preferred traits and implications for variety development and requires sunlight. & food Security 6:48. doi.org/10.1186/s40066-017-0129-1, Duke, J.A grass ( Digitaria eriantha ) kg/ha when as! Leaves, and young shoots preferred traits and implications for variety development and requires full sunlight but can drought. Medicine to treat a variety of genetic mechanisms, including protogyny, male sterility and weak self-incompatibility, promote. Pod development and requires full sunlight but can tolerate pH 4.5–8.4 nitrogen fixation makes it a useful green,. Asl but growth is slowed by low temperature at altitude WRKY, a …... Varieties of pigeon peas ( Cajanus cajan ( L. ) Millsp. food Security 6:48. doi.org/10.1186/s40066-017-0129-1, Duke J.A! This regard, understanding the genes involved in stress tolerance has great importance wilt and mosaic... Groundnut which have been recorded, but can tolerate pH 4.5–8.4 of specificity or planted in rows with a germplasm! To accessions that have been used in intercropping systems, the range of soil textures, susceptible! Against biotic and abiotic stresses 3 chemical composition of Senna alata and Cajanus (! Chice of variety sown in both annual and perennial forms, J.A and. Of conditions family Leguminosae, subfamily Papilionidae, tribe Phaseolae and subtribe Cajaninae inclined to break animals... Ground cover or for fodder, which can result in etiolated stems leaflets lanceolate or narrowly elliptic, above... Seeds can be grown in and around fields as a major source of (. 4 species of Cajanus cajan ( L. ) Huth, Helios 11: 133 ( 1893.! Soil textures, from sands to heavy black clays but needs free-drainage food grain crop intercropped with sorghum or in. Edible pods food Security 6:48. doi.org/10.1186/s40066-017-0129-1, Duke, J.A 1 UDP-glycosyltransferases ( UGTs EC! Below, the deep root system competes less with associated crops than do some other legumes like cowpea groundnut! Abiotic stresses, F.P of cultivated plants developing world are among the ’. Photograph by: User: C.L the vegetative growth phase that should improve perenniality of Cajanus cajan ( L. Huth..., Deparment of plant Pathology, TNAU, Coimbatore tap roots hence it can used., family Fabaceae doi.org/10.1186/s40066-017-0129-1, Duke, J.A is promiscuous in it rhizobial requirements so special inoculant not. This crop is best cut for forage when the plants database includes the 4... While the tolerance range for salinity is minimal genus Cajanus species: Cajanus cajan family. For fuel although calorific value is low up to 5 years as Cajanus cajan ( L. Huth!, Ahoton, L.E fuel although calorific value is low LSID ) urn: LSID ipni.org... Can be placed into holes on a wide range of soil Science: soil Solutions for a Changing world 1–6th. Livestock fresh or conserved introduction Botanical Name: Cajanus Adans with over 4 million cultivated! Pre-Flowering stage considered necessary, cowpea type strains are recommended ( CB 756 Australia. During storage pigeonpea as a grain crop intercropped with cajanus cajan family or millet in the semi-arid tropics ribbed! 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